[187 Pages Report] The Potato Protein Market size was estimated at USD 214.47 million in 2023 and expected to reach USD 226.25 million in 2024, at a CAGR 5.68% to reach USD 315.77 million by 2030.
The FPNV Positioning Matrix is pivotal in evaluating the Potato Protein Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Potato Protein Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
The report delves into recent significant developments in the Potato Protein Market, highlighting leading vendors and their innovative profiles. These include AGRANA Beteiligungs-AG, AKV Langhot AmbA, Aminola B.V., Bioriginal Food & Science Corp., Branston Ltd., Cargill, Incorporated, Duynie Group, Emsland-Stärke Gesellschaft mit beschränkter Haftung, Equistro by The Vetoquinol group, Finnamyl Oy, HealthMarque Fine Foods LLP, Ingredion Incorporated, Kemin Industries, Inc., Kerry Group PLC, KMC, Lihme Protein Solutions, Meelunie B.V., Myande Group, Pepees S.A., PPZ SA, Roquette Frères S.A., Royal Avebe U.A., Royal Ingredients Group, Sveriaes Stärkelseproducenter förenina u.p.a, Südstark GmbH, Target Feeds Limited, Tereos S A, The Scoular Company, and Xi’an Gaoyuan Bio-Chem Co., Ltd..
This research report categorizes the Potato Protein Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Type
- Concentrates
- Hydrolyzed
- Isolates
- Product
- High Purity Potato Protein (≥80%)
- Low Purity Potato Protein (<70%)
- Medium Purity Potato Protein (70%-80%)
- Application
- Animal Feed
- Bakery & Confectionery
- Meat
- Supplements
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
- What is the market size and forecast of the Potato Protein Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Potato Protein Market?
- What are the technology trends and regulatory frameworks in the Potato Protein Market?
- What is the market share of the leading vendors in the Potato Protein Market?
- Which modes and strategic moves are suitable for entering the Potato Protein Market?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Potato Protein Market, by Type
- Potato Protein Market, by Product
- Potato Protein Market, by Application
- Americas Potato Protein Market
- Asia-Pacific Potato Protein Market
- Europe, Middle East & Africa Potato Protein Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 22]
- List of Tables [Total: 288]
- List of Companies Mentioned [Total: 29]
Potato protein is a high-quality protein that is obtained from potatoes. The protein is extracted by a process that separates the protein from the potato starch. It has all the essential amino acids, making it a wholesome protein source.
Potato protein is an excellent raw material for animal feed. It has functional properties that make it an excellent substitute for animal-based proteins such as fishmeal, soybean meal, and milk protein. The protein digestibility-corrected amino acid score (PDCAAS) of potato protein is 0.98, which is comparable to animal-based proteins. It also has a good balance of amino acids, making it an ideal protein source for animals. The use of potato protein in animal feed has increased significantly due to its positive impact on animal growth, feed efficiency, and meat quality.
Potato protein is also widely used in the bakery industry. It is an excellent source of protein for bread, cakes, and other bakery products. As a result, it is often used as a substitute for eggs, dairy, and gluten in vegan and gluten-free bakery products. Potato protein's functional properties, such as its ability to bind water, hold gas, and form a gel, make it an ideal ingredient for bakery products. The use of potato protein in bakery products has increased significantly in recent years due to the rising demand for healthier and plant-based bakery products.
Besides, potato protein has several other benefits. It is a cost-effective and sustainable protein source, making it an excellent alternative to meat. Furthermore, it is free from common allergens, making it a popular choice for consumers with dietary restrictions. Additionally, the use of potato protein reduces the environmental impact of animal husbandry, making it an eco-friendly protein source.
Potato protein is an excellent protein source that has immense potential in animal feed and bakery products. Its functional properties make it an ideal ingredient for various foods, and its cost-effectiveness and sustainability make it an eco-friendly protein option. As the demand for high-quality proteins and plant-based foods continues to grow, there is a significant opportunity for potato protein to become a major player in the food industry. With the increasing usage of potato protein in the food industry, its production is expected to grow in the future, providing a lucrative market to investors worldwide.
- How big is the Potato Protein Market?
- What is the Potato Protein Market growth?
- When do I get the report?
- In what format does this report get delivered to me?
- How long has 360iResearch been around?
- What if I have a question about your reports?
- Can I share this report with my team?
- Can I use your research in my presentation?