[182 Pages Report] The Protein Ingredients Market size was estimated at USD 58.31 billion in 2023 and expected to reach USD 61.49 billion in 2024, at a CAGR 5.76% to reach USD 86.35 billion by 2030.
Protein ingredients are extracted from various sources including animals - meat, eggs, milk and plants - soy, wheat, pea and primarily used to supplement the protein content in food and beverages, owing to their exceptional nutritional quality. Protein ingredients are characterized by their solubility, functional properties, nutritive value, flavor profile, and ease of digestion. These functional properties make them a versatile option in various food applications, contributing to texture, water-binding, gel formation, emulsification, and nutrient enrichment. Protein ingredients are widely utilized in the food and beverage industry, animal feed, cosmetics, pharmaceuticals, and nutritional supplements. However, fluctuating costs of raw materials and concerns related to protein-based product quality may hamper the market development. Nevertheless, the emerging applications in cosmetics and pharmaceuticals and ongoing advancements in protein ingredient manufacturing technologies are anticipated to make enormous opportunities for the growth of the market.
Animal-based protein, typically derived from poultry, beef, fish, and other forms of meat, remains one of the most well-utilized protein sources in the food and beverage industry. These sources are often preferred for their high biological value, providing a robust set of essential amino acids to support individual nutritional needs. Proteins extracted from dairy products such as cheese and milk represent another substantial protein source. High in both quality and nutritional value, dairy proteins are largely consumed in the form of whey and casein proteins. Casein, a slow-digesting protein found in milk, accounts for about 80% of milk's total protein content. Caseinates, an altered form of this protein, are used for their emulsification and stabilizing properties in the food and beverage industry. Milk Protein Concentrate is created when the non-protein constituents of milk are reduced, leaving a compound that has over 40% protein content. This concentrate has a balanced delivery of both casein and whey proteins, offering a comprehensive nutrient package. Whey Protein Concentrates contain low levels of fat and carbohydrates and are typically about 70-80% protein. Whey Protein Hydrolysates are pre-digested versions of these concentrates, allowing for faster absorption by the body. Whey Protein Isolates contain the highest percentage of protein (90%), with nearly all of the fat and lactose removed.
Egg Protein, specifically the protein found in egg whites, is a high-quality, complete protein, providing all nine essential amino acids. It is a popular protein ingredient in supplements and protein powders due to its high digestibility and rich nutrient content. Gelatin, derived from collagen, a protein found in animal by-products such as bones and skin, is widely used in the food industry. It exhibits unique characteristics such as gel-forming, thickening, and stabilizing, making it a versatile protein source in broad food and beverage applications. In the quest for sustainable alternatives to protein ingredients, the focus is shifting towards entomophagy, or the consumption of insects, as a prominent source of nourishment.
Coleoptera make up nearly 40% of insect species globally, and many are used for their protein content. Diptera, such as black soldier fly larvae, are rapidly gaining attention as a potential protein ingredient thanks to their ability to consume bio-wastes, improve nutrient recycling, and mitigate waste management problems. True bugs, known as Hemiptera, encapsulate over 80,000 species. While less commonly consumed, some species, such as the water or stink bug, are noted for their high protein content and essential fatty acids, offering the potential for diversified gastronomical opportunities. In the family of Hymenoptera, ants, bees, and wasps provide abundant sources of protein and nutrients.
The Lepidoptera group, including butterflies and moths, offer considerably high protein content. The orthoptera order, which includes grasshoppers and crickets, has been lauded for its high protein content, omega-3 fatty acids, minerals & vitamins, making it a superfood among insect protein sources. Microbial proteins serve as an alternative source of proteins, potential enough to meet dietary and nutritional demands. They are developed in single-cell protein (SCP) production systems, where the biomass or protein extract is derived from pure or mixed cultures of algae, yeasts, fungi, or bacteria.
Algae, such as spirulina and chlorella, are well-acknowledged sources of protein. They are photosynthetic creatures that can deliver high-quality proteins coupled with essential amino acids, vitamins, and minerals. Bacterial protein production is another significant area of interest. Single-cell proteins derived from bacteria, typically the genus Methylophilus, serve as a promising protein source. Fungi are an excellent source of vegetable protein, rich in essential amino acids and high levels of dietary fiber, supporting digestive health. Yeast proteins are derived from Saccharomyces cerevisiae, a species of yeast that has been vital in baking and brewing for thousands of years. Yeast provides all nine essential amino acids, making it a complete protein source.
Plant-based proteins offer a sustainable and health-conscious alternative to animal sources, derived from an array of sources, including legumes, grains, nuts, and vegetables. Soy Protein, derived from soybeans, is a popular source of plant protein, considered complete protein source with nine essential amino acids needed for human health. Vegetable Protein includes protein sourced from a wide variety of vegetables, along with grains, legumes, and seeds. These proteins are an excellent choice for individuals looking to maintain a balanced diet while excluding animal-derived proteins. Wheat Protein is a prominent source of plant protein obtained from wheat grains. Its unique viscoelastic properties make it a staple ingredient for baking industries worldwide.
Dry protein ingredients are sourced from a diverse range of raw materials, including poultry, fish, plant seed, nuts, grains, and dairy products. These ingredients are processed and dried using advanced techniques such as spray drying, drum drying, and more, depending upon the specific requirements and characteristics of the food they are intended for. Dry proteins find their primary applications in food segments such as bakery, confectionery, sports nutrition, infant nutrition, and ready-to-eat meals. They offer advantages of extended shelf life, ease of handling, and transportation due to their low moisture content.
Liquid protein ingredients are another distinctive type of protein component used widely across beverage industries, soups, sauces, fermented products, dairy applications, and more. Extracted through techniques including centrifugation, evaporation, or filtration, these protein ingredients come in predigested or hydrolyzed forms for easy absorption by the human body.
Protein-derived ingredients have gained substantial recognition in the ever-evolving Cosmetics and Personal Care industry. They form a crucial component in a variety of products, including hair care, skincare, and nail care, among others. Protein ingredients such as keratin and collagen are renowned for their properties of enhancing skin elasticity and texture. These ingredients help in moisture retention and reduction in visible signs of aging while promoting healthy scalp and hair growth.
The application of protein ingredients in the Feed industry is central to the nutritional strategy employed in livestock production. Their integral role in formulating a balanced diet to promote the growth, overall health, and productivity of livestock is well appreciated. Protein ingredients, including soy protein and fish meals, are predominantly used due to their high protein content and digestibility. They serve as a crucial source of essential amino acids for several species of animals. Protein ingredients are immensely integrated into the food and beverage industry, used as functional food ingredients to enhance the organoleptic and sensory properties of food, such as texture and taste.
Furthermore, due to the growing health consciousness globally, the demand for high-protein diets has escalated, thereby boosting the use of protein ingredients in various dietary and fortification food products. In the Pharmaceutical industry, protein ingredients have emerged as an indispensable component. They are primarily utilized in the production of therapeutic proteins, vaccines, and protein-based drugs. They aid in the regulation of biological processes and prevention of diseases, as well as in the treatment of health issues, including osteoporosis, malnutrition, and obesity, among others. Proteins such as albumin, globulin, and gelatin are increasingly used in the pharmaceutical sector due to their therapeutic properties.
The Americas region showcases a developed landscape for the protein ingredients market, owing to high disposable income, robust health consciousness, and greater consumer knowledge. Moreover, a rapidly progressing food and beverage industry bolsters the growth of the protein ingredients market. In EMEA, the widespread sports industry has increased the adoption of protein ingredients in sports nutrition and dietary supplements. Furthermore, solid R&D activities, governmental initiatives, and evolving consumer preferences towards plant-based protein ingredients are reinforcing the market in this region. Burgeoning population rates, coupled with an increase in disposable incomes, significantly elevate protein ingredient demand in the APAC region. Rapidly urbanizing audiences focusing on western dietary habits involves high protein consumption. Furthermore, governments in various economies in the region actively promote healthy eating, propelling the protein ingredients market.
The FPNV Positioning Matrix is pivotal in evaluating the Protein Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Protein Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Arla Foods Ingredients Launches New Proteins To Meet Growing Consumer Focus On Nutrient Quality
Arla Foods Ingredients has recently launched a range of new protein ingredients that are designed specifically to meet the growing demand for high quality, nutritious food products. With a focus on delivering the perfect balance of taste, texture and nutritional value, Arla's new range offers customers a range of innovative solutions that are tailored to fit the unique needs of a broad range of different food applications. Whether you're looking for protein ingredients that can help improve the sensory properties of your product, or you're looking for a high-quality protein source that can support your customers' overall health and wellness, Arla's new range of protein ingredients is a must-see for anyone working in the food industry. [Published On: 2023-04-04]
Marel Announces Partnership With ADM To Accelerate Alternative Protein Innovation
Marel, a leading global supplier of advanced food processing equipment, has announced its partnership with Archer Daniels Midland (ADM), a producer of food ingredients and animal feed products. The partnership aims to accelerate innovation in alternative protein ingredients, which are gaining popularity as consumer demand for sustainable food options rises. By leveraging Marel's expertise in food processing technology and ADM's experience in creating plant-based proteins, the two companies hope to develop new and improved products that meet the evolving demands of the modern food industry. This collaboration promises to deliver exciting developments in the production of alternative protein ingredients that offer sustainable and healthy food choices for consumers. [Published On: 2023-03-07]
Fast&Up launches India's 1st Clinically Tested Blend of Plant and Whey Protein - Fusion
Protein supplements have become increasingly popular among fitness enthusiasts and people who prioritize a healthy lifestyle. Fast&Up's latest offering, India's first clinically tested blend of plant and whey protein fusion, is a game-changer in the protein ingredients market. With a combination of all nine essential amino acids that the body needs, this new protein powder is perfect for muscle recovery, weight management, and overall health. Fast&Up ensures its product's safety by testing it in certified labs and following international standards. If you're looking for a premium protein supplement that will enhance your fitness journey, this fusion blend is a must-try. [Published On: 2023-02-09]
The report delves into recent significant developments in the Protein Ingredients Market, highlighting leading vendors and their innovative profiles. These include A & B Ingredients Inc., AGT Food and Ingredients, Ajinomoto Co. Inc., Alfa Chemistry, Amco Proteins, Aminola BV, Archer Daniels Midland Company, Arla Foods Ingredients, Inc., Axiom Foods, Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Blonyx Biosciences Inc., Bouwhuis Enthoven by Van Beek Group, Bremil Group by Frutarom, Cargill, Incorporated, Chaitanya Biologicals Pvt. Ltd., CJ Selecta, Cosucra, DuPont de Nemours, Inc., Farbest-Tallman Foods Corporation, Foodchem International Corporation, Gelita AG, Glanbia PLC, Ingredion Incorporated, JR Unique Foods Ltd., Kerry Group PLC, Kewpie Corporation, Maxsun Industries, Inc., MGP Ingredients, Inc., Milk Specialties Global, Nordic Soya Oy, Now Health Group, Inc. by Infohealth, Nutriwell Laboratories, Omega Protein Corporation by Cooke Inc., Phyto-Therapy, Process Agrochem Industries Pvt Ltd., Proeon, PURIS, Rejoice Life Ingredients, Rose Acre Farms Inc., Rousselot Inc. by Darling Ingredients International Holding B.V., Sanovo Technology Group, Sotexpro, Tate & Lyle PLC, The Every Company, The Green Labs LLC, The Scoular Company, Titan Biotech Ltd., VPA Australia, VRS Foods Limited, and Wulro Food Group BV.
This research report categorizes the Protein Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Source
- Animal
- Dairy Protein
- Casein & Caseinates
- Milk Protein Concentrate
- Whey Protein Concentrates
- Whey Protein Hydrolysates
- Whey Protein Isolates
- Egg Protein
- Gelatin
- Dairy Protein
- Insect Proteins
- Coleoptera
- Diptera
- Hemiptera
- Hymenoptera
- Lepidoptera
- Orthoptera
- Microbe-based Proteins
- Algae
- Bacteria
- Fungi
- Yeast
- Plants
- Soy Protein
- Vegetable Protein
- Wheat Protein
- Animal
- Form
- Dry
- Liquid
- Application
- Cosmetics & Personal Care
- Feed
- Food & Beverages
- Pharmaceuticals
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
- What is the market size and forecast of the Protein Ingredients Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Protein Ingredients Market?
- What are the technology trends and regulatory frameworks in the Protein Ingredients Market?
- What is the market share of the leading vendors in the Protein Ingredients Market?
- Which modes and strategic moves are suitable for entering the Protein Ingredients Market?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Protein Ingredients Market, by Source
- Protein Ingredients Market, by Form
- Protein Ingredients Market, by Application
- Americas Protein Ingredients Market
- Asia-Pacific Protein Ingredients Market
- Europe, Middle East & Africa Protein Ingredients Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 22]
- List of Tables [Total: 750]
- List of Companies Mentioned [Total: 50]
Microencapsulation:
Microencapsulation is an exciting protein ingredient technology that involves enclosing a substance in a small capsule. In food manufacturing, this can be used to protect the protein ingredient from degradation during processing and storage or even to enhance its flavor and texture. For example, microencapsulated flavors can deliver a more intense taste sensation. Microencapsulation can also enable the production of functional ingredients like probiotics in food products, which are essential for gut health. Manufacturers can also use microencapsulation to create customized protein blends, delivering specific amino acids to meet customer requirements.
Deep Eutectic Solvent (DES) Extraction:
DES extraction is a novel protein ingredient manufacturing technology that involves creating a solvent mixture consisting of two or more compounds at a specific temperature. This process generates a liquid that is much more effective at extracting protein from biomass than traditional solvents, such as hexane, ethanol, and methanol. This process is proven more sustainable than traditional solvent extraction methods, as it is less toxic and requires less energy. DES extraction can also produce protein powders with better textures and flavors, enhance the nutritional benefits of protein compositions, and modify the physicochemical properties of the protein products.
The Future of Protein Ingredient Manufacturing:
These advancements in protein ingredient manufacturing technologies are being adopted by a growing number of food manufacturers around the world. One potential application of these technologies is the creation of plant-based protein products that are becoming increasingly popular in the meat substitute market. Plant-based protein products must meet consumer expectations for taste, texture, and nutritional value. Advanced protein ingredient technologies can help achieve these goals and enable the creation of unique and diverse plant-based products. It also has the potential to reduce product costs, create new markets, and improve food security.
Challenges to Protein Ingredient Manufacturing:
The protein ingredient manufacturing industry has to overcome several challenges to take advantage of these advancements. Some of these difficulties include the high cost of the technology, consumer resistance to genetically-modified crops, and the environmental impact of using large quantities of biomass for protein extraction. Manufacturers must consider these factors carefully and develop technologies that are sustainable and environmentally friendly and meet consumer preferences. Research and development are vital for the success of this industry.
Advancements in protein ingredient manufacturing technologies, such as microencapsulation and deep eutectic solvent (DES) extraction, are transforming the protein ingredient industry. The new technologies can create customized protein blends, new flavors and textures, and advanced protein products with enhanced nutritional value. These technologies have the much-needed potential to improve the production of plant-based proteins that meet consumer needs and also reduce the impact of animal protein manufacturing on the environment. The industry must evolve and develop new technologies continuously that are sustainable, economically viable, and meet consumer expectations.
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