[196 Pages Report] The Gluten-Free Products Market size was estimated at USD 9.47 billion in 2023 and expected to reach USD 10.46 billion in 2024, at a CAGR 10.82% to reach USD 19.46 billion by 2030.
A gluten-free diet has gained significance in the last few years as it helps improve digestive systems, increases energy levels, and is considered a mainstay method of treatment and the prevention of celiac disease complications. It is essential for people with gluten allergies and celiac disease, which causes inflammation in the small intestines. The increasing prevalence of celiac disease and other diseases owing to unhealthy lifestyles is boosting the demand for gluten-free products. However, an inadequately balanced gluten-free diet can increase the risk of obesity and adversely impact lipid and glucose metabolism while elevating the risk of metabolic syndrome. In line with this, food regulatory authorities across the U.S. and EU have put forward strict standards to ensure consumers with gluten intolerance and celiac disease, among other disorders, of the safety of the food they consume. Moreover, technology trends, including product innovations, make gluten-free products more palatable. In addition, the new manufacturing processes, including extrusion cooking and annealing, are helping to increase the firmness of the product and decrease the cooking loss.
Gluten-free foods are perceived to ease digestive ailments, lower cholesterol levels, and be less fattening, increasing the consumption of gluten-free products in North America. People in the United States diagnosed with celiac disease follow a gluten-free diet to avoid symptoms. In Asia-Pacific, the regional market conditions are improving due to increasing internet penetration, booming eCommerce market, and favorable demographics. Consumers in Asia with celiac disease or gluten intolerance/sensitivity and health-conscious consumers require these products for weight management. Another emerging trend in the Asia Pacific is the rise of health and wellness tourism, which directly promotes the adoption of healthier foods. In Europe, the consumption of gluten-free products is increasing due to the millennial demand, the surge in marketing activities, and improvements in distribution channels across the country.
The FPNV Positioning Matrix is pivotal in evaluating the Gluten-Free Products Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Gluten-Free Products Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio
With the rising popularity of plant-based diets, it is no surprise that more manufacturers are investing in alternatives to traditional proteins. Roquette has just announced their investment in Daiz, a gluten-free alternative made from peas. This could be a huge breakthrough for companies looking to diversify their production lines, as well as those striving to create a more health-focused portfolio. The potential market is expected to grow exponentially in the coming years, with increasing demand for not just vegan and vegetarian products, but also gluten-free offerings. Therefore, by investing in Daiz, Roquette aims to secure its share of this burgeoning market segment. [Published On: 2023-01-24]
Oreo adds mint chocolate to gluten-free line
Oreo recently announced the launch of a new flavor to their gluten-free lineup-int Chocolate. The addition of this flavor reinforces Oreo's ongoing commitment to providing deliciously satisfying gluten-free options for their customers that can be enjoyed by everyone, not just those with dietary restrictions. This Mint Chocolate flavor uses a rich dark chocolate cookie base with an invigorating hint of cool mint making it the perfect confectionery treat. It is sure to become an instant favorite among consumers looking for a delicious alternative to the existing gluten-free offerings on the market. With this new and improved offering, Oreo continues its dedication to stay at the forefront of delivering customer satisfaction while broadening its already expansive collection of flavors. [Published On: 2022-12-15]
Dr. Schär marks expansion of NJ gluten-free bread factory
Dr. Schar, a global leader in gluten-free products, recently expanded their New Jersey-based factory to meet the growing demand for delicious yet certified gluten-free products. This expansion is a major milestone for the brand and demonstrates their commitment to providing more of their nutritious and great tasting items to consumers with dietary intolerances or allergies. With the completion of this expansion, Dr. Schar continues to prove that special diets don’t have to mean limiting one's food selections as they provide delicious options without sacrificing nutrition or taste. Now even more people can enjoy gluten-free foods while feeling good about them too. [Published On: 2022-11-11]
The report delves into recent significant developments in the Gluten-Free Products Market, highlighting leading vendors and their innovative profiles. These include Barilla G. E R. Fratelli S.P.A, Conagra Brands, Inc., Dr. Schär AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.
This research report categorizes the Gluten-Free Products Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Source
- Animal
- Dairy
- Meat
- Plant
- Millets
- Oilseeds & Pulses
- Pseudocereals
- Rice & Corn
- Sorghum & Oats
- Tuber Crops
- Animal
- Type
- Bakery Products
- Baking Mixes & Flours
- Breads, Rolls, Buns, & Cakes
- Cookies, Crackers, Wafers, & Biscuits
- Condiments & Dressings
- Pizzas & Pastas
- Snacks
- Bakery Products
- Form
- Liquid
- Solid
- Distribution Channel
- Offline
- Conventional Stores
- Specialty Stores
- Online
- Offline
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
- What is the market size and forecast of the Gluten-Free Products Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Gluten-Free Products Market?
- What are the technology trends and regulatory frameworks in the Gluten-Free Products Market?
- What is the market share of the leading vendors in the Gluten-Free Products Market?
- Which modes and strategic moves are suitable for entering the Gluten-Free Products Market?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Gluten-Free Products Market, by Source
- Gluten-Free Products Market, by Type
- Gluten-Free Products Market, by Form
- Gluten-Free Products Market, by Distribution Channel
- Americas Gluten-Free Products Market
- Asia-Pacific Gluten-Free Products Market
- Europe, Middle East & Africa Gluten-Free Products Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 24]
- List of Tables [Total: 734]
- List of Companies Mentioned [Total: 15]
One of the main reasons for the popularity of gluten-free products is their improved taste. Traditional wheat-based products can be bland or overly processed, whereas gluten-free options often use alternative flours and ingredients that provide a richer and more flavorful experience. In addition, many consumers report feeling better after switching to a gluten-free diet, which can lead to increased loyalty and repeat purchases.
Another factor driving the gluten-free trend is a growing demand for healthier and more nutritious products. The gluten-free market has responded by expanding its offerings to include a wide range of options, from gluten-free bread and pasta to snacks and desserts. Many of these products use whole grains and nutrient-dense ingredients to provide a healthier alternative to traditional wheat-based products.
A growing number of restaurants and food service providers are also catering to the gluten-free market, making it easier than ever for consumers to find options that suit their dietary needs. Many fast-food chains, for example, now offer gluten-free buns and wraps for their burgers and sandwiches. This is especially important for individuals with celiac disease, who need to be vigilant about avoiding gluten in all aspects of their diet.
The growing popularity of gluten-free products is driven by a variety of factors, including their superior taste, nutritional value, and increased accessibility. As more people become aware of the benefits of gluten-free products, the market is poised for continued growth and innovation. Whether you have celiac disease, gluten sensitivity, or simply want to enjoy a more nutritious and flavorful diet, there has never been a better time to explore the world of gluten-free products.
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