Protein Hydrolysates Market by Product (Egg Protein Hydrolysate, Marine Protein Hydrolysates, Meat Protein Hydrolysates), Process (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Source, Form, End-Use - Global Forecast 2024-2030

[187 Pages Report] The Protein Hydrolysates Market size was estimated at USD 4.33 billion in 2023 and expected to reach USD 4.67 billion in 2024, at a CAGR 8.08% to reach USD 7.47 billion by 2030.

Protein hydrolysates have high bioavailability and are easily digestible protein derivatives processed through enzymatic hydrolysis. The demand for protein-rich diets has grown exponentially due to increased health consciousness among consumers, propelling protein hydrolysates in dietary supplements and functional foods promoting muscle growth, recovery, weight management, and immune system support. The pharmaceutical arena utilizes protein hydrolysates for manufacturing therapeutic drugs targeting specific medical conditions like muscle wasting disorders or malnutrition recovery. However, high production costs, limited consumer awareness, and potential allergenicity issues can impede product penetration. Market players are working on continuous research, development, and innovation in cost-effective processing technologies and allergen-free product formulations to combat these issues. They are also exploring untapped resources such as algae or insects for creating unique hydrolyzed proteins that could diversify offerings and cater to niche markets. Companies are developing specialized hydrolysates with custom bioactivity profiles that could lead to targeted health benefits in functional food products or therapeutic applications.

Egg protein hydrolysates are obtained by the enzymatic hydrolysis of egg white or whole egg proteins, while marine protein hydrolysates are derived from sources such as fish and shellfish, offering rich nutritional profiles with essential amino acids. Meat protein hydrolysates are produced through the enzymatic breakdown of animal-derived proteins such as collagen or muscle tissue. Milk protein hydrolysates are created by enzymatic hydrolysis of casein, whey, or other milk proteins. These hydrolysates are highly digestible and contain bioactive peptides, making them popular in infant formulas, functional foods, and sports nutrition products. Plant Protein Hydrolysates are derived from plant sources such as soy, wheat, rice, pea, or hemp and processed through enzymatic hydrolysis. Silk protein hydrolysate is derived from silk fibroin, and its unique properties make it suitable for applications in skincare products due to its moisturizing and film-forming abilities. Yeast protein hydrolysates are produced by breaking down yeast cells through enzymatic treatment. They are rich in essential amino acids, vitamins, and minerals, making them ideal for food products, animal feed, and cosmetics.

Protein hydrolysates are essential in animal feeds, improving digestibility, amino acid profile, and palatability. The increasing demand for targeted nutritional solutions for patients with specific medical conditions drives the need for protein hydrolysates in clinical nutrition. Protein hydrolysates find applications in cosmetics and personal care products due to their moisture-retaining properties, leading to improved skin elasticity and hair vitality. The food & beverage industry incorporates protein hydrolysates to enhance diverse products' sensory attributes, such as taste, texture, and shelf life. Protein hydrolysates are critical in infant formula manufacturing as they offer high nutritional value and hypoallergenic properties, making them suitable for babies with cow's milk allergies or lactose intolerance. The demand for protein hydrolysates is soaring in sports nutrition and dietary supplements due to their rapid absorption rate, promoting muscle recovery and growth.

In the Americas, the demand for protein hydrolysates is rising, driven by an increasing number of health-conscious consumers seeking products with high nutritional value, such as infant nutrition products, dietary supplements, and sports nutrition products. The United States and Canada represent a major share of production due to their advanced food processing industry infrastructure and the presence of key manufacturers. Asia-Pacific is also a region with large-scale production capacity due to its vast livestock resources, which provide ample availability of raw materials such as fishmeal and poultry waste required for producing animal protein hydrolysates. In recent years, several Asian companies have emerged as significant players within this sector. Europe is an established market for protein hydrolysates, attributed to its well-developed food processing industry and high consumer awareness about the advantages of consuming such products. The region particularly focuses on using hydrolyzed vegetable proteins due to their allergen-free nature and compatibility with plant-based diets, which are gaining popularity across European countries. Europe is also a significant exporter of these ingredients to other regions owing to its cutting-edge production facilities and commitment to sustainability practices within supply chains.

The FPNV Positioning Matrix is pivotal in evaluating the Protein Hydrolysates Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Protein Hydrolysates Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

• Fonterra Backs Animal-Free Dairy Protein Start-Up Vivici

  Fonterra, a key New Zealand dairy company, has participated in the seed funding round of Vivici, a pioneering Dutch start-up focused on developing animal-free dairy proteins using precision fermentation technology. This funding was made in collaboration with DSM-Firmenich, the supplier of a key ingredient, through its venture arm DSM-Firmenich Venturing to contribute to a future-proof food system. [Published On: 2023-08-23]

• BRF Ingredients Presents to The Animal Nutrition Market Its New Product, Bioactio Efficiency

  BRF Ingredients presented its range of Feed and Food products and introduced BioActio Efficiency Enzymatic Hydrolysate of Feathers, an ingredient produced by utilizing feathers that undergo enzymatic hydrolysis. The enzymatic hydrolysis process breaks down protein molecules into smaller units, resulting in a bioactive peptide-rich ingredient with antioxidant and antidiabetic properties for animals in various sectors of Animal Nutrition. [Published On: 2023-05-18]

• Arla Foods Ingredients Launches New Proteins to Meet Growing Consumer Focus on Nutrient Quality

  Arla Foods Ingredients offers a range of whey proteins known as Nutrilac ProteinBoost, specifically designed to cater to health-conscious consumers' and manufacturers' needs. Nutrilac ProteinBoost aligns with current consumer trends, including the rising focus on health and wellness, increasing the demand for high-protein snacks, and the desire for indulgent products that provide exceptional flavor and texture. [Published On: 2023-04-04]

The report delves into recent significant developments in the Protein Hydrolysates Market, highlighting leading vendors and their innovative profiles. These include Abbott Laboratories, Akola Chemicals (I) Limited, AMCO Proteins, Arla Foods Ingredients, Inc., Bioextrax, Biofermen Private Limited, Boomers Protein, Cargill, Incorporated, Crescent Biotech, Danone S.A., Fonterra Co-Operative Group Limited, Foodchem International Corporation, Frieslandcampina DMV, Glanbia Nutritionals, Inc., Glanbia PLC, Jeevan Chemicals & Pharmaceuticals, Kavya Pharma, Kerry Group PLC, Krishna Enzytech, Nestle S.A., New Alliance Dye Chem Pvt. Ltd., Roquette Frères S.A., Scitron (India) Pvt. Ltd., The Archer Daniels Midland Company, Titan Biotech Limited, and Z Natural Foods.

This research report categorizes the Protein Hydrolysates Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Product
  • Egg Protein Hydrolysate
  • Marine Protein Hydrolysates
  • Meat Protein Hydrolysates
  • Milk Protein Hydrolysates
  • Plant Protein Hydrolysates
  • Silk Protein Hydrolysate
  • Yeast Protein Hydrolysates
• Process
  • Acid & Alkaline Hydrolysis
  • Enzymatic Hydrolysis
• Source
  • Animals
  • Microbes
  • Plants
• Form
  • Liquid
  • Powder
• End-Use
  • Animal Feeds & Nutrition
  • Clinical Nutrition
  • Cosmetics & Personal Care
  • Food & Beverages
  • Infant Formula
  • Sports Nutrition & Dietary Supplements

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

1. What is the market size and forecast of the Protein Hydrolysates Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Protein Hydrolysates Market?
3. What are the technology trends and regulatory frameworks in the Protein Hydrolysates Market?
4. What is the market share of the leading vendors in the Protein Hydrolysates Market?
5. Which modes and strategic moves are suitable for entering the Protein Hydrolysates Market?