Brewing Ingredients

Brewing Ingredients Market by Offerings (Beer Additives, Beer Yeast, Grains, Malt, & Barley), Form (Dry, Liquid), Function Type, End-Users, Application - Global Forecast 2024-2030

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[192 Pages Report] The Brewing Ingredients Market size was estimated at USD 32.62 billion in 2023 and expected to reach USD 34.92 billion in 2024, at a CAGR 7.26% to reach USD 53.31 billion by 2030.

Brewing Ingredients Market
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Brewing ingredients refers to the raw materials used in brewing beverages, primarily beer. The ingredients contribute to the final product's flavor, aroma, appearance, and overall characteristics. These ingredients include malts, hops, yeast, water, and adjuncts such as corn, rice, and sugars that influence the flavor, aroma, color, and alcohol content of the final product. The application of these ingredients varies significantly with different brewing styles, methodologies, and geographical preferences. Shifts in consumers' preference toward craft and artisanal beers influence demand for diverse ingredients. Regulation changes can influence the availability and cost of certain ingredients, and the rise in the export and import of brewing ingredients to fulfill demand in different regions significantly drives market growth. However, cost sensitivity, dependency on agricultural products, and adherence to international and local regulations can be complicated and costly, hampering the market landscape. Innovations in brewing techniques and ingredient processing can expand the growth of the market. Structural shifts, such as an emphasis on sustainable and organic ingredients and a rising number of microbreweries, present new opportunities. Advances in biotechnology could result in yeast strains or hop varieties with novel flavors that are more resilient to climatic changes.

Brewing Ingredients Market - Global Forecast 2024-2030
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Offerings: Beer additives ensure the quality and longevity of the beer

Beer additives are substances used to enhance the specific characteristics and stability of the beer. Such additives include clarifying agents, stabilizers, and preservatives. They are crucial for brewers looking to maintain consistency, prolong shelf life, and improve the clarity of their beer. For example, isinglass and bentonite are commonly used for clarification. Yeast is a critical ingredient in brewing, responsible for alcohol production, and a significant contributor to beer's flavor profile. Saccharomyces cerevisiae (ale yeast) and Saccharomyces pastorianus (lager yeast) are primarily used in brewing. Brewers may opt for specific strains to achieve desired characteristics in their beer, such as fruitiness, spiciness, or a clean lager profile. Grains, malt, and barley are the backbone of beer, providing the sugars necessary for fermentation. Malted barley, in particular, is a staple, delivering enzymes, color, and flavor. The choice of grains affects the body, mouthfeel, and malt profile. Specialty grains are chosen to produce unique styles or flavors, such as chocolate malt for stouts or wheat for hefeweizens. Hops contribute to the bitterness, aroma, and flavor of beer. They also possess antimicrobial properties, which are beneficial for the stability of beer. Brewers select hop varieties for their bittering properties and the bouquet of floral, fruity, or herbal notes they can impart. The growing craft beer movement has seen a surge in demand for novel and diverse hop profiles. Malt extract is a concentrated syrup or powder made from malted grains. It is used in brewing to add sweetness, color, and flavor and can also serve as the primary fermentable sugar source in some beer styles. Malt extracts simplify the brewing process and are popular in home brewing and certain commercial applications, especially for consistent and repeatable results.

Form: High adoption of liquid brewing ingredients provides immediate and intense flavors

Dry brewing ingredients encompass a variety of products, including dry malt extract (DME), grains, hops pellets, and yeast in powder form. These ingredients are preferred for their long shelf life, ease of storage, and convenience in transportation and are particularly favored by home brewers and establishments with limited space. Liquid brewing ingredients include extracts, syrups, fresh hop products, and liquid yeast cultures. They are often preferred for their ability to provide more immediate and intense flavors and are frequently chosen by professional brewers for producing specific beer styles with precise characteristics. Dry ingredients generally offer a longer shelf life and are less susceptible to spoilage, making them ideal for brewers who require extended storage capabilities. On the other hand, liquid ingredients are more perishable and require refrigeration, reducing their shelf life considerably. While dry ingredients are used for their consistency and versatility, liquid ingredients are often the choice for brewers seeking bold and authentic flavors.

Function Type: Flavors determine the palatability and distinctiveness of brewed beverages

Flavors play a central role in determining the palatability and distinctiveness of brewed beverages. The flavor segment includes natural and artificial substances used to impart or modify the taste of brews. Consumers seeking traditional beer profiles opt for malt-based and hop-derived flavors. The scent or aroma of brewing ingredients contributes significantly to the consumer's drinking experience. Fragrances are typically introduced through hops, yeast, and malt or adjuncts such as fruits and spices. Craft breweries focus on aromatic hops and yeast strains to create a signature scent profile. Preservatives are important for maintaining the quality and extending the shelf-life of brewed beverages, especially in distribution and retail. Proteins in brewing ingredients affect the body, head retention, and haze of beer. Common sources of proteins in brewing include various grains, including barley and wheat, and adjuncts, such as oats.

End-Users: High utilization of brewing ingredients among craft brewers

Brewpubs are establishments that combine brewing facilities with a restaurant or pub. Their need for brewing ingredients is primarily driven by the demand for unique, fresh beer served on-site. Brewpubs have smaller production volumes and require a diverse range of high-quality ingredients to create a variety of craft beers that differentiate them from competitors. A contract brewery does not own its brewing facilities and instead hires another brewery to produce its beer. These entities look for consistency and scalability in their ingredients, as they must replicate their beer batches across different brewing settings. Craft Brewers are characterized by their independent ownership and smaller scale compared to the large-scale industrial breweries. Their ingredient choices focus on quality, distinctiveness, and often local sourcing to create innovative and varied beer flavors. Microbreweries operate on a small scale and typically focus on local markets. Microbreweries emphasize quality and unique flavors, while they usually produce smaller batches, allowing for greater ingredient experimentation.

Application: Potential utilization of brewing ingredients in alcoholic beer to enhance its aroma and flavor

The brewing ingredients for alcoholic beer consist of a vast range of products such as malt, hops, yeast, and water, essentially the four key components of beer. Additional ingredients can include various grains, fruits, herbs, and spices, contributing to diverse flavors, aromas, and textures. Consumers of alcoholic beer often prioritize flavor, aroma, and mouthfeel, leading to a preference for high-quality malted barley, specialty hops, and yeast strains conducive to flavor development. Non-alcoholic beer brewing ingredients aim to emulate the taste profiles of traditional alcoholic beers while minimizing the alcohol content. The process utilizes similar ingredients but involves either arrested fermentation, controlled fermentation, or the physical removal of alcohol post-fermentation. The main distinction between brewing ingredients for alcoholic and non-alcoholic beer is related to creating and preserving flavor profiles in the absence or minimal presence of alcohol. While classical brewing ingredients remain the foundation for both, non-alcoholic beer production places additional emphasis on compensating for the lack of alcohol's influence on mouthfeel and taste.

Regional Insights

The Americas are characterized by their diverse beer culture, with strong regional differences in consumer preferences and purchasing behavior. The region exhibits a dynamic craft brewing industry that drives demand for innovative and high-quality brewing ingredients. In the EMEA region, tradition guides the brewing industry with a rising interest in craft and specialty beers, resulting in greater demand for diverse brewing ingredients. European markets strongly prefer heritage and locality in their brewing ingredients, with a continuous interest in innovation within the boundaries of tradition. The Asia-Pacific region has rapidly grown in traditional and craft brewing sectors. Consumer preferences are diversifying, increasing demand for various brewing ingredients. The regional market focuses on premium ingredients to cater to the growing demand for quality over quantity. The strong existing culture of artisanal brewing influences customer preferences toward unique and high-quality ingredients. Countries in the region present a significant opportunity to expand brewing ingredients, marked by a younger consumer demographic.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Brewing Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Brewing Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • Cross border collab brings flavors of India to Vietnam

    Steersman Brewery & Taproom joined forces with Great State Aleworks in creating the Red-Handed Kokum Witbier. This innovative beer is a distinctive blend of Asian culinary traditions, skillfully incorporating the tangy kokum fruit to impart a novel sourness and an eye-catching red hue to the classic Belgian Witbier. This joint venture capitalizes on the distinct spice palettes that each geography offers and stands as a testament to the adaptive and innovative essence of the brewing community, particularly in the wake of reconnecting after the global pandemic. [Published On: 2023-12-18]

  • Malteurop sets out to conquer new markets, with the inauguration of its new malthouse in Mexico

    VIVESCIA Group marked the commencement of its state-of-the-art malthouse in Mexico. This milestone represents the initial substantial investment in Mexico's malt industry, emphasizing its strategic plan to penetrate new markets while embodying its vision of cultivating a sustainable and self-contained grain-to-glass supply chain. Through an impressive investment of Euro 112 million, Malteurop's initiative has culminated in the establishment of robust collaborations with approximately 500 local cultivators over a span of three years. This collaboration has achieved a remarkable milestone in sourcing malting barley exclusively from local farms. [Published On: 2023-10-18]

  • Cryer Malt and Froth Technologies Announce New Partnership

    In a strategic move to enhance the breadth of offerings for craft brewers across Australia and New Zealand, Cryer Malt, a preeminent malt supplier to the brewing industry, has forged a new partnership with Froth Technologies, a pioneering yeast provider. This partnership signifies a pivotal development in the brewing ingredients market, as it unites Cryer Malt's extensive distribution network and reputation for high-quality malt products with Froth Technologies' innovative yeast solutions and technical expertise. [Published On: 2023-08-22]

Key Company Profiles

The report delves into recent significant developments in the Brewing Ingredients Market, highlighting leading vendors and their innovative profiles. These include AngelYeast Co., Ltd., Asahi Group Holdings, Ltd., Boortmalt NV by Axereal, Briess Industries, Inc., Cargill, Incorporated, Carlsberg Breweries A/S, Chr. Hansen Holding A/S, Crisp Malting Group Limited, Döhler GmbH, Gambrinus Malting, GrainCorp Limited, Hop Craft Supply Co., Ingredion Incorporated, International Flavors & Fragrances, Inc., Kerry Group PLC, Koninklijke DSM N.V., Lallemand Inc., Lesaffre & CIE, Loughran Brewing Stores, Malteurop Groupe by VIVESCIA, Maltexco S.A., Malting Company of Ireland, Mich. Weyermann GmbH & Co. KG, Mouterij Dingemans, Muntons PLC, Rahr Corporation, Simpsons Malt Ltd., SOUL BARREL BREWING COMPANY, The Swaen, UTS Group, Viking Malt Sp. z o.o., and Wemac beer Company.

Market Segmentation & Coverage

This research report categorizes the Brewing Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Offerings
    • Beer Additives
    • Beer Yeast
    • Grains, Malt, & Barley
    • Hops
    • Malt Extract
  • Form
    • Dry
    • Liquid
  • Function Type
    • Flavours
    • Fragrance
    • Preservatives
    • Proteins
  • End-Users
    • Brewpubs
    • Contract Brewery
    • Craft Brewers
    • Microbreweries
  • Application
    • Alcoholic Beer
    • Non-alcoholic Beer

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects:

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

  1. What is the market size and forecast of the Brewing Ingredients Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Brewing Ingredients Market?
  3. What are the technology trends and regulatory frameworks in the Brewing Ingredients Market?
  4. What is the market share of the leading vendors in the Brewing Ingredients Market?
  5. Which modes and strategic moves are suitable for entering the Brewing Ingredients Market?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Brewing Ingredients Market, by Offerings
  7. Brewing Ingredients Market, by Form
  8. Brewing Ingredients Market, by Function Type
  9. Brewing Ingredients Market, by End-Users
  10. Brewing Ingredients Market, by Application
  11. Americas Brewing Ingredients Market
  12. Asia-Pacific Brewing Ingredients Market
  13. Europe, Middle East & Africa Brewing Ingredients Market
  14. Competitive Landscape
  15. Competitive Portfolio
  16. List of Figures [Total: 26]
  17. List of Tables [Total: 470]
  18. List of Companies Mentioned [Total: 32]
Three Cheers for the Pillars of the Brewing Industry: Deep Dive into the Alchemy of Brewing Ingredients
February 27, 2024
Three Cheers for the Pillars of the Brewing Industry: Deep Dive into the Alchemy of Brewing Ingredients
Welcome malt/grain, hops, yeast, and water: the four pillars of the brewing world! Though the ingredients are used in varying proportions depending on the style of beer being made, ALL beer is made from just these four components.

The secret to the unique magic of brewing lies in the crosstalk between grain, hops, yeast, and water. The sweetness of sugar from malt, the bitterness and atoms of hops, and yeast’s dynamite powers of fermentation against the backdrop of water create the adored beer consumed all across the world. Others, such as finings and adjuncts, can also be added. However, these four ingredients remain the most crucial ones.

Many beer makers have explored collaborations with ingredient suppliers to expand their network. In October 2023, American Rebel Holdings, Inc. announced the launch of American Rebel Beer and also raised the curtains on its partnership with BevSource. BevSource would provide American Rebel Beer with ingredient sourcing and full-scale services to support the development and production of American Rebel Beer’s products.

Recent advancements have pushed the boundaries of the brewing landscape. One notable example is the incorporation of alternative ingredients. Many breweries, small and big, have sought to experiment with beer flavor by diversifying the bitterness of hops with the addition of herbs, spices, or fruits. Moreover, the role of biotechnology in modifying the strains of yeast and its capabilities in unlocking new flavor notes cannot be overstated.

The rich tapestry of beer making or brewing has been nurtured by brewing ingredients. As manufacturers of beer continue their relentless pursuit of flavor enhancements in their beer products, the crucial role of brewing ingredients will take center stage.

Brewing Ingredients - A Guide to Crafting the Perfect Beer
January 4, 2024
Brewing Ingredients - A Guide to Crafting the Perfect Beer
Beer is one of the most popular alcoholic beverages worldwide, and its demand continues to rise. One crucial aspect of brewing is the ingredients used, as they can make or break the taste and quality of the beer. This blog delves into the essential brewing ingredients and discusses their functions, types, and how they contribute to the flavor profile of beers.

Water - The Most Important Ingredient

Water is the most crucial ingredient in brewing. The mineral content in the water can impact the finished product's flavor, color, and aroma. Hard water, with high mineral content, is ideal for brewing stout and porter, while soft water is suitable for creating delicate and light-tasting beers. Brewers can also modify the water profile by adding specific minerals to achieve the desired taste.

Malt - The Base Ingredient

Malt refers to the grain used in brewing, usually barley, wheat, or rye. The grains are sprouted, dried, and roasted to varying degrees to create different flavors and colors. The malt provides the fermentable sugars that yeast feeds on to produce alcohol and carbon dioxide. The degree of roasting significantly affects the color and flavor of the beer, with darker roasts producing bolder, more robust flavors.

Hops - The Flavor and Aroma Booster

Hops are responsible for the flavor and aroma of beer, contributing bitterness and fruity, piney, or floral notes. They also act as a natural preservative, preventing the beer from spoiling. Hops come in different varieties, each with unique characteristics, such as Alpha acidity, affecting the bitterness level. Brewers can add hops at various stages of the brewing process, ranging from early in the boil for bittering to later stages to contribute flavor and aroma.

Yeasts - The Microorganisms that Ferment the Beer

Yeasts are crucial in beer brewing, as they convert the fermentable sugars in the malt into alcohol and carbon dioxide, giving the beer its fizz and alcohol content. Brewers can choose from two primary types of yeast - ale, and lagers, which produce different flavors and styles.

Adjuncts - The Specialty Ingredients

Adjuncts are optional ingredients that brewers incorporate to enhance or modify the flavor or texture of the beer. These ingredients can add complexity and depth to the beer, creating unique and memorable flavor profiles.

Crafting the perfect beer requires a combination of quality ingredients, precision, patience, and creativity. Brewers can tailor their recipes to suit their tastes and preferences by understanding the crucial brewing ingredients. Water, malt, hops, yeast, and adjuncts all play integral roles in determining the final taste, aroma, and color of the beer.

Frequently Asked Questions
  1. How big is the Brewing Ingredients Market?
    Ans. The Global Brewing Ingredients Market size was estimated at USD 32.62 billion in 2023 and expected to reach USD 34.92 billion in 2024.
  2. What is the Brewing Ingredients Market growth?
    Ans. The Global Brewing Ingredients Market to grow USD 53.31 billion by 2030, at a CAGR of 7.26%
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