Brewery Equipment

Brewery Equipment Market by Type (Craft Brewery Equipment, Macrobrewery Equipment), Product Condition (New, Resale), Mode of Operation, Use - Global Forecast 2024-2030

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[196 Pages Report] The Brewery Equipment Market size was estimated at USD 23.41 billion in 2023 and expected to reach USD 24.91 billion in 2024, at a CAGR 6.86% to reach USD 37.27 billion by 2030.

Brewery Equipment Market
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The brewery equipment is machinery, vessels, and tools such as brewing systems, fermentation tanks, cooling systems, filtration devices, and packaging machinery used in beer production. The application of this equipment is primarily in breweries, microbreweries, brewpubs, and craft breweries where different types of beer are produced. Rising consumption of alcoholic beverages, increasing consumer preference for flavored beer products, and the growing number of craft and microbreweries have significantly boosted the demand for brewery equipment. However, the high initial capital investment required to set up a new facility or revamp existing infrastructure is a major challenge for small to medium-sized players. Furthermore, advancements in brewery equipment and rising amalgamation activities between the market players offer significant growth opportunities for the brewery equipment market.

Brewery Equipment Market - Global Forecast 2024-2030
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Type: Growing adoption of craft brewery equipment in medium and small-scale breweries

Craft brewery equipment is specifically designed for small to medium-sized breweries, producing limited quantities of beer with a focus on quality and variety. This type of equipment is typically more compact and flexible, allowing brewers to experiment with different recipes and brewing techniques. Some popular craft brewery equipment types include brewhouses, fermenters, keg washers, and bottling/canning lines. Microbrewery equipment is intended for large-scale beer production facilities that prioritize efficiency and consistency in high volumes. These breweries require more extensive infrastructure and advanced automation systems than craft breweries. Common macro brewery equipment includes larger brewhouses, mash tuns, lauter tuns, whirlpool tanks, fermenting vessels, aging tanks, filtration systems, pasteurizers, and filling lines. Fermentation equipment in a brewery refers to the apparatus and tools utilized during fermentation, which is a critical step in beer production. This equipment is responsible for converting fermentable sugars present in the wort into alcohol and carbon dioxide, thereby creating the distinct flavor profile of beer. The entire process is carried out by yeast, a microorganism that consumes sugar molecules within the mixture, with fermentation equipment designed to maintain optimal conditions for yeast activity.

Product Condition: Significant penetration of new brewery equipment with advanced features

New brewery equipment is tailored to meet the specific requirements and preferences of each individual brewery. New equipment manufacturers offer various customization options, ensuring that breweries can achieve optimal efficiency and produce high-quality beer. These customized solutions appeal to businesses requiring specialized equipment or those that desire the latest technologies and automation features. Resale brewery equipment typically consists of used or refurbished models that have been maintained and restored to their original functionality. This option is ideal for cost-conscious breweries seeking reliable operation without the expense associated with purchasing brand-new models. Resale equipment can still provide excellent performance levels at a fraction of the price, making it an attractive choice for start-ups or breweries operating on tight budgets.

Mode of Operation: Proliferation of automatic brewery equipment in large breweries

Automatic brewery equipment is designed for maximum efficiency and minimal human intervention, making it ideal for large-scale breweries producing high beer volumes. This mode of operation offers a streamlined brewing process, ensuring consistent product quality while reducing labor costs. Manual brewery equipment requires hands-on operation by skilled brewers, providing a level of craftsmanship and artistry that may be preferred by smaller craft breweries or those looking to maintain traditional brewing methods. This mode of operation allows for greater control over the brewing process but can be labor-intensive and less efficient than automated systems. Semi-automatic brewery equipment combines aspects of both automatic and manual modes of operation, offering a balance between efficiency and control for mid-sized breweries or those seeking to transition from one mode of operation to another gradually. These systems allow brewers to automate certain aspects of the brewing process while maintaining hands-on control over crucial steps, such as mashing or fermentation.

Use: Expanding applications of brewery equipment in commercial brewing industries

The commercial segment of brewery equipment demand includes large-scale breweries, microbreweries, and brewpubs, which require robust, high-capacity equipment. Need-based preferences for this segment include efficiency, scalability, and reliability to maintain a continuous and consistent production of beer. The domestic segment consists of homebrewers who require smaller-scale equipment that is affordable and easy to use without compromising on quality. Need-based preferences for this group include user-friendliness, affordability, and space-efficiency.

Regional Insights

In the Americas region, there is a growing demand for craft beer production equipment due to the rapid rise of breweries in both the United States and Canada. Numerous small-scale breweries seek cost-effective options to meet this expanding market need. This region has a high demand for a wide range of brewery equipment, from small-scale systems for craft breweries to larger commercial setups. EMEA has a long brewing history and is home to some of the world's oldest and most renowned breweries. Countries including Germany, Belgium, and the UK have a strong brewing tradition and are key players in the brewery equipment market. The APAC region, particularly Japan, South Korea, Australia, and China, has witnessed significant growth in the brewery industry in recent years. This is driven by rising disposable incomes, changing consumer preferences, and an increasing affinity for Western-style beers.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Brewery Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Brewery Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • AB InBev invests EUR 31million in tech for non-alcoholic beers

    AB InBev, a multinational drink and brewing company, has made a significant investment of EUR 31 million in state-of-the-art technology for the production of non-alcoholic beers. The purpose of this investment is to expand the range of non-alcoholic beer offerings for the global market. These investments aim to enhance the bottling capabilities, enabling the company to deliver its products in a more efficient and effective manner. Additionally, the company has optimized a new de-alcoholizing system to produce its Corona Cero product. [Published On: 2023-07-11]

  • Trillium buys Spencer Brewery equipment to allow for Canton consolidation

    Trillium Brewing Co. acquired the former Spencer Brewery in Spencer, MA, including its existing infrastructure and equipment. This strategic purchase allowed Trillium to expand its production capabilities and further establish its presence in the craft beer industry. With this acquisition, Trillium aims to leverage the brewery's assets to meet the growing demand for its high-quality craft beers. [Published On: 2022-10-17]

  • Bucher Unipektin acquired the Czech company Denwel, a supplier of specialised cold block equipment to breweries

    Bucher Unipektin, a Swiss filtration company, has completed the acquisition of Denwel, a renowned Czech brewery equipment supplier. Denwel brings specialized expertise in beer tank production and other essential brewery components, which is expected to be made available to Bucher Unipektin's valued customers. This acquisition marks a significant milestone for both companies, demonstrating their commitment to delivering high-quality solutions and enhancing the overall brewing experience. [Published On: 2022-02-11]

Key Company Profiles

The report delves into recent significant developments in the Brewery Equipment Market, highlighting leading vendors and their innovative profiles. These include ABE Equipment, Alfa Laval AB, Blichmann Engineering, BrauKon GmbH, Brewbilt Manufacturing Inc., BSV Process Systems Limited, Criveller Group, Della Toffola SpA, GEA Group Aktiengesellschaft, GW Kent Inc., Hypro Engineers Pvt. Ltd., Kaspar Schulz Brauereimaschinenfabrik & Apparatebauanstalt Gmbh, Krones AG, Lehui Finnah India Engineering, Meura S.A., Paul Mueller Company, Praj Industries Limited, ProBrew, Shanghai Hengcheng Beverage Equipment Co., Ltd., Tiantai Beer Equipment Co., Ltd., and Ziemann Holvrieka GmbH.

Market Segmentation & Coverage

This research report categorizes the Brewery Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Type
    • Craft Brewery Equipment
      • Compressors
      • Cooling Equipment
      • Fermentation Equipment
      • Mashing Equipment
      • Storage Equipment
    • Macrobrewery Equipment
      • Brewhouse
        • Lauter Tun
        • Mash Kettles
        • Steam Generators
        • Whirlpoolers
        • Wort Kettles
      • Bright Beer Tanks
      • Cleaning System
      • Compressors
      • Cooling Equipment
      • Fermentation Equipment
        • Yeast Management System
      • Filtration & Filling Equipment
      • Generators
      • Milling Equipment
      • Pipes
      • Spent Grain Silos
  • Product Condition
    • New
    • Resale
  • Mode of Operation
    • Automatic
    • Manual
    • Semi-Automatic
  • Use
    • Commercial
      • Large Brewery Solutions
      • Medium Brewery Solutions
      • Small Brewery Solutions
    • Domestic

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Brewery Equipment Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Brewery Equipment Market?
  3. What are the technology trends and regulatory frameworks in the Brewery Equipment Market?
  4. What is the market share of the leading vendors in the Brewery Equipment Market?
  5. Which modes and strategic moves are suitable for entering the Brewery Equipment Market?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Brewery Equipment Market, by Type
  7. Brewery Equipment Market, by Product Condition
  8. Brewery Equipment Market, by Mode of Operation
  9. Brewery Equipment Market, by Use
  10. Americas Brewery Equipment Market
  11. Asia-Pacific Brewery Equipment Market
  12. Europe, Middle East & Africa Brewery Equipment Market
  13. Competitive Landscape
  14. Competitive Portfolio
  15. List of Figures [Total: 24]
  16. List of Tables [Total: 840]
  17. List of Companies Mentioned [Total: 21]
The World of Brewery Equipment
October 31, 2023
BLOG
The World of Brewery Equipment
With the growing demand for craft beer and microbreweries worldwide, the brewing industry has seen an exponential increase in the number of brewpubs and microbreweries. The rise of craft beer has also increased the demand for quality brewery equipment, from the smallest of items, like yeast propagation systems, to the largest. This blog post explores the world of brewery equipment.

Types of Brewery Equipment:

The brewery equipment market's growth can be attributed to the significant expansion of the brewery's consumer base in recent years. Brewery equipment is categorized as brewing equipment, fermenting equipment, filtration, filling & packaging equipment, and others. Brewing equipment includes brewhouse vessels, mash tuns, and lauter tuns. Fermenting equipment consists of tanks, kettles, and coolers. Filtration, filling, and packaging equipment include bottling, kegging, and canning systems.

Size of Brewery Equipment:

The size of the brewery equipment you need depends on the size of your brewery. The most widely used equipment for home brewing is the small-capacity brewing equipment. For commercial purposes, the equipment's size may vary depending on the size of the brewery. Industrial breweries have even more significant brewing equipment, sometimes over 10,000 liters.

Materials Used in Brewery Equipment:

Brewery equipment can be made from various materials: stainless steel, copper, and aluminum are the most popular ones. Other materials include brass, bronze, or plastic. The most widely used material for brewery equipment is stainless steel as it is durable, easy to clean, and corrosion-resistant. Copper is a superior conductor of heat, but it's also more expensive. Brass and bronze, although durable, can add metallic flavors to beer if not cared for correctly.

Maintenance and Cleaning of Brewery Equipment:

Maintaining and cleaning brewery equipment is crucial to ensure that the quality of the beer is not compromised. The key to proper cleaning and sanitation of brewery equipment is to ensure that everything that comes in contact with the beer must be cleaned. Brewery equipment should be cleaned with a mild solution of caustic soda and sanitized with a solution of acid blend. Besides, the equipment should be inspected regularly to ensure that there is no damage to any component.

Brewery equipment is an essential investment for anyone interested in starting a microbrewery or homebrewing. The type, size, and quality of the equipment used in the brewery ultimately decide the quality and consistency of the beer produced. Understanding the types, sizes, costs, materials, and maintenance of brewery equipment is crucial to maximizing the brewery's efficiency and sustainability.

Frequently Asked Questions
  1. How big is the Brewery Equipment Market?
    Ans. The Global Brewery Equipment Market size was estimated at USD 23.41 billion in 2023 and expected to reach USD 24.91 billion in 2024.
  2. What is the Brewery Equipment Market growth?
    Ans. The Global Brewery Equipment Market to grow USD 37.27 billion by 2030, at a CAGR of 6.86%
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