Cultured Meat
SKU
MRR-431752EA4A50
Region
Global
Publication Date
March 2024
Delivery
Immediate
2023
USD 198.99 million
2030
USD 465.38 million
2024
USD 224.49 million
CAGR
12.90%

Cultured Meat Market by Source (Beef, Chicken, Duck), Usage (Burgers, Hot Dogs, Meatballs), End User - Global Forecast 2024-2030

[187 Pages Report] The Cultured Meat Market size was estimated at USD 198.99 million in 2023 and expected to reach USD 224.49 million in 2024, at a CAGR 12.90% to reach USD 465.38 million by 2030.

Cultured Meat Market
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The cultured meat industry is a sector of the global food market that focuses on the production of animal-derived products through scientific and cell-culturing processes. Also known as lab-grown, synthesized, or in-vitro meat, these products offer an alternative to traditional meat product sources, especially in the context of sustainability and environmental conservation. Uniquely, cultured meat has the potential to significantly reduce environmental impacts associated with conventional livestock farming, paving the way for a more sustainable future in food production. The cultured meat market has several influencing growth factors, which include rising demand for alternative proteins globally and increasing emphasis on animal welfare and environmental awareness. Ongoing developments in the field of cellular agriculture support this upward growth of the market. However, the cultured meat market faces challenges and limitations, such as the high set-up costs of cultured meat production. Additionally, the market faces regulatory hurdles globally, as considerable variation exists in legal frameworks governing engineered food products. Public perception and acceptance of cultured meat as a viable alternative to conventionally sourced products also present a significant challenge, requiring extensive education and marketing efforts. On the other hand, potential opportunities within the cultured market are vast owing to increasing new product launches with diversity in meat types and growing government support for promoting environmental sustainability in meat production. As the market evolves, technological innovations in scaling production and reducing costs represent promising opportunities for companies.

Cultured Meat Market - Global Forecast 2024-2030
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Source: Rising demand for cultured chicken among consumers

Laboratory-grown or cultured beef is proof of scientific advancements in creating slaughter-free meat. The primary consumers of cultured beef seek to lower their environmental impact and uphold animal rights without compromising their eating experience. Given the massive global consumption of chicken, producing lab-grown chicken meat has been a notable development in cultured meat technology. Consumers prefer it for its supposed lesser environmental impact and as a probable solution to antibiotic and bacterial issues in conventional poultry farming. Cultured duck meat is gaining traction, especially in areas where duck meat is a principal part of traditional cuisine. Deciding to choose it often stems from ethical reasons and health concerns. Cultured pork caters to a vast consumer base, especially in areas where religious customs dismiss conventional pork consumption. Beyond ethical and environmental reasons, it’s a new way to satisfy culinary preferences without attached restrictions. With the increasing concerns about overfishing and ocean health, lab-grown seafood has emerged as a viable alternative. Consumers prefer it as a sustainable solution to meet the growing demand for seafood. While each type has its unique consumer preference, cultured chicken and beef lead in demand due to their sizable share in global meat consumption.

Usage: Increasing adoption of cultured meat in hot dogs

The most prolific cultured meat products, plant-based and lab-grown cultured burgers, are revolutionizing the fast food and home cooking markets. These products cater to environmentally conscious customers who enjoy the rich flavors of traditional burgers but opt for options that reduce greenhouse gas emissions and land use. Hot Dogs, a staple of American barbecues, are witnessing an innovative transformation with the introduction of cultured meat as it significantly reduces antibiotics and harmful bacteria compared to traditional ones, promising safer and healthier alternatives for consumers. Meatballs made from cultured meat are another major consideration for manufacturers and consumers with fewer antibiotics and considerably lower carbon footprints. The nugget segment of cultured meat products, a particular favorite among children, is receiving attention from major manufacturers, evidencing a significant shift in consumer preferences. Sausages are another food product currently undergoing a potential transformation through cultured meat as it offers better taste and nutritional value than real ones, without the significant environmental and health downsides that the conventional meat industry.

End User: Growing usage of cultured meat in households as sustainable alternative to conventional meat

The growth potential of cultured meat within the hotel and restaurant sector is substantial. In a more health-conscious and sustainability-driven society, diners' preference for alternative proteins is rising. Manufacturers of cultured meat are revolutionizing the food industry with their innovative lab-grown meat products, offering a sustainable and ethical option to traditional meat sourcing. Cultured meat in households represents a rapidly growing market as consumers turn to eco-friendly and humane alternatives to conventional meat. The growing need for cultured meat in households centers around environmental consciousness, dietary restrictions, and ethical concerns. An increasing interest in home cooking and the adoption of plant-based diets are also contributors to the rise in this market; for hotels and restaurants, serving cultured meat positions them as innovative, eco-conscious, and receptive to the evolving dietary preferences of customers. An opportunity for premium pricing exists based on cultured meat's novelty and sustainable positioning. For households, cultured meat presents an ethical and sustainable alternative to conventional meat, catering to health-conscious consumers and those following specific dietary restrictions.

Regional Insights

The cultured meat industry in the United States has witnessed a significant shift, marked by a surge in consumer interest and investment. Manufacturers from the U.S. have been leading in novel research and securing critical patents. Canada's regulatory framework, headed by the Canadian Food Inspection Agency (CFIA) and Health Canada, provides a conducive environment for cultured meat companies. The regulatory bodies ensure that lab-grown meat products capitulate with the Food and Drugs Act and meet the requisite safety and quality parameters. The European Union has demonstrated a strong commitment to embracing sustainable and innovative food technologies, with cultured meat being considered a pioneer among them. In France, regulatory frameworks are being sculpted to steer the evolution of cultured meat. Paris, in particular, has emerged as a hub for alternative protein startups. The combination of favorable government policies and pioneering vendors has contributed to France's prominent position in the discourse on cultured meat. In the Middle East and Africa, cultured meat technology is yet to make substantial inroads. However, with ongoing initiatives aimed at improving food security and sustainability, the MEA region presents an untapped potential for growth and innovation in this sector.

Additionally, consumers in the MEA region are showing an increasing openness to incorporating cultured meat products into their diets due to animal welfare and food security concerns. In APAC, India presents a unique scenario with a significant proportion of the population being vegetarian. However, with an intensified focus on protein inclusivity and environmental sustainability, cultured meat has gained traction amongst Indian consumers. Furthermore, in China, the government's drive towards food security and sustainability bolsters the emerging market for lab-grown meat. However, consumer acceptance of artificial meat remains a crucial challenge. Japan's demographic challenges with an aging population have accelerated the demand for healthier, sustainable food options. With a sophisticated technological infrastructure and strong government support, Japan has strengthened its cultured meat market position.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Cultured Meat Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Cultured Meat Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • JBS begins work on lab-grown meat center in Brazil

    JBS S.A. embarked on the construction of the JBS Biotech Innovation Center, a state-of-the-art research facility in Brazil dedicated to the production of cell-based meat. With an investment of USD 62 million, this center prioritizes the enhancement of efficiency, scalability, and cost-effectiveness in lab-grown meat production. [Published On: 2023-09-25]

  • Steakholder Foods Receives Grant of up to USD 1 million for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

    Steakholder Foods received its first grant from the Singapore Israel Industrial R&D Foundation. The grant aims to support the development of 3D-printed structured eel and grouper products in collaboration with Umami Meats. This collaboration presents a unique opportunity for market entry in the only country with regulatory approval for cultivated meat. [Published On: 2023-01-03]

  • UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence

    UPSIDE Foods acquired Cultured Decadence, a cultivated seafood company based in Madison, Wisconsin. This acquisition marks an important milestone for UPSIDE as it expands its product portfolio and accelerates the commercialization of a wide range of seafood products grown from animal cells. [Published On: 2022-01-25]

Key Company Profiles

The report delves into recent significant developments in the Cultured Meat Market, highlighting leading vendors and their innovative profiles. These include Aleph Farms, Avant Meats Company Limited, Believer Meats, BioFood Systems Ltd., BlueNalu, Inc., Bond Pet Foods, Inc., ClearMeat, CUBIQ FOODS S.L., CULT Food Science Corp, Eat Just Inc., Finless Foods, Inc., Future Meat Technologies Ltd., Heuros, Integri Culture Inc., JBS S.A., Meatable B.V., MeaTech 3D Ltd., Mosa Meat, New Age Eats, Orbillion Bio, Shiok Meats Pte Ltd, Steakholder Foods, Supermeat The Essence of Meat Ltd., Upside Foods, Inc., and WildType.

Market Segmentation & Coverage

This research report categorizes the Cultured Meat Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Source
    • Beef
    • Chicken
    • Duck
    • Pork
    • Seafood
  • Usage
    • Burgers
    • Hot Dogs
    • Meatballs
    • Nuggets
    • Sausages
  • End User
    • Hotels & Restaurants
    • Households

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Cultured Meat Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Cultured Meat Market?
  3. What are the technology trends and regulatory frameworks in the Cultured Meat Market?
  4. What is the market share of the leading vendors in the Cultured Meat Market?
  5. Which modes and strategic moves are suitable for entering the Cultured Meat Market?

Table of Contents
  1. Preface
    1. Objectives of the Study
    2. Market Segmentation & Coverage
    3. Years Considered for the Study
    4. Currency & Pricing
    5. Language
    6. Stakeholders
  2. Research Methodology
    1. Define: Research Objective
    2. Determine: Research Design
    3. Prepare: Research Instrument
    4. Collect: Data Source
    5. Analyze: Data Interpretation
    6. Formulate: Data Verification
    7. Publish: Research Report
    8. Repeat: Report Update
  3. Executive Summary
  4. Market Overview
  5. Market Insights
    1. Market Dynamics
      1. Drivers
        1. Rising demand for alternative proteins globally
        2. Increasing emphasis on animal welfare and environmental awareness
        3. Ongoing developments in the field of cellular agriculture
      2. Restraints
        1. High set-up costs of cultured meat production
      3. Opportunities
        1. Increasing new product launches with diversity in meat types
        2. Growing government support for promoting environmental sustainability in meat production
      4. Challenges
        1. Concerns associated with stringent regulatory requirements
    2. Market Segmentation Analysis
      1. Source: Rising demand for cultured chicken among consumers
      2. Usage: Increasing adoption of cultured meat in hot dogs
      3. End User: Growing usage of cultured meat in households as sustainable alternative to conventional meat
    3. Market Trend Analysis
    4. Cumulative Impact of High Inflation
    5. Porter’s Five Forces Analysis
      1. Threat of New Entrants
      2. Threat of Substitutes
      3. Bargaining Power of Customers
      4. Bargaining Power of Suppliers
      5. Industry Rivalry
    6. Value Chain & Critical Path Analysis
    7. Regulatory Framework
  6. Cultured Meat Market, by Source
    1. Introduction
    2. Beef
    3. Chicken
    4. Duck
    5. Pork
    6. Seafood
  7. Cultured Meat Market, by Usage
    1. Introduction
    2. Burgers
    3. Hot Dogs
    4. Meatballs
    5. Nuggets
    6. Sausages
  8. Cultured Meat Market, by End User
    1. Introduction
    2. Hotels & Restaurants
    3. Households
  9. Americas Cultured Meat Market
    1. Introduction
    2. Argentina
    3. Brazil
    4. Canada
    5. Mexico
    6. United States
  10. Asia-Pacific Cultured Meat Market
    1. Introduction
    2. Australia
    3. China
    4. India
    5. Indonesia
    6. Japan
    7. Malaysia
    8. Philippines
    9. Singapore
    10. South Korea
    11. Taiwan
    12. Thailand
    13. Vietnam
  11. Europe, Middle East & Africa Cultured Meat Market
    1. Introduction
    2. Denmark
    3. Egypt
    4. Finland
    5. France
    6. Germany
    7. Israel
    8. Italy
    9. Netherlands
    10. Nigeria
    11. Norway
    12. Poland
    13. Qatar
    14. Russia
    15. Saudi Arabia
    16. South Africa
    17. Spain
    18. Sweden
    19. Switzerland
    20. Turkey
    21. United Arab Emirates
    22. United Kingdom
  12. Competitive Landscape
    1. Market Share Analysis, 2023
    2. FPNV Positioning Matrix, 2023
    3. Competitive Scenario Analysis
      1. JBS begins work on lab-grown meat center in Brazil
      2. Steakholder Foods Receives Grant of up to USD 1 million for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
      3. UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
  13. Competitive Portfolio
    1. Key Company Profiles
    2. Key Product Portfolio
  14. List of Figures [Total: 22]
    1. CULTURED MEAT MARKET RESEARCH PROCESS
    2. CULTURED MEAT MARKET SIZE, 2023 VS 2030
    3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
    4. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2023 VS 2030 (%)
    5. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
    6. CULTURED MEAT MARKET DYNAMICS
    7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
    8. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
    9. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2030 (%)
    10. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2024 VS 2030 (USD MILLION)
    11. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2030 (%)
    12. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2024 VS 2030 (USD MILLION)
    13. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
    14. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
    15. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
    16. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
    17. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
    18. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
    19. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
    20. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
    21. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
    22. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023
  15. List of Tables [Total: 292]
    1. CULTURED MEAT MARKET SEGMENTATION & COVERAGE
    2. UNITED STATES DOLLAR EXCHANGE RATE, 2018–2023
    3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2023 (USD MILLION)
    4. GLOBAL CULTURED MEAT MARKET SIZE, 2024-2030 (USD MILLION)
    5. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2018-2023 (USD MILLION)
    6. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2024-2030 (USD MILLION)
    7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    8. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    9. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2018-2023 (USD MILLION)
    10. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2024-2030 (USD MILLION)
    11. GLOBAL CULTURED MEAT MARKET SIZE, BY CHICKEN, BY REGION, 2018-2023 (USD MILLION)
    12. GLOBAL CULTURED MEAT MARKET SIZE, BY CHICKEN, BY REGION, 2024-2030 (USD MILLION)
    13. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2018-2023 (USD MILLION)
    14. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2024-2030 (USD MILLION)
    15. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2018-2023 (USD MILLION)
    16. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2024-2030 (USD MILLION)
    17. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2023 (USD MILLION)
    18. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2024-2030 (USD MILLION)
    19. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    20. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    21. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2018-2023 (USD MILLION)
    22. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2024-2030 (USD MILLION)
    23. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2018-2023 (USD MILLION)
    24. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2024-2030 (USD MILLION)
    25. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2018-2023 (USD MILLION)
    26. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2024-2030 (USD MILLION)
    27. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2018-2023 (USD MILLION)
    28. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2024-2030 (USD MILLION)
    29. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2023 (USD MILLION)
    30. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2024-2030 (USD MILLION)
    31. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    32. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    33. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2018-2023 (USD MILLION)
    34. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2024-2030 (USD MILLION)
    35. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2018-2023 (USD MILLION)
    36. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2024-2030 (USD MILLION)
    37. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    38. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    39. AMERICAS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    40. AMERICAS CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    41. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    42. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    43. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
    44. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
    45. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    46. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    47. ARGENTINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    48. ARGENTINA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    49. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    50. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    51. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    52. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    53. BRAZIL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    54. BRAZIL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    55. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    56. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    57. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    58. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    59. CANADA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    60. CANADA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    61. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    62. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    63. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    64. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    65. MEXICO CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    66. MEXICO CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    67. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    68. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    69. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    70. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    71. UNITED STATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    72. UNITED STATES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    73. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    74. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    75. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2018-2023 (USD MILLION)
    76. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2024-2030 (USD MILLION)
    77. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    78. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    79. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    80. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    81. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    82. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    83. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
    84. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
    85. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    86. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    87. AUSTRALIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    88. AUSTRALIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    89. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    90. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    91. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    92. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    93. CHINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    94. CHINA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    95. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    96. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    97. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    98. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    99. INDIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    100. INDIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    101. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    102. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    103. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    104. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    105. INDONESIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    106. INDONESIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    107. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    108. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    109. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    110. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    111. JAPAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    112. JAPAN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    113. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    114. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    115. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    116. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    117. MALAYSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    118. MALAYSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    119. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    120. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    121. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    122. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    123. PHILIPPINES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    124. PHILIPPINES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    125. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    126. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    127. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    128. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    129. SINGAPORE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    130. SINGAPORE CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    131. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    132. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    133. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    134. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    135. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    136. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    137. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    138. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    139. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    140. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    141. TAIWAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    142. TAIWAN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    143. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    144. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    145. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    146. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    147. THAILAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    148. THAILAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    149. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    150. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    151. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    152. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    153. VIETNAM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    154. VIETNAM CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    155. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    156. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    157. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    158. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    159. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    160. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    161. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    162. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    163. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
    164. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
    165. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    166. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    167. DENMARK CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    168. DENMARK CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    169. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    170. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    171. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    172. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    173. EGYPT CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    174. EGYPT CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    175. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    176. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    177. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    178. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    179. FINLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    180. FINLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    181. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    182. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    183. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    184. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    185. FRANCE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    186. FRANCE CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    187. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    188. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    189. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    190. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    191. GERMANY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    192. GERMANY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    193. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    194. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    195. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    196. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    197. ISRAEL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    198. ISRAEL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    199. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    200. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    201. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    202. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    203. ITALY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    204. ITALY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    205. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    206. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    207. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    208. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    209. NETHERLANDS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    210. NETHERLANDS CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    211. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    212. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    213. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    214. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    215. NIGERIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    216. NIGERIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    217. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    218. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    219. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    220. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    221. NORWAY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    222. NORWAY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    223. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    224. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    225. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    226. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    227. POLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    228. POLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    229. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    230. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    231. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    232. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    233. QATAR CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    234. QATAR CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    235. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    236. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    237. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    238. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    239. RUSSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    240. RUSSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    241. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    242. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    243. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    244. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    245. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    246. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    247. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    248. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    249. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    250. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    251. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    252. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    253. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    254. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    255. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    256. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    257. SPAIN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    258. SPAIN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    259. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    260. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    261. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    262. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    263. SWEDEN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    264. SWEDEN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    265. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    266. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    267. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    268. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    269. SWITZERLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    270. SWITZERLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    271. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    272. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    273. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    274. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    275. TURKEY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    276. TURKEY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    277. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    278. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    279. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    280. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    281. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    282. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    283. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    284. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    285. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
    286. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
    287. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
    288. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
    289. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
    290. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
    291. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
    292. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023
  16. List of Companies Mentioned [Total: 25]
    1. Aleph Farms
    2. Avant Meats Company Limited
    3. Believer Meats
    4. BioFood Systems Ltd.
    5. BlueNalu, Inc.
    6. Bond Pet Foods, Inc.
    7. ClearMeat
    8. CUBIQ FOODS S.L.
    9. CULT Food Science Corp
    10. Eat Just Inc.
    11. Finless Foods, Inc.
    12. Future Meat Technologies Ltd.
    13. Heuros
    14. Integri Culture Inc.
    15. JBS S.A.
    16. Meatable B.V.
    17. MeaTech 3D Ltd.
    18. Mosa Meat
    19. New Age Eats
    20. Orbillion Bio
    21. Shiok Meats Pte Ltd
    22. Steakholder Foods
    23. Supermeat The Essence of Meat Ltd.
    24. Upside Foods, Inc.
    25. WildType
Singapore’s step towards achieving domestic food security
July 3, 2022
INSIGHT
Singapore’s step towards achieving domestic food security
Singapore aims to accelerate cultured meat production to overcome supply shortages of meat due to surging consumption, and the need for environmental conservation.

Singapore became the first country in the world in December 2020 to approve the sale of cultured meat products through the Singapore Food Agency (SFA). The country has a minimal livestock population that has declined in recent years due to herd contraction and lesser agricultural land.

Singapore aims to achieve 30% domestic nutritional security by 2030 under its “30 by 30” strategy through expanding the agriculture and food sectors. Cultivated chicken is commercially available on supermarket shelves and in several eateries across the country, even at food hawkers’. Easy availability and government approval have made cultivated meat a go-to alternative for restaurant owners.

The country is soon expected to house the largest manufacturing facility for cultivated meat in Asia, moving towards establishing a sustainable food system.

The global cultured meat industry is expected to witness a massive influx of funding for expanding production facilities and research activities. Singapore is expected to be one of the promising markets for this nascent industry with the emergence of new companies and aggressive domestic and self-sufficiency targets.

Unlike conventional meat, cultured meat is manufactured in a controlled laboratory environment through an advanced cellular agriculture process reducing the risk of food-borne disorders and exposure to harmful pathogens.

Cultured Meat: A Sustainable and Humane Solution for Meat Lovers
November 30, 2023
BLOG
Cultured Meat: A Sustainable and Humane Solution for Meat Lovers
As the population grows, the demand for meat is increasing rapidly, putting huge pressure on the environment and animal welfare. Moreover, a new technology is emerging that could make meat production sustainable and humane. This technology is called cultured meat, which is produced using animal cells without the need for animal slaughter. This innovative solution is gaining popularity worldwide, and this blog explores the growing interest in cultured meat.

The main driver behind the growing interest in cultured meat is the rising inclination toward animal welfare and environmental sustainability. Consumers are becoming more aware of the suffering and cruelty involved in traditional meat production and are seeking out alternatives that produce meat without the need for animals to be killed. At the same time, millennials and younger generations are leading the charge for more eco-friendly food production methods. Cultured meat checks all the boxes for consumers who want to enjoy meat without the guilt.

The environmental benefits of cultured meat are numerous. Conventional meat production is a major contributor to climate change. Cultured meat, on the other hand, requires considerably less land, water, and energy and produces far fewer emissions than traditional meat production. This reduction in resource consumption can help combat climate change while also addressing food security and sustainability.

In addition to the environmental benefits, cultured meat can potentially transform the global food industry. The technology behind cultured meat is still in its infancy. However, there is enormous potential to create a wide range of meat products that are not only more sustainable but also more nutritious, healthier, and affordable. For example, cultured meat can be customized to contain specific nutrients or to be lower in fat or cholesterol. This could be a boon for those with dietary restrictions or health issues.

Despite the promising potential, cultured meat still has a long way to go before competing with traditional meat production. Current production methods are still relatively expensive, and the taste and texture of the meat still need to be improved. However, many investors and entrepreneurs are optimistic about the prospects for cultured meat, and a growing number of companies and startups are investing in research and development to reduce costs and improve the quality of the product.

Cultured meat represents a sustainable and humane alternative to traditional meat production that addresses many of the issues that concern consumers today, including animal welfare, environmental sustainability, and public health. While the technology is still in its early stages, the potential for disruption is huge. As consumer demand for environmentally friendly and ethical food production methods increases, cultured meat is poised to become a major force in the food industry, providing a solution that benefits both people and the planet.

Frequently Asked Questions
  1. How big is the Cultured Meat Market?
    Ans. The Global Cultured Meat Market size was estimated at USD 198.99 million in 2023 and expected to reach USD 224.49 million in 2024.
  2. What is the Cultured Meat Market growth?
    Ans. The Global Cultured Meat Market to grow USD 465.38 million by 2030, at a CAGR of 12.90%
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