Pune, India, January 17, 2019 -- /360iResearch/ -- The report "Global Food Enzymes Market - Premium Insight, FPNV Positioning Matrix, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2024 (Q4 2018 Update)", published by 360iResearch, states that the global market was valued at USD 1,985.15 million in 2017 and is projected to reach USD 3,128.84 million by 2024, growing at a CAGR of 6.72% from 2017 to 2024.
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Based on formulation, the global food enzymes market is studied across Liquid, and Lyophilized Powder. Based on source, the global food enzymes market is studied across Animals, Microorganisms, and Plants. Based on type, the global food enzymes market is studied across Carbohydrase, Lipase, and Protease. Based on application, the global food enzymes market is studied across Bakery Products, Beverages, Confectionery Products, Dairy Products, and Processed Food. Based on geography, the global food enzymes market is studied across Americas, Europe, Middle East & Africa, and Asia-Pacific.
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