Food Waste Management

Food Waste Management Market by Source (Food Distributors & Suppliers, Food Manufacturers, Food Service Providers), Process (Aerobic, Anaerobic, Combustion/Incineration), Waste Type, Application - Global Forecast 2024-2030

SKU
MRR-4346F3B3C1F7
Region
Global
Publication Date
February 2024
Delivery
Immediate
2023
USD 34.98 billion
2030
USD 48.88 billion
2024
USD 36.66 billion
CAGR
4.89%
360iResearch Analyst
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[196 Pages Report] The Food Waste Management Market size was estimated at USD 34.98 billion in 2023 and expected to reach USD 36.66 billion in 2024, at a CAGR 4.89% to reach USD 48.88 billion by 2030.

Food Waste Management Market
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Food waste management refers to a systematic approach to reducing, handling, and disposing of surplus and spoiled food sustainably. It encompasses practices aimed at diverting food waste from landfills, improving food storage and distribution systems, and converting waste into valuable resources, such as compost or bioenergy. The primary drivers include environmental concerns, such as lowering greenhouse gas (GHG) emissions and conserving natural resources. Regulatory frameworks and policies at national and international levels promote sustainable practices. Consumer awareness and corporate responsibility initiatives also push for better waste management solutions. Several challenges arise, such as logistical complexities in collecting and sorting food waste, technological and financial barriers in implementing waste management programs, and the need for widespread behavior change among consumers and businesses. The lack of infrastructure in developing regions and variations in regulations also pose significant hurdles. Opportunities include the development of innovative technologies to improve waste tracking and processing. There is potential for new business models that prioritize circular economy principles and collaborations that span across sectors. Moreover, adopting food waste reduction practices can lead to cost savings and create new revenue streams from by-products.
Food Waste Management Market - Global Forecast 2024-2030
To learn more about this report, request a free PDF copy
FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Waste Management Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Waste Management Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Waste Management Market, highlighting leading vendors and their innovative profiles. These include Casella Waste Management, Inc., Clean Harbors, Inc., Covanta Holding Corporation, FCC Environment (UK) Ltd., Kitro S.A., OLIO Exchange Limited, Remondis SE & Co. KG, Republic Services, Inc., Stericycle, Inc., Syker Systems, Veolia Environnement S.A., Waste Connections, Inc., and WM Intellectual Property Holdings, L.L.C..

Market Segmentation & Coverage

This research report categorizes the Food Waste Management Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Source
    • Food Distributors & Suppliers
    • Food Manufacturers
    • Food Service Providers
    • Municipalities & Households
    • Primary Food Producers
  • Process
    • Aerobic
    • Anaerobic
    • Combustion/Incineration
  • Waste Type
    • Cereals
    • Dairy Products
    • Fish & Seafood
    • Fruits & Vegetables
    • Meat
    • Processed Food
  • Application
    • Animal Feed
    • Biofuel
    • Fertilizers
    • Power Generation

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Food Waste Management Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Waste Management Market?
  3. What are the technology trends and regulatory frameworks in the Food Waste Management Market?
  4. What is the market share of the leading vendors in the Food Waste Management Market?
  5. Which modes and strategic moves are suitable for entering the Food Waste Management Market?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Food Waste Management Market, by Source
  7. Food Waste Management Market, by Process
  8. Food Waste Management Market, by Waste Type
  9. Food Waste Management Market, by Application
  10. Americas Food Waste Management Market
  11. Asia-Pacific Food Waste Management Market
  12. Europe, Middle East & Africa Food Waste Management Market
  13. Competitive Landscape
  14. Competitive Portfolio
  15. List of Figures [Total: 24]
  16. List of Tables [Total: 388]
  17. List of Companies Mentioned [Total: 13]
Frequently Asked Questions
  1. How big is the Food Waste Management Market?
    Ans. The Global Food Waste Management Market size was estimated at USD 34.98 billion in 2023 and expected to reach USD 36.66 billion in 2024.
  2. What is the Food Waste Management Market growth?
    Ans. The Global Food Waste Management Market to grow USD 48.88 billion by 2030, at a CAGR of 4.89%
  3. When do I get the report?
    Ans. Most reports are fulfilled immediately. In some cases, it could take up to 2 business days.
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