Feed Fats & Proteins

Feed Fats & Proteins Market by Livestock (Aqua, Equine, Poultry), Source (Animal, Plant) - Global Forecast 2024-2030

SKU
MRR-43539E5D2C4A
Region
Global
Publication Date
February 2024
Delivery
Immediate
2023
USD 10.65 billion
2030
USD 17.01 billion
2024
USD 11.37 billion
CAGR
6.92%
360iResearch Analyst
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[183 Pages Report] The Feed Fats & Proteins Market size was estimated at USD 10.65 billion in 2023 and expected to reach USD 11.37 billion in 2024, at a CAGR 6.92% to reach USD 17.01 billion by 2030.

Feed Fats & Proteins Market
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Feed fats and proteins are crucial components of animal nutrition, serving as concentrated sources of energy and essential amino acids, respectively. These ingredients are derived from both plant and animal sources, and they play a vital role in enhancing the growth, reproductive performance, and overall health of livestock and poultry. The primary drivers of feed fats and protein utilization include the rising demand for animal meat and dairy products worldwide, spurred by population growth and increasing income levels. Additionally, there is a growing awareness among livestock producers about the benefits of incorporating high-quality fats and proteins into animal feed to improve productivity and efficiency, further boosting the demand for these products. The feed fats and proteins industry faces several challenges, notably the fluctuating costs of raw materials, which can significantly affect production expenses. Furthermore, stringent regulatory standards pertaining to animal feed quality and safety across different regions can impede the adoption of feed fats and proteins. There is the issue of ensuring sustainable sourcing of feed ingredients, considering the environmental concerns related to the feed production process. Opportunities for feed fats and proteins lie in technological advancements that improve feed ingredients' nutritional value and digestibility. The development of alternative protein sources, such as single-cell and insect-based proteins, presents an innovative solution to meet the growing feed demand while addressing sustainability issues. Moreover, expanding livestock production in emerging economies offers considerable growth avenues.
Feed Fats & Proteins Market - Global Forecast 2024-2030
To learn more about this report, request a free PDF copy
FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Feed Fats & Proteins Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Feed Fats & Proteins Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Feed Fats & Proteins Market, highlighting leading vendors and their innovative profiles. These include AAK AB, ADM Animal Nutrition, AGRANA Beteiligungs-AG, Archer-Daniels-Midland Company, Bunge Limited, CropEnergies AG, Omega Protein Corporation, Purina Animal Nutrition LLC, Roquette Freres, Smithfield Foods, Inc., Sonac by Darling Ingredients, The Scoular Company, Tyson Foods Corp., Volac International Ltd., and Wudi Deda Agriculture Co. Limited.

Market Segmentation & Coverage

This research report categorizes the Feed Fats & Proteins Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Livestock
    • Aqua
    • Equine
    • Poultry
    • Ruminants
    • Swine
  • Source
    • Animal
      • Blood Meal
      • Feather Meal
      • Meat & Bone Meal
      • Poultry Meal
      • Tallow
    • Plant
      • Corn
      • Cotton Seeds
      • Soybean
      • Wheat

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Feed Fats & Proteins Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Feed Fats & Proteins Market?
  3. What are the technology trends and regulatory frameworks in the Feed Fats & Proteins Market?
  4. What is the market share of the leading vendors in the Feed Fats & Proteins Market?
  5. Which modes and strategic moves are suitable for entering the Feed Fats & Proteins Market?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Feed Fats & Proteins Market, by Livestock
  7. Feed Fats & Proteins Market, by Source
  8. Americas Feed Fats & Proteins Market
  9. Asia-Pacific Feed Fats & Proteins Market
  10. Europe, Middle East & Africa Feed Fats & Proteins Market
  11. Competitive Landscape
  12. Competitive Portfolio
  13. List of Figures [Total: 20]
  14. List of Tables [Total: 384]
  15. List of Companies Mentioned [Total: 15]
Frequently Asked Questions
  1. How big is the Feed Fats & Proteins Market?
    Ans. The Global Feed Fats & Proteins Market size was estimated at USD 10.65 billion in 2023 and expected to reach USD 11.37 billion in 2024.
  2. What is the Feed Fats & Proteins Market growth?
    Ans. The Global Feed Fats & Proteins Market to grow USD 17.01 billion by 2030, at a CAGR of 6.92%
  3. When do I get the report?
    Ans. Most reports are fulfilled immediately. In some cases, it could take up to 2 business days.
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