[185 Pages Report] The Brewing Ingredients Market size was estimated at USD 32.62 billion in 2023 and expected to reach USD 34.92 billion in 2024, at a CAGR 7.26% to reach USD 53.31 billion by 2030.
Brewing ingredients refers to the raw materials used in brewing beverages, primarily beer. The ingredients contribute to the final product's flavor, aroma, appearance, and overall characteristics. These ingredients include malts, hops, yeast, water, and adjuncts such as corn, rice, and sugars that influence the flavor, aroma, color, and alcohol content of the final product. The application of these ingredients varies significantly with different brewing styles, methodologies, and geographical preferences. Shifts in consumers' preference toward craft and artisanal beers influence demand for diverse ingredients. Regulation changes can influence the availability and cost of certain ingredients, and the rise in the export and import of brewing ingredients to fulfill demand in different regions significantly drives market growth. However, cost sensitivity, dependency on agricultural products, and adherence to international and local regulations can be complicated and costly, hampering the market landscape. Innovations in brewing techniques and ingredient processing can expand the growth of the market. Structural shifts, such as an emphasis on sustainable and organic ingredients and a rising number of microbreweries, present new opportunities. Advances in biotechnology could result in yeast strains or hop varieties with novel flavors that are more resilient to climatic changes.
The Americas are characterized by their diverse beer culture, with strong regional differences in consumer preferences and purchasing behavior. The region exhibits a dynamic craft brewing industry that drives demand for innovative and high-quality brewing ingredients. In the EMEA region, tradition guides the brewing industry with a rising interest in craft and specialty beers, resulting in greater demand for diverse brewing ingredients. European markets strongly prefer heritage and locality in their brewing ingredients, with a continuous interest in innovation within the boundaries of tradition. The Asia-Pacific region has rapidly grown in traditional and craft brewing sectors. Consumer preferences are diversifying, increasing demand for various brewing ingredients. The regional market focuses on premium ingredients to cater to the growing demand for quality over quantity. The strong existing culture of artisanal brewing influences customer preferences toward unique and high-quality ingredients. Countries in the region present a significant opportunity to expand brewing ingredients, marked by a younger consumer demographic.
Beer additives are substances used to enhance the specific characteristics and stability of the beer. Such additives include clarifying agents, stabilizers, and preservatives. They are crucial for brewers looking to maintain consistency, prolong shelf life, and improve the clarity of their beer. For example, isinglass and bentonite are commonly used for clarification. Yeast is a critical ingredient in brewing, responsible for alcohol production, and a significant contributor to beer's flavor profile. Saccharomyces cerevisiae (ale yeast) and Saccharomyces pastorianus (lager yeast) are primarily used in brewing. Brewers may opt for specific strains to achieve desired characteristics in their beer, such as fruitiness, spiciness, or a clean lager profile. Grains, malt, and barley are the backbone of beer, providing the sugars necessary for fermentation. Malted barley, in particular, is a staple, delivering enzymes, color, and flavor. The choice of grains affects the body, mouthfeel, and malt profile. Specialty grains are chosen to produce unique styles or flavors, such as chocolate malt for stouts or wheat for hefeweizens. Hops contribute to the bitterness, aroma, and flavor of beer. They also possess antimicrobial properties, which are beneficial for the stability of beer. Brewers select hop varieties for their bittering properties and the bouquet of floral, fruity, or herbal notes they can impart. The growing craft beer movement has seen a surge in demand for novel and diverse hop profiles. Malt extract is a concentrated syrup or powder made from malted grains. It is used in brewing to add sweetness, color, and flavor and can also serve as the primary fermentable sugar source in some beer styles. Malt extracts simplify the brewing process and are popular in home brewing and certain commercial applications, especially for consistent and repeatable results.
Dry brewing ingredients encompass a variety of products, including dry malt extract (DME), grains, hops pellets, and yeast in powder form. These ingredients are preferred for their long shelf life, ease of storage, and convenience in transportation and are particularly favored by home brewers and establishments with limited space. Liquid brewing ingredients include extracts, syrups, fresh hop products, and liquid yeast cultures. They are often preferred for their ability to provide more immediate and intense flavors and are frequently chosen by professional brewers for producing specific beer styles with precise characteristics. Dry ingredients generally offer a longer shelf life and are less susceptible to spoilage, making them ideal for brewers who require extended storage capabilities. On the other hand, liquid ingredients are more perishable and require refrigeration, reducing their shelf life considerably. While dry ingredients are used for their consistency and versatility, liquid ingredients are often the choice for brewers seeking bold and authentic flavors.
Flavors play a central role in determining the palatability and distinctiveness of brewed beverages. The flavor segment includes natural and artificial substances used to impart or modify the taste of brews. Consumers seeking traditional beer profiles opt for malt-based and hop-derived flavors. The scent or aroma of brewing ingredients contributes significantly to the consumer's drinking experience. Fragrances are typically introduced through hops, yeast, and malt or adjuncts such as fruits and spices. Craft breweries focus on aromatic hops and yeast strains to create a signature scent profile. Preservatives are important for maintaining the quality and extending the shelf-life of brewed beverages, especially in distribution and retail. Proteins in brewing ingredients affect the body, head retention, and haze of beer. Common sources of proteins in brewing include various grains, including barley and wheat, and adjuncts, such as oats.
Brewpubs are establishments that combine brewing facilities with a restaurant or pub. Their need for brewing ingredients is primarily driven by the demand for unique, fresh beer served on-site. Brewpubs have smaller production volumes and require a diverse range of high-quality ingredients to create a variety of craft beers that differentiate them from competitors. A contract brewery does not own its brewing facilities and instead hires another brewery to produce its beer. These entities look for consistency and scalability in their ingredients, as they must replicate their beer batches across different brewing settings. Craft Brewers are characterized by their independent ownership and smaller scale compared to the large-scale industrial breweries. Their ingredient choices focus on quality, distinctiveness, and often local sourcing to create innovative and varied beer flavors. Microbreweries operate on a small scale and typically focus on local markets. Microbreweries emphasize quality and unique flavors, while they usually produce smaller batches, allowing for greater ingredient experimentation.
The brewing ingredients for alcoholic beer consist of a vast range of products such as malt, hops, yeast, and water, essentially the four key components of beer. Additional ingredients can include various grains, fruits, herbs, and spices, contributing to diverse flavors, aromas, and textures. Consumers of alcoholic beer often prioritize flavor, aroma, and mouthfeel, leading to a preference for high-quality malted barley, specialty hops, and yeast strains conducive to flavor development. Non-alcoholic beer brewing ingredients aim to emulate the taste profiles of traditional alcoholic beers while minimizing the alcohol content. The process utilizes similar ingredients but involves either arrested fermentation, controlled fermentation, or the physical removal of alcohol post-fermentation. The main distinction between brewing ingredients for alcoholic and non-alcoholic beer is related to creating and preserving flavor profiles in the absence or minimal presence of alcohol. While classical brewing ingredients remain the foundation for both, non-alcoholic beer production places additional emphasis on compensating for the lack of alcohol's influence on mouthfeel and taste.
The market dynamics represent an ever-changing landscape of the Brewing Ingredients Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Brewing Ingredients Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Brewing Ingredients Market.
The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Brewing Ingredients Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.
The value chain of the Brewing Ingredients Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.
The pricing analysis comprehensively evaluates how a product or service is priced within the Brewing Ingredients Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Brewing Ingredients Market.
The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Brewing Ingredients Market.
The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Brewing Ingredients Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.
The trade analysis of the Brewing Ingredients Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.
The regulatory framework analysis for the Brewing Ingredients Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Brewing Ingredients Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Brewing Ingredients Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Cross border collab brings flavors of India to Vietnam
Steersman Brewery & Taproom joined forces with Great State Aleworks in creating the Red-Handed Kokum Witbier. This innovative beer is a distinctive blend of Asian culinary traditions, skillfully incorporating the tangy kokum fruit to impart a novel sourness and an eye-catching red hue to the classic Belgian Witbier. This joint venture capitalizes on the distinct spice palettes that each geography offers and stands as a testament to the adaptive and innovative essence of the brewing community, particularly in the wake of reconnecting after the global pandemic. [Published On: 2023-12-18]
Malteurop sets out to conquer new markets, with the inauguration of its new malthouse in Mexico
VIVESCIA Group marked the commencement of its state-of-the-art malthouse in Mexico. This milestone represents the initial substantial investment in Mexico's malt industry, emphasizing its strategic plan to penetrate new markets while embodying its vision of cultivating a sustainable and self-contained grain-to-glass supply chain. Through an impressive investment of Euro 112 million, Malteurop's initiative has culminated in the establishment of robust collaborations with approximately 500 local cultivators over a span of three years. This collaboration has achieved a remarkable milestone in sourcing malting barley exclusively from local farms. [Published On: 2023-10-18]
Cryer Malt and Froth Technologies Announce New Partnership
In a strategic move to enhance the breadth of offerings for craft brewers across Australia and New Zealand, Cryer Malt, a preeminent malt supplier to the brewing industry, has forged a new partnership with Froth Technologies, a pioneering yeast provider. This partnership signifies a pivotal development in the brewing ingredients market, as it unites Cryer Malt's extensive distribution network and reputation for high-quality malt products with Froth Technologies' innovative yeast solutions and technical expertise. [Published On: 2023-08-22]
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Brewing Ingredients Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
The report delves into recent significant developments in the Brewing Ingredients Market, highlighting leading vendors and their innovative profiles. These include AngelYeast Co., Ltd., Asahi Group Holdings, Ltd., Boortmalt NV by Axereal, Briess Industries, Inc., Cargill, Incorporated, Carlsberg Breweries A/S, Chr. Hansen Holding A/S, Crisp Malting Group Limited, Döhler GmbH, Gambrinus Malting, GrainCorp Limited, Hop Craft Supply Co., Ingredion Incorporated, International Flavors & Fragrances, Inc., Kerry Group PLC, Koninklijke DSM N.V., Lallemand Inc., Lesaffre & CIE, Loughran Brewing Stores, Malteurop Groupe by VIVESCIA, Maltexco S.A., Malting Company of Ireland, Mich. Weyermann GmbH & Co. KG, Mouterij Dingemans, Muntons PLC, Rahr Corporation, Simpsons Malt Ltd., SOUL BARREL BREWING COMPANY, The Swaen, UTS Group, Viking Malt Sp. z o.o., and Wemac beer Company.
This research report categorizes the Brewing Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Offerings
- Beer Additives
- Beer Yeast
- Grains, Malt, & Barley
- Hops
- Malt Extract
- Form
- Dry
- Liquid
- Function Type
- Flavours
- Fragrance
- Preservatives
- Proteins
- End-Users
- Brewpubs
- Contract Brewery
- Craft Brewers
- Microbreweries
- Application
- Alcoholic Beer
- Non-alcoholic Beer
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Brewing Ingredients Market, by Offerings
- Brewing Ingredients Market, by Form
- Brewing Ingredients Market, by Function Type
- Brewing Ingredients Market, by End-Users
- Brewing Ingredients Market, by Application
- Americas Brewing Ingredients Market
- Asia-Pacific Brewing Ingredients Market
- Europe, Middle East & Africa Brewing Ingredients Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 26]
- List of Tables [Total: 470]
- List of Companies Mentioned [Total: 32]
The secret to the unique magic of brewing lies in the crosstalk between grain, hops, yeast, and water. The sweetness of sugar from malt, the bitterness and atoms of hops, and yeast’s dynamite powers of fermentation against the backdrop of water create the adored beer consumed all across the world. Others, such as finings and adjuncts, can also be added. However, these four ingredients remain the most crucial ones.
Many beer makers have explored collaborations with ingredient suppliers to expand their network. In October 2023, American Rebel Holdings, Inc. announced the launch of American Rebel Beer and also raised the curtains on its partnership with BevSource. BevSource would provide American Rebel Beer with ingredient sourcing and full-scale services to support the development and production of American Rebel Beer’s products.
Recent advancements have pushed the boundaries of the brewing landscape. One notable example is the incorporation of alternative ingredients. Many breweries, small and big, have sought to experiment with beer flavor by diversifying the bitterness of hops with the addition of herbs, spices, or fruits. Moreover, the role of biotechnology in modifying the strains of yeast and its capabilities in unlocking new flavor notes cannot be overstated.
The rich tapestry of beer making or brewing has been nurtured by brewing ingredients. As manufacturers of beer continue their relentless pursuit of flavor enhancements in their beer products, the crucial role of brewing ingredients will take center stage.
Water - The Most Important Ingredient
Water is the most crucial ingredient in brewing. The mineral content in the water can impact the finished product's flavor, color, and aroma. Hard water, with high mineral content, is ideal for brewing stout and porter, while soft water is suitable for creating delicate and light-tasting beers. Brewers can also modify the water profile by adding specific minerals to achieve the desired taste.
Malt - The Base Ingredient
Malt refers to the grain used in brewing, usually barley, wheat, or rye. The grains are sprouted, dried, and roasted to varying degrees to create different flavors and colors. The malt provides the fermentable sugars that yeast feeds on to produce alcohol and carbon dioxide. The degree of roasting significantly affects the color and flavor of the beer, with darker roasts producing bolder, more robust flavors.
Hops - The Flavor and Aroma Booster
Hops are responsible for the flavor and aroma of beer, contributing bitterness and fruity, piney, or floral notes. They also act as a natural preservative, preventing the beer from spoiling. Hops come in different varieties, each with unique characteristics, such as Alpha acidity, affecting the bitterness level. Brewers can add hops at various stages of the brewing process, ranging from early in the boil for bittering to later stages to contribute flavor and aroma.
Yeasts - The Microorganisms that Ferment the Beer
Yeasts are crucial in beer brewing, as they convert the fermentable sugars in the malt into alcohol and carbon dioxide, giving the beer its fizz and alcohol content. Brewers can choose from two primary types of yeast - ale, and lagers, which produce different flavors and styles.
Adjuncts - The Specialty Ingredients
Adjuncts are optional ingredients that brewers incorporate to enhance or modify the flavor or texture of the beer. These ingredients can add complexity and depth to the beer, creating unique and memorable flavor profiles.
Crafting the perfect beer requires a combination of quality ingredients, precision, patience, and creativity. Brewers can tailor their recipes to suit their tastes and preferences by understanding the crucial brewing ingredients. Water, malt, hops, yeast, and adjuncts all play integral roles in determining the final taste, aroma, and color of the beer.
- How big is the Brewing Ingredients Market?
- What is the Brewing Ingredients Market growth?
- When do I get the report?
- In what format does this report get delivered to me?
- How long has 360iResearch been around?
- What if I have a question about your reports?
- Can I share this report with my team?
- Can I use your research in my presentation?