Almond Flour
SKU
MRR-950610B5BBD0
Region
Global
Publication Date
March 2024
Delivery
Immediate
2023
USD 1.47 billion
2030
USD 2.33 billion
2024
USD 1.56 billion
CAGR
6.83%
Almond Flour Market by Type (Blanched, Natural), Nature (Conventional, Organic), End-Use, Distribution Channel - Global Forecast 2024-2030

[183 Pages Report] The Almond Flour Market size was estimated at USD 1.47 billion in 2023 and expected to reach USD 1.56 billion in 2024, at a CAGR 6.83% to reach USD 2.33 billion by 2030.

Almond Flour Market
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Almond flour, known for its gluten-free properties and high nutritional value, is finely ground almonds. The market encompasses the production, distribution, and sale of almond flour for various applications and end-uses. This includes both blanched and unblanched almond flour. The scope extends to its use in the food industry, particularly in baking, cooking, and the production of gluten-free products. Almond flour serves diverse applications, contributing significantly to its market value. Its primary application is in the food industry as a key ingredient in baking recipes, gluten-free products, and health-centric food items. Due to its nutrient richness, including high protein levels, fiber, and essential fatty acids, almond flour also sees growing use in dietary supplements and nutraceuticals. The almond flour market's growth is influenced by many factors, including the expanding prevalence of gluten intolerance and celiac disease, the rising popularity of low-carbohydrate diets globally, and the growing incorporation of almond flour in various international cuisines. However, the adoption of almond flour is hindered by its high production costs, the availability of alternative flour products, including other nut-based flours, and the volatility of almond prices due to environmental and climatic factors. On the other hand, ongoing innovation in product formulations to enhance functionality, collaborations with bakeries, restaurants, and food manufacturers, and innovation in product formulations to enhance functionality and application in the food and beverage industry presents potential opportunities for the almond flour market to grow in the coming years.

Almond Flour Market - Global Forecast 2024-2030
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Type: Increasing preference for blanched almond flour for baking applications

Blanched almond flour is derived from almonds that have had their skins removed before grinding. This process results in a finer texture and a lighter color, making it a preferred choice for baking applications where a more refined, smooth texture is desirable. Consumers often opt for blanched almond flour when preparing cakes, bread, and other baked goods that require a delicate, fluffy consistency. Its neutral color and taste ensure that it doesn't alter the desired appearance or flavor profiles of finished products. Natural almond flour, conversely, is made from whole almonds, skin included, ground into a meal. This type retains more of the almond's natural nutrients, including dietary fiber, and has a slightly coarser texture and a more robust flavor profile than its blanched counterpart. This flour variant is favored in recipes with a dense, moist texture and a rich almond flavor, which are desirable. It is particularly popular among health-conscious consumers seeking a nutrient-dense, gluten-free flour alternative for bread, muffins, and nutritious bars. Blanched almond flour is preferred for finer, lighter baked goods where a neutral taste is crucial, whereas natural almond flour is sought after for more textured, nutrient-rich applications.

End-Use: Expanding usage of almond flour for food and beverage processing

The food and beverage processing segment represents a significant part of the almond flour market, leveraging the product in various applications such as baking, confectionery, and dairy substitutes. Almond flour is prized for its nutritional profile, offering a high-protein, low-carbohydrate alternative to traditional wheat flour, making it ideally suited for the production of gluten-free and keto-friendly products. Demand within this segment is driven by the rising consumer awareness towards healthier lifestyle choices and dietary needs. The household segment involves the consumption of almond flour by individual consumers, primarily for home baking and cooking. The preference here leans towards versatility, ease of use, and nutritional benefits. Almond flour's ability to serve as a gluten-free alternative to traditional flour appeals to households dealing with gluten sensitivities or opting for healthier dietary choices. Household consumers typically prioritize convenience and the availability of smaller package sizes, enabling them to use almond flour without significant waste. The primary difference between the food & beverage processing and household segments lies in their scale and application. While the food & beverage segment demands almond flour for large-scale production purposes, focusing on consistency, bulk availability, and cost-effectiveness, the household segment needs smaller-scale, versatile use emphasizing health benefits and convenience.

Regional Insights

In North America, particularly in the United States and Canada, the demand for almond flour has increased due to the increasing awareness of celiac disease and gluten sensitivity. The presence of a large health-conscious population and the trend toward Paleo and Keto diets have significantly propelled the market forward. South America has seen steady growth in the almond flour market, driven by an increasing inclination towards healthier lifestyle choices among consumers. Brazil and Argentina are taking the charge, with an uptick in gluten-free and health-centric food products. Europe is prominent in the global almond flour market, strongly emphasizing healthy eating habits and natural products. The region shows a high demand for almond flour due to the prevalence of gluten intolerance and the popularity of Mediterranean diets that prominently feature almonds. Germany, the UK, and France are at the forefront, extensively integrating almond flour in bakery products, snacks, and gourmet cuisines. The Middle East and Africa (MEA) region exhibits a growing potential for the almond flour market due to the traditional consumption of almonds and an emerging health-conscious consumer base. The APAC region has experienced a significant rise in the almond flour market, led by changing dietary habits and an increasing awareness of health and wellness among the middle-class population. The market in China is expanding rapidly due to urbanization, increasing disposable incomes, and the influence of Western dietary habits. Japan, with its detailed attention to health and longevity, shows a growing interest in almond flour for its nutritional benefits. India is witnessing increased demand for almond flour, driven by the prevalence of diabetes and the increasing awareness of protein-rich, gluten-free diets.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Almond Flour Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Almond Flour Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • Piccola Cucina Inc. Acquires Assets of Judy G Foods Inc. in a Strategic Move to Expand Consumer Packaged Offerings to the Gluten-Free & Allergen Sensitive Communities

    Piccola Cucina Inc., a distinguished Woman-Owned Canadian enterprise recognized for crafting certified gluten and dairy-free products, announced the strategic acquisition of Judy G Foods Inc., a celebrated creator of gluten-free pizzas and vegan desserts. This acquisition signifies a pivotal expansion of Piccola Cucina's allergy-friendly, nutrient-rich product range, bolstering its presence in the consumer packaged goods industry. [Published On: 2023-10-02]

  • Enrich Foods Expands Great River Milling Portfolio

    Enrich Foods, LLC, a subsidiary of Columbia Grain International, announced a strategic partnership with AgriCapture, a technology firm focused on leveraging agricultural solutions to combat climate change. This collaboration will see Enrich Foods sourcing certified climate-friendly, sustainably farmed white and brown rice for its Great River Milling brand. This rice will join a lineup of products under the “Better for You and Better for Earth” range, which includes organic offerings such as almond flour, steel-cut oats, and various hot cereals, many of which boast the American Heart Association’s Heart-Check certification. [Published On: 2023-09-20]

  • Goya Foods Introduces Line Of Stand-Up Flours

    Secaucus, New Jersey's Goya Foods, a name in Latin culinary products, introduced its innovative Stand Up Flours line. This diverse range includes almond, coconut, wheat, chickpea, and rice flour, catering to a variety of dietary needs with organic, keto-friendly options. [Published On: 2023-05-14]

Key Company Profiles

The report delves into recent significant developments in the Almond Flour Market, highlighting leading vendors and their innovative profiles. These include Abu Auf, Barry Callebaut AG, Blue Diamond Growers, Bob's Red Mill Natural Foods, Inc., Borges Agricultural & Industrial Nuts, SA, CASAROSA ALMONDS PTY. LTD., ConnOils LLC, Damiano S.p.A., Döhler GmbH, Ecofuture Organics and Natural Pvt. Ltd., Foodsterr PTE Ltd., Harris Woolf California Almonds, Honeyville, Inc., Istore Direct Trading Pvt. Ltd., JG Foods Limited, Mandelin, Inc., Modern Ingredients, Noushig, Inc., NOW Health Group, Inc., Olam Group Limited, Pereg Natural Foods Inc., Puramate India Pvt. Ltd., Ravikamal Roller Flour Mills Pvt. Ltd., Royal Nut Company, SOKOL Custom Food Ingredients, and Treehouse California Almonds, LLC.

Market Segmentation & Coverage

This research report categorizes the Almond Flour Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Type
    • Blanched
    • Natural
  • Nature
    • Conventional
    • Organic
  • End-Use
    • Food & Beverage Processing
    • Household
  • Distribution Channel
    • Offline
      • Grocery Stores
      • Supermarkets & Hypermarkets
    • Online

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Almond Flour Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Almond Flour Market?
  3. What are the technology trends and regulatory frameworks in the Almond Flour Market?
  4. What is the market share of the leading vendors in the Almond Flour Market?
  5. Which modes and strategic moves are suitable for entering the Almond Flour Market?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Almond Flour Market, by Type
  7. Almond Flour Market, by Nature
  8. Almond Flour Market, by End-Use
  9. Almond Flour Market, by Distribution Channel
  10. Americas Almond Flour Market
  11. Asia-Pacific Almond Flour Market
  12. Europe, Middle East & Africa Almond Flour Market
  13. Competitive Landscape
  14. Competitive Portfolio
Companies Mentioned
  • Abu Auf
  • Barry Callebaut AG
  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods, Inc.
  • Borges Agricultural & Industrial Nuts, SA
  • CASAROSA ALMONDS PTY. LTD.
  • ConnOils LLC
  • Damiano S.p.A.
  • Döhler GmbH
  • Ecofuture Organics and Natural Pvt. Ltd.
  • Foodsterr PTE Ltd.
  • Harris Woolf California Almonds
  • Honeyville, Inc.
  • Istore Direct Trading Pvt. Ltd.
  • JG Foods Limited
  • Mandelin, Inc.
  • Modern Ingredients
  • Noushig, Inc.
  • NOW Health Group, Inc.
  • Olam Group Limited
  • Pereg Natural Foods Inc.
  • Puramate India Pvt. Ltd.
  • Ravikamal Roller Flour Mills Pvt. Ltd.
  • Royal Nut Company
  • SOKOL Custom Food Ingredients
  • Treehouse California Almonds, LLC
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Frequently Asked Questions about the Almond Flour Market
The Global Almond Flour Market size was estimated at USD 1.47 billion in 2023 and expected to reach USD 1.56 billion in 2024.
The Global Almond Flour Market to grow USD 2.33 billion by 2030, at a CAGR of 6.83%
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