Food Safety Testing Market by Target Tested (Allergens, Genetically Modified Organism, Heavy Metals), Components (Instruments & Consumables, Services, Software), Technology, Application, End-Use - Global Forecast 2024-2030

[194 Pages Report] The Food Safety Testing Market size was estimated at USD 22.82 billion in 2023 and expected to reach USD 24.37 billion in 2024, at a CAGR 7.22% to reach USD 37.19 billion by 2030.

Food safety testing is an important part of the food safety ecosystem and ensures that the food is safe to consume. The food safety testing method evaluates the safety of food based on physical, microbiological, and chemical composition. The rising prevalence of foodborne illnesses across the globe and growing instances of chemical contamination in food processing industries are propelling the adoption of foodborne food safety testing solutions. In addition, the advance in demand for convenience and packaged food drives the market growth. However, the high cost associated with food safety testing equipment impedes the utilization of food safety testing solutions. Furthermore, ongoing technological advancements in food testing technologies create lucrative opportunities for market growth.

Food safety testing ensures identifying and quantifying genetically modified components (GMOs) in food products, addressing transparency and consumer preference concerns. This is particularly important for products with stringent GMO labeling requirements. Allergen food testing targets proteins responsible for allergic reactions, enabling the detection and quantification of allergenic ingredients in food, critical for individuals with food allergies. The allergenic protein that induces allergic reactions is hugely stable and heat immune; unlike other threats, such as pathogens, allergens cannot be eliminated by cooking or applying an antimicrobial once they have been introduced into the supply chain. Food safety testing for heavy metals focuses on lead, cadmium, arsenic, and mercury, ensuring compliance with safety standards and preventing health risks associated with metal contamination in food. Heavy metal testing is crucial in seafood, leafy greens, and products prone to metal accumulation. Mycotoxins food safety testing targets toxic compounds produced by fungi such as aflatoxins, fumonisin, and ochratoxin. Detection of these mycotoxins helps prevent the ingestion of mycotoxin-contaminated food, reducing the risk of adverse health effects. Foodborne illnesses are a major concern for the food industry, and pathogen testing is essential to tackle this concern, as it helps in the detection of harmful microorganisms responsible for foodborne illness. Additionally, it ensures the safety of food products by preventing contamination at various stages of the food supply chain. Food safety testing for pesticides involves identifying and qualifying pesticide residues in food. This is crucial for compliance with regulatory limits, reducing potential health risks associated with prolonged exposure to pesticide residues.

Chromatography & spectrometry examine and quantify spoilage, chemical contaminants, toxins, and food additives in food samples. Gas chromatography is essential for separating and analyzing volatile compounds, while liquid chromatography is effective for non-volatile and thermally unstable compounds. Chromatography & spectrometry in food safety testing offer high sensitivity and specificity and are commonly used for detecting pesticides, mycotoxins, and food additives. Rapid testing is used to get quick results for on-site or near real-time testing for food safety, enabling rapid screening and immediate decision-making, which is critical for ensuring food safety in various settings. Convenience-based rapid testing includes strip tests and dipstick tests for quick qualitative results. Enzyme-linked immunosorbent Assays (ELISA) are used to test food allergens and pathogens. Traditional food safety testing employs conventional methods for qualitative and quantitative analysis. It includes texture analysis, color analysis, particle size analysis, and sensory evaluation. Texture analysis measures the physical properties of food, such as hardness, viscosity, and elasticity, and color analysis examines the color of food to determine freshness and quality. Particle size analysis specifies the size distribution of particles in a product, while sensory evaluation includes a panel of trained specialists that evaluates food products based on characteristics such as flavor, aroma, appearance, and texture. Traditional methods can be cost-effective but time-consuming, while rapid tests come at a higher cost for faster results.

Food safety testing for cereals & grains is used to ensure the absence of harmful mycotoxins and contaminants, safeguarding consumers from health risks associated with cereal and grain consumption. Food safety testing in dairy products is critical for preventing the presence of harmful substances and pathogens in dairy products, maintaining quality, and protecting consumer health. In addition, food safety testing ensures that fruits and vegetables meet safety standards and are free from pesticide residues, microbial contaminants, and allergens. Food safety testing is crucial for preventing the spread of foodborne pathogens in meat, poultry & seafood and ensuring the absence of harmful substances. Food safety testing for processed food helps identify additives, preservatives, allergens, pathogens, and adulterants while verifying the safety and quality of various processed foods, preventing contaminants, and ensuring compliance with labeling regulations.

Instruments and consumables are critical for achieving accurate and reliable results in food safety testing. In a need-based preference analysis, these tools are indispensable for entities involved in food safety, including farmers testing for potential threats and laboratories augmenting their capacity to run detailed diagnostics. Services are crucial in the food safety testing segment, utilized for analytical testing, consulting, and audit, among other related areas. Services are invaluable to food manufacturers lacking in-house testing capacities or seeking external validation to fortify their quality control processes. Advances in technology have significantly expanded the scope of food safety testing, and software has emerged as a standalone segment. Software plays a pivotal role in streamlining the workflow, automating complex processes, and facilitating rapid reporting. Instruments and consumables provide tangible, hands-on solutions for food safety testing. However, the initial setup cost can be high and requires skillful handling, making services an appealing alternative for entities that prefer outsourcing. Services offer comprehensive, expert solutions, eliminating the need for the client to maintain an intricate internal setup. However, complete dependence on external services might culminate in lesser control over processes, providing software a competitive edge. Software solutions offer a viable avenue for more efficient, faster, and streamlined safety testing operations, which is especially beneficial for large-scale operations.

Chemistry testing services play a pivotal role in food safety by examining the compositions and contaminants of food substances using nutritional analysis, allergen testing, and stability testing. Food companies, including processors and manufacturers, have an inherent need for food safety testing to ensure the safety of their products, maintaining high-quality standards to prevent foodborne illnesses. Food safety testing laboratories are the cornerstone for implementing food safety protocols. They provide testing services for microbiological contaminants, chemical residues, and toxicity levels, ensuring food products are fit for consumption. These three segments play distinct roles in food safety testing, having different preferences for service selection. Chemistry testing services focus more on efficiency and advancement, food companies concentrate on compliance, cost-effectiveness, and efficiency, while food safety testing laboratories focus on technology, methodology, and accreditation. Their product launches and collaborations reflect their unique approach to improving food safety processes.

The food safety testing market across the American region is propelled by the presence of well-established companies along with the growing adoption of advanced food safety testing methods and technologies. Regulatory authorities such as the Food and Drug Administration and the Canadian Food Inspection Agency (CFIA) actively invest in research and development for better testing procedures. Technological advancements in testing methods, such as PCR immunoassay, have fueled the growth of food safety testing. European Union regulations set high standards for food safety, substantially driving the adoption of advanced testing methods. Increased investments in food safety research projects have showcased a multilateral commitment to enhance food safety. The Middle East and Africa experience robust development in the market due to the escalation of the processed food industry, extensive tourism leading to diverse food demand, and investments in novel technologies such as Rapid Alert System for Food and Feed(RASFF). The rising population and increasing awareness of food safety concerns across the APAC region significantly drive the adoption of food safety testing solutions. The regulatory authorities across the countries, including China, Japan, and India, are strengthening regulations to ensure food safety. This region is notable for varied consumer needs due to diverse food habits and cultures, with much emphasis on the safety of locally sourced and imported food products. Active ongoing research in food tech startups across this region is an important driver for market growth.

The FPNV Positioning Matrix is pivotal in evaluating the Food Safety Testing Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Safety Testing Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

• QIAGEN Launches New QIAcuity Digital PCR Kits And Updated Software To Expand Use by Biopharma and Food Safety Customers

  QIAGEN launched three new kits and a significant software update to enhance the utilization of digital PCR technology in critical areas such as food and pharmaceutical safety. The QIAcuity Mycoplasma Quant Kit provides a highly accurate and precise method for detecting mycoplasma contaminants, ensuring compliance with necessary testing frameworks. The QIAcuity OneStep Advanced EG Kit enables researchers to quantify RNA and/or DNA in a single reaction, utilizing the HotStart RT enzyme that effectively prevents uncontrolled activity at room temperature. The QIAcuity Mericon Food Testing Kits is the first ready-to-use digital PCR food test available, offering exceptional precision and sensitivity. These innovative solutions highlight QIAGEN's unwavering commitment to advancing digital PCR analysis for pharmaceutical and biopharmaceutical research, and food and drug safety. [Published On: 2023-11-09]

• Mérieux Nutrisciences Inaugurates its New Laboratory in Southern China

  Merieux NutriSciences China inaugurated its seventh laboratory in Guangzhou, which is dedicated to ensuring food safety and quality. With the expansion, Merieux NutriSciences aims to enhance its service offerings in the southern China market by providing innovative solutions for the entire food industry chain. The establishment of the Guangzhou laboratory signifies a strong collaboration between China and France, contributing to a better future on a global scale. [Published On: 2023-09-02]

• ALS Strengthens its Position in Food Testing Services With The Acquisition of Proanaliz

  ALS Limited announced the acquisition of Proanaliz Group of Laboratories, a food testing group based in Antalye, Türkiye. The combination of Proanaliz's expertise in the Turkish food testing market, along with ALS' technical capabilities and service offerings, is expected to support the growth of ALS' testing business in Türkiye and enable them to serve clients in neighboring countries. [Published On: 2023-08-09]

The report delves into recent significant developments in the Food Safety Testing Market, highlighting leading vendors and their innovative profiles. These include Agilent Technologies, Inc., ALS Limited, Anitox Corp., Anresco, Inc., AsureQuality, Avantor Inc., Bio-Rad Laboratories, Inc., BioFront Technologies, BioMérieux S.A., Bureau Veritas S.A., Charles River Laboratories International, Inc., Charm Sciences, Inc., Chr. Hansen Holding A/S, Clear Labs, Inc., COPAN Diagnostics Inc., Deibel Laboratories, Inc., EMSL Analytical, Inc., Equinox Labs, Eurofins Scientific SE, Evergreen Sciences, Inc., Hygiena LLC, Illumina, Inc., Intertek Group PLC, Merck KGaA, Microbac Laboratories, Inc., Mérieux NutriSciences Corporation, Neogen Corporation, PerkinElmer Inc., Promega Corporation, Qiagen N.V., R J Hill Laboratories Limited, R-Biopharm AG, Romer Labs Division Holding GmbH, SCIEX by Danaher Corporation, SGS S.A., Spectacular Labs, SwissDeCode SA, Symbio Laboratories, Thermo Fisher Scientific Inc., TÜV SÜD AG, UL LLC, and Waters Corporation.

This research report categorizes the Food Safety Testing Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Target Tested
  • Allergens
  • Genetically Modified Organism
  • Heavy Metals
  • Pathogens
    • Campylobacter
    • E. Coli
    • Listeria
    • Salmonella
  • Pesticides
  • Toxins
• Components
  • Instruments & Consumables
  • Services
  • Software
• Technology
  • Chromatography & Spectrometry
  • Rapid
    • Convenience-based
    • Immunoassay
    • Polymerase Chain Reaction
  • Traditional
• Application
  • Cereals & Grains
  • Dairy Products
  • Fruits & Vegetables
  • Meat, Poultry & Seafood
  • Processed Food
• End-Use
  • Chemistry Testing Services
  • Food Companies
  • Food Safety Testing Laboratories

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

1. What is the market size and forecast of the Food Safety Testing Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Safety Testing Market?
3. What are the technology trends and regulatory frameworks in the Food Safety Testing Market?
4. What is the market share of the leading vendors in the Food Safety Testing Market?
5. Which modes and strategic moves are suitable for entering the Food Safety Testing Market?