Global Wheat Protein Market worth USD 3,045.46 Million by 2024

Pune, India, February 01, 2019 -- /360iResearch/ -- The report "Global Wheat Protein Market - Premium Insight, Industry Trends, FPNV Positioning Matrix, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2024 (Q4 2018 Update)", published by 360iResearch, states that the global market was valued at USD 2,103.20 million in 2017 and is projected to reach USD 3,045.46 million by 2024, growing at a CAGR of 5.43% from 2017 to 2024.

Based on form, the global wheat protein market is studied across Dry, and Liquid. Based on product, the global wheat protein market is studied across Hydrolyzed Wheat Protein, Textured Wheat Protein, Wheat Gluten, and Wheat Protein Isolate. Based on application, the global wheat protein market is studied across Bakery & Snacks, Meat Analogs, Nutritional Bars & Drinks, Pet Food, and Processed Meat. Based on geography, the global wheat protein market is studied across Americas, Europe, Middle East & Africa, and Asia-Pacific.

The report features a competitive scenario of the wheat protein market and provides inclusive analysis of key growth strategies adopted by major players. Key company profiled in the study are Agrana, Archer Daniels Midland Company, Cargill, Inc., Crespel & Deiters, Cropenergies, Glico Nutrition, Gluten Y Almidones Industriales, Kröner-Stärke, MGP Ingredients, Manildra Group, Roquette, and Tereos Syrol.

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