Global Milk Fat Fraction Market worth USD 13.18 Billion by 2024

Pune, India, February 12, 2019 -- /360iResearch/ -- The report "Global Milk Fat Fraction Market - Premium Insight, Industry Trends, FPNV Positioning Matrix, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2024 (Q4 2018 Update)", published by 360iResearch, states that the global market was valued at USD 6.32 billion in 2017 and is projected to reach USD 13.18 billion by 2024, growing at a CAGR of 11.06% from 2017 to 2024.

Based on form, the global milk fat fraction market is studied across Liquid, Semi-Solid, and Solid. Based on technology, the global milk fat fraction market is studied across Crystallization from Melted Milk Fat, Crystallization using Solvents, Short-Path Distillation, and Supercritical Fluid Extraction. Based on application, the global milk fat fraction market is studied across Butter Manufacturing, Chocolate Manufacturing, Confectioneries & Bakery products, Ice-cream Manufacturing, Milk Powder Manufacturing, and Nutraceuticals & Dietary Supplements. Based on geography, the global milk fat fraction market is studied across Americas, Europe, Middle East & Africa, and Asia-Pacific.

The report features a competitive scenario of the milk fat fraction market and provides inclusive analysis of key growth strategies adopted by major players. Key company profiled in the study are FLECHARD SAS, Fit Company Institute, Fonterra, FrieslandCampina, Glanbia Ingredients Ireland, MCT Dairies, Inc, Oleo, Inc., Royal VIV Buisman, Uelzena Group, Uelzena eG, and Wilmar International.

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