Functional Food Ingredients Market by Type (Antioxidants, Carotenoids, Omega-3 Fatty Acids), Source (Natural, Synthetic), Health Benefits, Application - Global Forecast 2024-2030

[199 Pages Report] The Functional Food Ingredients Market size was estimated at USD 100.67 billion in 2023 and expected to reach USD 108.25 billion in 2024, at a CAGR 8.10% to reach USD 173.74 billion by 2030.

Functional food ingredients are components typically added to foods to provide health benefits beyond basic nutrition. These ingredients target various health-related concerns, such as enhancing immune function, improving digestive health, reducing the risk of chronic disease, or providing additional energy. The utilization of functional food ingredients in conventional and fortified foods positively influences specific bodily functions or conditions and meets basic nutritional requirements. The rising awareness regarding balanced nutrition and diet in consumers' daily lives boosts the need for functional food ingredients. The growing preference for plant-based and organic foods worldwide also propels the demand for functional food ingredients. However, the difficulties associated with processing these ingredients are a significant concern for the key players operating in the global space. Companies frequently work towards research and development (R&D) activities to maintain their agility within the landscape. Moreover, the recent advancements in the taste profiles of functional food ingredients and ongoing government approvals for these ingredients have created future opportunities for manufacturers and suppliers.

Antioxidants are critical components in functional food ingredients due to their potential role in health promotion and disease prevention. These compounds help neutralize free radicals, which can prevent oxidative stress, a factor linked to chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders. Omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential for maintaining cardiovascular health and supporting brain function. Their inclusion in functional foods, such as fortified dairy products, bread, and infant formulas, has been a trend driven by well-substantiated health claims. Prebiotics are non-digestible food components that benefit the host by selectively stimulating the growth and activity of beneficial bacteria in the colon. The rising awareness about gut health and its connection to overall well-being drives the inclusion of prebiotics in functional foods. Prebiotics are increasingly combined with probiotics to create synbiotic products that harness the synergistic effects of both ingredients. Proteins and peptides are gaining traction in the functional food sector for their wide-ranging benefits, including muscle repair, weight management, and satiety. The increasing interest in fitness and healthy lifestyles has elevated the demand for protein-enriched products beyond traditional bodybuilders to a more mainstream audience. Bioactive peptides, often derived from enzymatic hydrolysis of proteins, are emerging as novel ingredients with potential health benefits, including antihypertensive, antioxidant, and antimicrobial properties. Vitamins and minerals are indispensable micronutrients, playing a vital role in various physiological functions essential for overall health. Fortifying foods with these micronutrients is a well-established method to prevent deficiencies in the general population. With an increasing consumer focus on preventative healthcare, there is a marked interest in fortified and enriched foods that provide a host of micronutrients beyond addressing deficiencies.

Natural functional food ingredients are derived directly from plants, animals, or other living organisms without significant processing. They are highly sought after due to the growing consumer demand for 'clean label' products perceived as healthier and more environmentally sustainable. These ingredients carry the inherent benefits of their source, such as antioxidants from plants or omega-3 fatty acids from fish. On the other hand, synthetic ingredients ensure consistency and underscore the importance of meeting strict safety regulations to gain consumer trust. Essential amino acids, particularly indispensable for dietary supplementation, can be sourced from animal proteins, chemical synthesis, or microbial fermentation to cater to diverse consumer needs. Carotenoids and phytochemicals, known for their antioxidant properties and health benefits, are sought after in their natural plant-derived form, though synthetic versions offer cost advantages and stability. While, vitamins are imperative for health and can be obtained from whole foods, fermentation, or synthetically, the latter being extensively used in food fortification due to their stability and cost efficiency.

Functional food ingredients play a critical role in bone health by providing calcium and vitamin D, which are well-known for their importance in maintaining bone density and strength. Ingredients rich in these nutrients can help prevent osteoporosis and reduce the risk of fractures. Collagen peptides are another functional ingredient that benefits bone health by supporting bone mineral density and promoting bone formation. On the other hand, probiotics and prebiotics are key functional food ingredients that help enhance gut health. Probiotics, such as lactobacillus and bifidobacterium strains, help maintain a healthy balance of beneficial bacteria in the gut, improving the integrity of the gut barrier, reducing inflammation, and offering relief from gastrointestinal disorders. Omega-3 fatty acids, found in fish oil and flaxseed foods, reduce blood triglyceride levels, lower blood pressure, and decrease the risk of arrhythmias. Plant sterols and stanols can help reduce cholesterol levels, a major risk factor for heart disease. Vitamins A, C, D, and E and zinc and selenium are crucial for optimal immune function. These micronutrients act as antioxidants, support cellular immune response, and maintain the integrity of physical barriers such as the skin and mucosal membranes. Functional food ingredients that help nutrition provide essential vitamins, minerals, amino acids, and other nutrients necessary for the body's various biochemical processes. These include macronutrients such as protein and healthy fats, foundational for building and repairing tissues, and micronutrients contributing to enzyme function and energy metabolism.

Bakery and confectionery products are often enriched with functional ingredients to cater to health-conscious consumers. Ingredients such as fibers, protein, vitamins, minerals, and certain plant extracts, such as gluten-free products, are incorporated to enhance the nutritional profile and cater to specific dietary needs. Functional beverages include energy drinks, fortified juices, and health drinks that provide various benefits, such as enhanced performance, energy boosts, and improved digestion. Ingredients such as caffeine, antioxidants, dietary fibers, vitamins, and minerals are typical additions to these drinks. Dairy products often incorporate probiotics, prebiotics, vitamins, and omega-3 fatty acids to improve gut health and provide additional nutrients. Dietary supplements, including tablets, capsules, and powders, are fortified with vitamins, minerals, and enzymes to complement a regular diet and improve overall health. Infant formula is designed to closely mimic breast milk and is fortified with a range of functional ingredients, including fatty acids such as DHA, prebiotics, probiotics, and essential vitamins and minerals to support growth and development in infants. Healthier meat options, such as low-sodium sausages, high-protein meats, and omega-3-enriched products, have been made possible through functional ingredients. Functional food ingredients in meat and meat products improve dietary fiber content and reduce fat and cholesterol content.

In America, countries including the United States and Canada, a growing trend for health and wellness products and the need for natural and organic ingredients in fortified food created a significant demand for functional food ingredients. At the same time, the research and development (R&D) activities by key companies in this region have also propelled the market of functional food ingredients. Similarly, Europe's stringent regulations governing the functional food ingredients market witnessed a strong interest in non-GMO, organic, and sustainably sourced ingredients. Meanwhile, the Middle East and Africa regions present a diverse landscape for functional food ingredients with varying levels of market maturity. In the wealthy Gulf states, there is an increasing demand for premium health products, including those containing functional ingredients. Moreover, in Asia and the Pacific region, countries including China, Japan, and India have exhibited rapid growth in demand for functional food ingredients, influenced by the aging population and rising income levels. Traditional Chinese medicinal ingredients that offer health benefits are increasingly used in functional foods in this country. China's focus on innovation has led to substantial investment in this sector and the implementation of favorable policies to support market growth.

The FPNV Positioning Matrix is pivotal in evaluating the Functional Food Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Functional Food Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

• Corbion Announces Completion of its New Circular Lactic Acid Plant in Thailand

  Corbion, a company specializing in sustainable ingredient solutions based in Amsterdam, achieved a major milestone with the mechanical completion of a groundbreaking circular lactic acid facility in Rayong, Thailand. This state-of-the-art plant is poised to set new industry benchmarks for sustainability by producing lactic acid with a significantly reduced carbon footprint, outperforming all current manufacturing processes. The plant's innovative design enables the recycling of process chemicals, effectively eliminating the need for lime and avoiding the creation of gypsum as a residual by-product, marking this as a more cost-efficient approach than traditional lactic acid production methods. [Published On: 2023-12-21]

• ADM Adds to Flavors Portfolio with Deal for FDL

  Archer Daniels Midland Company (ADM), a global player in nutrition and agricultural origination and processing, successfully agreed to acquire FDL Ltd, a UK-based manufacturer of innovative flavor and functional ingredient systems. This acquisition aligns with ADM's commitment to expand its capabilities and portfolio in the rapidly growing food and beverage industry, ensuring the delivery of a broad array of value-added products to meet the escalating demand for functional and health-forward food options. FDL's expertise and product line are expected to complement ADM's existing offerings, positioning the company to provide an enhanced, holistic suite of solutions to customers globally. [Published On: 2023-12-20]

• Kerry to Acquire the Lactase Enzymes Business of Chr. Hansen and Novozymes

  Kerry Group is set to expand its reach in the functional food ingredients sector through a strategic acquisition that involves key assets from the lactase enzyme business of two major industry players, Chr. Hansen Holding A/S and Novozymes A/S. As part of this agreement, Kerry acquired specific trade elements and assets from Chr. Hansen's lactase portfolio and take full ownership of Nuocheng Trillion Food (Tianjin) Co., Ltd, a subsidiary of Novozymes in China. [Published On: 2023-12-12]

The report delves into recent significant developments in the Functional Food Ingredients Market, highlighting leading vendors and their innovative profiles. These include Aarkay Food Products Ltd., Ajinomoto Co., Inc., Akay Natural Ingredients Private Limited, Amway Corporation, Archer Daniels Midland Company, Arla Foods Group, Associated British Foods PLC, BASF SE, Beneo GmbH, Carbery Food Ingredients Limited, Cargill, Incorporated, Chr. Hansen Holding A/S, Corbion N.V., Evonik Industries AG, Ginkgo Bioworks Holdings, Inc., Glanbia PLC, ICL Group Ltd., Ingredion Incorporated, International Flavors & Fragrances Inc., Kao Corporation, Kemin Industries, Inc., KEMTIA by Productos Aditivos Group, Kerry Group PLC, Koninklijke DSM N.V., Lacto Japan Co., Ltd., Maypro Group, Nuritas Ltd., Paleo B.V., Pellagic Food Ingredients Pvt. Ltd., Sensient Technologies Corporation, Shiru, Inc., Tate & Lyle PLC, Teijin Limited, and The Every Company.

This research report categorizes the Functional Food Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Type
  • Antioxidants
  • Carotenoids
  • Omega-3 Fatty Acids
  • Prebiotics
  • Probiotics
  • Proteins & Peptides
  • Vitamins & Minerals
• Source
  • Natural
  • Synthetic
• Health Benefits
  • Bone Health
  • Gut Health
  • Heart Health
  • Immunity
  • Nutritive Health
  • Weight Management
• Application
  • Bakery & Confectionery
  • Beverages
  • Dairy Products
  • Dietary Supplements
  • Infant Formula
  • Meat & Meat Products

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

1. What is the market size and forecast of the Functional Food Ingredients Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Functional Food Ingredients Market?
3. What are the technology trends and regulatory frameworks in the Functional Food Ingredients Market?
4. What is the market share of the leading vendors in the Functional Food Ingredients Market?
5. Which modes and strategic moves are suitable for entering the Functional Food Ingredients Market?