Pune, India, February 01, 2019 -- /360iResearch/ -- The report "Global Prebiotic Ingredients Market - Premium Insight, Industry Trends, FPNV Positioning Matrix, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2024 (Q4 2018 Update)", published by 360iResearch, states that the global market was valued at USD 4,134.53 million in 2017 and is projected to reach USD 8,567.48 million by 2024, growing at a CAGR of 10.97% from 2017 to 2024.
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Based on bacterial activity, the global prebiotic ingredients market is studied across Bifidobacteria, and Lactic Acid Bacteria. Based on function, the global prebiotic ingredients market is studied across Bone Health, Cardiovascular Health, Gut Health, Immunity, and Weight Management. Based on source, the global prebiotic ingredients market is studied across Grains, Roots, and Vegetables. Based on type, the global prebiotic ingredients market is studied across Inulin, Oligosaccharides, and Polydextrose. Based on application, the global prebiotic ingredients market is studied across Dietary Supplements, Feed, and Food & Beverages. Based on geography, the global prebiotic ingredients market is studied across Americas, Europe, Middle East & Africa, and Asia-Pacific.
The report features a competitive scenario of the prebiotic ingredients market and provides inclusive analysis of key growth strategies adopted by major players. Key company profiled in the study are Beghin Meiji, Beneo, Cargill, Inc., Dupont, Fonterra, Frieslandcampina, Ingredion Inc., Kerry Group, Nexira, Royal Cosun, Samyang Genex, and Yakult Pharmaceutical.
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