[193 Pages Report] The Chickpeas Market size was estimated at USD 6.80 billion in 2023 and expected to reach USD 7.21 billion in 2024, at a CAGR 6.50% to reach USD 10.57 billion by 2030.

Chickpeas or garbanzo beans are a kind of legume belonging to the family Fabaceae, widely cultivated for its edible seeds. They are round, beige to light green seeds commonly used in culinary dishes worldwide. Chickpeas have a nutty taste and grainy texture, which makes them one of the popular ingredients in salads, soups, and stews, and they are mashed into a paste to form hummus. They are used in Middle Eastern, Mediterranean, and South Asian cuisines. The chickpea market is growing, primarily fueled by a significant consumer shift toward healthier and plant-based diets. This shift reflects growing health consciousness and aligns with increasing environmental and ethical considerations. The increasing demand for Middle Eastern and Indian cuisines significantly contributes to the growth of the global chickpeas market. These cuisines, where chickpeas serve as a culinary cornerstone, enhance the demand for chickpeas due to their versatile use in numerous traditional dishes such as hummus and chana masala and introduce chickpeas to a broader international audience. However, The chickpea market faces significant growth restraints due to unpredictable weather patterns and supply chain disruptions. Climate variability has led to uneven rainfall and temperature shifts, adversely affecting chickpea yields and quality across various regions. Furthermore, supply chain disruptions hinder chickpeas' smooth distribution and availability. Integrating modern agricultural technologies such as precision farming and genetically modified crops offers lucrative opportunities for the chickpeas market expansion. Improved production technologies increase productivity and optimize resource use such as water and fertilizers, reducing environmental impact and supporting sustainable practices.

Chickpeas are consumed domestically and exported in the Americas, particularly in countries such as the United States, Canada, and Mexico. The U.S. is one of the significant producers, primarily focusing on the Desi and Kabuli types of chickpeas. A growing demand for plant-based proteins and healthy dietary patterns drives the chickpeas market. There is also an increasing trend toward using chickpeas in various culinary applications beyond traditional dishes, such as salads, snacks, and gluten-free products. The Asia-Pacific region is a producer and consumer of chickpeas, with countries, including India and Australia having chickpeas as a staple in daily diets. The demand in Asia-Pacific is driven by traditional uses in local cuisines, and the market is supported by urban and rural consumption. In the EMEA region, chickpeas are widely consumed in numerous traditional dishes such as hummus, falafel, and stews. The European market is showcasing growth in demand owing to the increasing popularity of Middle Eastern cuisine and the increasing vegetarian and health-conscious population seeking alternative protein sources. In Europe, chickpeas are utilized in innovative food products, such as plant-based alternatives. The demand for chickpeas as a source of protein is high in vegetarian diets and among the African population, further driving chickpeas market growth in the African region.

The market dynamics represent an ever-changing landscape of the Chickpeas Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

• Market Drivers
  • Increasing consumer shift toward healthier and plant-based diets
  • Rising popularity of Middle Eastern and Indian cuisines, where chickpeas are a staple
• Market Restraints
  • Concerns associated with food adulteration
• Market Opportunities
  • Advancements in cultivation and production technologies
  • Ongoing research and development in chickpea varieties
• Market Challenges
  • Unpredictable weather patterns and supply chain disruption

• Type: Increasing demand for kabuli chickpeas due to their use in diverse culinary traditions worldwide

  Desi chickpeas are relatively small, have a rough coat, and are typically darker, ranging from light tan to black. Desi chickpeas are used in their whole form in dishes or ground into besan or gram flour, and they are popular in many Indian and South Asian recipes. Green chickpeas are the young, fresh version of the chickpea, harvested earlier than the ones meant for drying. They are typically bright green and are consumed in fresh or slightly mature form. Green chickpeas have a tender texture and a slightly sweet, nutty flavor. They are mainly available at local markets or specialty food stores offering seasonal produce. Kabuli chickpeas are larger and have smoother coats. They are generally light-colored, with a cream or sometimes slightly beige appearance. Kabuli chickpeas are used in Mediterranean and Middle Eastern cuisine, in dishes such as hummus and falafel, and in salads and stews.

• Application: Growing applications in dips owing to their ideal textural properties and nutritional value

  Chickpeas are staple ingredients in many traditional dishes across different cultures. For instance, in Indian cuisine, they are used in dishes such as chana masala. Similarly, chickpeas are used in falafels, deep-fried balls made from ground chickpeas, and herbs in the Middle East. Chickpeas are used to prepare hummus, a creamy spread made by blending cooked chickpeas, tahini, olive oil, lemon juice, and garlic. This dip is enjoyed worldwide and is a staple in Middle Eastern and Mediterranean diets. Chickpeas can be consumed directly after cooking and added to salads, soups, and stews for enhancing nutritional value and provide a protein-rich meal. Roasted chickpeas make a healthy, crunchy snack and can be seasoned with spices, including paprika, cumin, or cinnamon, for additional flavor. This tasty snack offers a good source of dietary fiber and protein.

The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Chickpeas Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Chickpeas Market.

The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Chickpeas Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.

The value chain of the Chickpeas Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.

The pricing analysis comprehensively evaluates how a product or service is priced within the Chickpeas Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Chickpeas Market.

The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Chickpeas Market.

The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Chickpeas Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.

The trade analysis of the Chickpeas Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.

The regulatory framework analysis for the Chickpeas Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Chickpeas Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Chickpeas Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

• HIPPEAS launched Chickpea Puffs in Vegan White Cheddar Explosion and Blazin' Hot Flavors

  HIPPEAS launched Flavor Blast Chickpea Puffs, available in Vegan White Cheddar Explosion and Blazin' Hot flavors. These snacks, built on the foundation of using chickpeas as the primary ingredient are designed to offer the intense flavor and satisfying crunch similar to traditional snack puffs while adhering to health-conscious standards. [Published On: 2024-01-17]

• ICAR Launched Resilient and High-Yielding Black Chickpea Varieties, KBC-2 and KBC-3

  The Indian Council of Agricultural Research (ICAR) sanctioned two novel varieties of Kota's black chickpeas, named KBC-2 and KBC-3. These varieties, developed by a Kota-based research center, are distinguished by their enhanced disease resistance and higher yield potential compared to earlier strains. KBC-2 and KBC-3 are especially noted for their strong resilience against fusarium wilt and dry root rot, which are prevalent diseases that adversely affect chickpea crops. [Published On: 2023-12-22]

• Symrise launched Chickpea-Based Ingredients to Enhance Flavor and Texture in Plant-Based Foods

  Symrise launched a range of chickpea-based ingredients tailored to enhance the texture and taste of plant-based products, aligning with consumer preferences for healthier and environmentally friendly alternatives without compromising on flavor. This initiative also responds to the market's growing interest in plant-based diets, backed by increased consumer awareness of health, nutrition, and ecological impact. [Published On: 2023-09-14]

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Chickpeas Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

The report delves into recent significant developments in the Chickpeas Market, highlighting leading vendors and their innovative profiles. These include Arbel by AGT Food and Ingredients Inc., The Chickpea Company, Brindisa Ltd., Archer Daniels Midland Company, VAD Industries Pvt. Ltd., Woods Holding Group Pty Ltd., Bean Growers Australia Ltd., Teasdale Latin Foods, AGRANA Beteiligungs-AG, Dhaval Agri Exports LLP., Olam Agri Holdings Pte Ltd., AGT Food and Ingredients Inc., Raviraj Group, OLEGA S.A., Ardent Mills, Siva Parvathi Seeds, Dhanhar Exim Pvt. Ltd., BroadGrain Commodities, Inc., Palouse Brand, and George DeLallo Company, Inc..

This research report categorizes the Chickpeas Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Type
  • Desi Chickpeas
  • Green Chickpea
  • Kabuli Chickpea
• Form
  • Canned
  • Dried
  • Fresh
  • Frozen
• Application
  • Delicacies
  • Dips
  • Direct Consumption
  • Snacks

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

1. Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
2. Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
3. Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
4. Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
5. Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.

1. What is the current market size and projected growth?
2. Which products, segments, applications, and regions offer promising investment opportunities?
3. What are the prevailing technology trends and regulatory frameworks?
4. What is the market share and positioning of the leading vendors?
5. What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?