[183 Pages Report] The Dietary Fibers Market size was estimated at USD 8.58 billion in 2023 and expected to reach USD 9.34 billion in 2024, at a CAGR 9.00% to reach USD 15.69 billion by 2030.
Dietary fibers, also commonly referred to as roughage or bulk, encompass a diverse group of carbohydrates and lignin that are inherently present in plants and are not fully digestible by human gastrointestinal enzymes. Dietary fibers, found primarily in fruits, vegetables, whole grains, and legumes, are indigestible parts of plant-based foods. They have been recognized for numerous health benefits, which include enhancing satiety, improving gut health, and reducing the risks associated with cardiovascular diseases. The recognized importance of dietary fiber in disease prevention and overall health promotion has underlined its inclusion in dietary guidelines worldwide. The market for dietary fibers is primarily driven by the development in the pharmaceutical industry coupled with increasing healthcare spending, increasing demand for fiber supplements worldwide, and a rise in consumer awareness of maintaining a healthy diet. Furthermore, the surge in demand for functional foods, which include dietary fiber as a key ingredient, is another pivotal factor stimulating market growth. Internationally, governments and health organizations are endorsing increased fiber consumption through awareness campaigns, contributing to the expansion of the dietary fiber market. However, the dietary fibers market is facing certain challenges, such as rising instances of gluten intolerance among consumers and concerns associated with a lack of standardization hindering the expansion of the market. On the other hand, growth in the application of dietary fibers in the state of fortified snacks and innovation in dietary fibers with enhanced shelf life and improved heat stability are likely to offer new opportunities. Increased preference for plant-based diets and a growing vegan population are other trends that contribute to the market's expansion.
In the North American region, the United States holds a prominent position in the dietary fiber market due to the high prevalence of health-conscious consumers and a robust food and beverage industry. The growing cases of chronic disorders, including obesity and diabetes in the U.S., have intensified the focus on dietary modifications, with dietary fibers being an essential component. South America's dietary fiber market is developing, with Brazil and Argentina leading the way. The region has experienced growth spurred by increased urbanization and consumer education on the importance of a fiber-rich diet. Investment in agricultural resources such as cereal and grain production has also contributed to the availability and innovation of fiber products in the market. Europe represents a significant market for dietary fibers, attributed to the well-established food industry and the high demand for functional foods. The European market is represented by a strong emphasis on nutritional labeling and clean-label products, which has been conducive to the growth of the dietary fiber sector. While the Middle East and Africa hold a smaller share of the global dietary fiber market, it presents potential for growth due to the rise in lifestyle-related disorders and the increasing adoption of Western dietary habits among the middle and upper classes. Increased urbanization and retail infrastructure expansion are facilitating market growth in the MEA region. The APAC region is forecasted to exhibit the fastest growth in the dietary fiber market, driven by the burgeoning populations, rising affluence, and the expanding food and beverage industry in countries such as China, India, and Japan. The shift in dietary patterns towards Western-style diets that include more processed food has escalated the demand for dietary fiber products in the region. Furthermore, traditional high-fiber staples such as rice bran are being increasingly recognized and utilized for their health benefits.
Cellulose is an introductory structural component of plant cell walls and is abundant in whole grains, bran, and nuts. Products containing cellulose are marketed for their ability to increase fecal bulk and encourage regular bowel movements. They are often found in high-fiber supplements and whole grain-based products. Lignin is an insoluble fiber associated with fibrous parts of plants, such as the seeds of fruits, and it is less frequently used as an additive but is a natural part of high-fiber foods. Lignin is known for potentially reducing the risk of certain diseases due to its antioxidant properties. Beta-glucans are found primarily in oats and barley and have been extensively studied for their cholesterol-lowering effects and ability to modulate blood glucose levels. They are also recognized for their prebiotic properties, supporting the growth of beneficial gut bacteria. Inulin and oligofructose are types of fructans derived mainly from chicory roots. They are used in food products to replace fat or sugar due to their texture and sweetness. Mucilage is a viscous fiber found in seeds like flaxseed and psyllium. This gel-forming fiber contributes to the sensation of fullness and stabilizes blood sugar, making it a popular component in weight management products and fiber supplements. Polydextrose is a synthesized carbohydrate used as a fiber substitute or sugar replacement in many processed foods. Polyols, commonly known as sugar alcohols, provide sweetness while contributing fiber content. Psyllium husk, emanating from the seeds of the Plantago ovata plant, is known for its water-absorbing properties, which enhance stool bulk and ease constipation. Resistant starch is found in green bananas, cooked and cooled rice or pasta, and some legumes. It aids in weight management, blood sugar control, and colon health by acting as a prebiotic. A by-product of the wheat starch extraction process, wheat dextrin is a versatile fiber soluble in water. It dissolves completely and is thus used in many fiber supplements for its ease of consumption and minimal gastrointestinal side effects.
Cereals and whole grains are some of the richest sources of dietary fiber, including foods like wheat, oats, barley, rice, and corn. Particularly, whole grains provide a high fiber content because the bran and germ are retained. Fruits and vegetables are integral to a fiber-rich diet, offering a unique blend of soluble and insoluble fibers. Apples, berries, oranges, and pears are some fruits known for their high fiber content, much of which is contained in the skin. Vegetables, including carrots, beets, broccoli, and leafy greens, provide fiber and a variety of nutrients and phytochemicals. Legumes, which encompass beans, lentils, peas, and chickpeas, are standout sources of dietary fiber, and they are exceptionally increased in soluble fiber, which helps with blood sugar control and can also reduce the risk of cardiovascular disease. A notable quality of legumes is their protein content, which, when combined with fiber, contributes to a feeling of fullness and satiety, aiding in weight management. Nuts and seeds are densely packed with healthy fats and proteins and are a good source of dietary fiber. Almonds, chia seeds, flaxseeds, and walnuts, containing both soluble and insoluble fibers, are prime examples. These serve a crucial role in promoting gastrointestinal health, and regular consumption has been associated with a descending risk of developing certain chronic diseases.
Dietary fibers are instrumental in improving gut health and digestion in animals, much like in humans. Including fibers in feed enhances gastrointestinal functionality, promoting better nutrient absorption and animal growth. Sources including beet pulp, soybean hulls, and wheat middlings are common. Moreover, fiber-rich diets can modulate the immune response in livestock, reducing the need for antibiotics and contributing to a more sustainable animal agriculture model. In the food and beverage sector, dietary fibers are applauded for their health-promoting benefits, which include maintaining healthy blood sugar levels, lowering cholesterol, and aiding in weight management. They are widely used to formulate functional foods, beverages, bakery products, confectioneries, and snacks to provide texture and stability and enhance nutritional profiles. The pharmaceutical application of dietary fibers is a burgeoning field, focusing significantly on fiber-based supplements and therapeutics that help manage chronic diseases. Dietary fibers such as psyllium husk have been traditionally used as laxatives due to their ability to form a gel-like substance in the presence of water, thereby easing bowel movements. Beyond laxatives, dietary fibers are being explored for their potential role in managing and preventing conditions such as colorectal cancer, diabetes, and cardiovascular diseases.
The market dynamics represent an ever-changing landscape of the Dietary Fibers Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Dietary Fibers Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Dietary Fibers Market.
The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Dietary Fibers Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.
The value chain of the Dietary Fibers Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.
The pricing analysis comprehensively evaluates how a product or service is priced within the Dietary Fibers Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Dietary Fibers Market.
The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Dietary Fibers Market.
The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Dietary Fibers Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.
The trade analysis of the Dietary Fibers Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.
The regulatory framework analysis for the Dietary Fibers Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Dietary Fibers Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Dietary Fibers Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Tate & Lyle announces major investment programme in dietary fibers
Tate & Lyle PLC, announced a strategic USD 27.35 million expansion to enhance production capabilities of non-GMO PROMITOR soluble fibers at its Boleráz, Slovakia corn wet mill. The facility upgrade, to commence in mid-2024, is expected to bolster the company’s global fiber production capacity, meeting the increasing demand for dietary fibers in the health-conscious consumer market. The investment aims to introduce cutting-edge technology and leverage Tate & Lyle’s specialized knowledge in fiber production to elevate operational efficiency. [Published On: 2023-10-24]
Tate & Lyle to Showcase Latest Stevia Sweetener, Dietary Fiber at IFT FIRST
Tate & Lyle PLC, a provider of health-focused ingredient solutions, is set to elevate its industry standing at the IFT FIRST Conference in Chicago. The company's participation at the event is underscored by key initiatives that include the introduction of groundbreaking stevia sweetener technology, poised for imminent launch with international patent protection. In addition, Tate & Lyle will introduce EUOLIGO FOS, a soluble dietary fiber acclaimed for its prebiotic properties and versatility in enhancing fiber content or diminishing sugar in various products, to the U.S. market. [Published On: 2023-07-03]
Brightseed Introduces Bio 01™, the First Dietary Fiber with Bioactives to Support Gut Strength
Brightseed Inc. introduced Brightseed Bio 01, an innovative dietary hemp fiber to enhance gut health, designed for incorporation into various food and beverage products. This product stands out as it is rich in two bioactive compounds, N-trans-caffeoyl tyramine (NCT) and N-trans-feruloyl tyramine (NFT), which have been shown to support gut barrier integrity in early research. Brightseed's proprietary A.I. platform, Forager, has identified these compounds in hemp hulls, a byproduct of hemp heart production, positioning Bio 01 as a solution to increase fiber intake and provide gut health benefits. [Published On: 2022-10-26]
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Dietary Fibers Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
The report delves into recent significant developments in the Dietary Fibers Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., Archer Daniels Midland Company, Batory Foods Inc., Beneo GmbH, Cargill, Incorporated, Comet Bio, Cosucra Groupe Warcoing SA, Dupont De Nemours, Inc., Emsland Group, Farbest-Tallman Foods Corporation, Fiberstar, Inc., Grain Processing Corporation, Henan Tailijie Biotech Co.,Ltd, Herbafood Ingredients GmbH, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Group PLC, Nexira SAS, Puris Proteins, LLC, Roquette Frères S.A., Südzucker AG, Taiyo GmbH, Tate & Lyle PLC, Tereos Group, and The Green Labs, LLC.
This research report categorizes the Dietary Fibers Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Product
- Insoluble
- Cellulose
- Lignin
- Soluble
- Beta-Glucans
- Inulin Oligofructose
- Mucilage
- Polydextrose Polyols
- Psyllium
- Resistant Starch
- Wheat Dextrin
- Insoluble
- Source
- Cereals & Grains
- Fruits & Vegetables
- Legumes
- Nuts & Seeds
- Application
- Animal Feed
- Food & Beverage
- Pharmaceuticals
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Dietary Fibers Market, by Product
- Dietary Fibers Market, by Source
- Dietary Fibers Market, by Application
- Americas Dietary Fibers Market
- Asia-Pacific Dietary Fibers Market
- Europe, Middle East & Africa Dietary Fibers Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 22]
- List of Tables [Total: 472]
- List of Companies Mentioned [Total: 25]
Improved Digestive Health:
Fiber plays a vital part in digestive health. It regulates bowel movements, prevents constipation, and reduces the risk of digestive issues such as hemorrhoids and acid reflux. By keeping the digestive system in good working order, dietary fibers can help maintain overall health and well-being.
Weight Management:
Fiber can also benefit weight management because it helps keep us feeling full. This means that people are less likely to overeat or snack between meals, which can lead to weight gain. By including fiber-rich foods in our diet, we can promote a healthy weight and reduce the risk of obesity and related health conditions.
Reduced Risk of Chronic Diseases:
Dietary fiber can benefit long-term health. Dietary fibers can reduce the risk of chronic diseases such as type 2 diabetes and several types of cancer. These health benefits are attributed to fiber's role in decreasing cholesterol levels and regulating blood sugar.
Increased Nutrient Absorption:
Dietary fibers can also help improve the absorption of nutrients from food. By slowing down the digestive process, fiber gives the body more time to absorb key nutrients such as vitamins and minerals. This means the body can get the most out of our food, promoting overall health and well-being.
Varied Sources:
One of the best things about dietary fibers is that they can be found in a wide variety of foods. Whole grains, fruits, nuts, vegetables, and seeds are all excellent sources of fiber, making it easy to incorporate into the diet. By adding fiber-rich foods to meals, people can reap the advantages of this essential nutrient and enjoy a varied and healthy diet.
Dietary fiber is an important part of a healthy diet. They can improve digestive health, promote weight management, lower the risk of chronic diseases, improve nutrient absorption, and be found in a wide range of foods. By incorporating more fiber-rich foods into the meals, people can enhance their diet and maintain good health.
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