Food Safety Testing

Food Safety Testing Market by Technology (Rapid Testing Technologies, Traditional Testing Methods), Contaminant Type (Pathogens, Pesticides, Toxins), Application, End-Use Sector, Testing Process, Testing Equipment - Global Forecast 2025-2030

SKU
MRR-430D3EB72A28
Region
Global
Publication Date
January 2025
Delivery
Immediate
2024
USD 24.37 billion
2025
USD 26.22 billion
2030
USD 37.22 billion
CAGR
7.31%
360iResearch Analyst Ketan Rohom
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The Food Safety Testing Market size was estimated at USD 24.37 billion in 2024 and expected to reach USD 26.22 billion in 2025, at a CAGR 7.31% to reach USD 37.22 billion by 2030.

Food Safety Testing Market
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Food safety testing encompasses all procedures that safeguard products from contaminants throughout production, handling, and distribution processes to ensure they meet regulatory standards for consumer health protection. This testing is crucial due to increasing globalization of food supply chains, rising incidences of foodborne illnesses, and stringent government regulations worldwide. Its application spans across testing for pathogens like Salmonella and E. Coli, allergens, pesticides, genetically modified organisms (GMOs), toxins, and heavy metals in diverse food matrices, servicing industries such as dairy, meat, processed foods, fruits, and vegetables. The market is driven by technological advancements in testing methods, such as rapid testing kits and the integration of blockchain for traceability. A surge in consumer awareness about food quality and safety is also a significant growth factor. Innovations in biosensors, artificial intelligence, and Internet of Things (IoT) for real-time testing present vast potential opportunities for companies aiming to stay ahead of the curve. However, high costs associated with advanced testing technologies, regulatory differences between regions, and the complexity of testing processes are challenging factors that can restrain market growth. Additionally, lack of skilled technicians in developing regions may limit market expansion. For businesses seeking growth, areas like developing more cost-effective rapid testing methods and enhancing interoperability of blockchain solutions for seamless supply chain transparency are promising. Moreover, refining data analytics capabilities to predict contamination risks and investing in mobile testing labs can offer competitive advantages. The food safety testing market is dynamic, influenced heavily by technological progressions and shifting consumer preferences for safer food standards, urging stakeholders to continuously innovate and adapt to maintain relevance and drive market expansion.

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Market Dynamics

The market dynamics represent an ever-changing landscape of the Food Safety Testing Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

  • Market Drivers
    • Primary influences pushing the boundaries of innovation in the food safety testing industry
    • Key factors propelling the growth of the food safety testing market in the evolving global landscape
    • Major trends fostering the rise of food safety testing amid heightened consumer health concerns
  • Market Restraints
    • Identifying the challenges faced by the food safety testing market in 2023 and beyond
    • Evaluating public perception and awareness challenges in the food safety testing sector
    • Highlighting regulatory and compliance challenges impacting food safety testing businesses
  • Market Opportunities
    • Developing eco-friendly trapping methods to detect harmful pollutants and the presence of allergens
    • Innovating portable food testing kits for onsite analysis that cater to smaller foodservice businesses
    • Exploring new rapid testing technologies to offer quicker results for real-time food safety assurance
  • Market Challenges
    • Rising costs of implementing advanced food safety testing technologies and processes
    • Navigating complex regulatory frameworks in the global food safety testing market
    • Addressing the increasing prevalence of foodborne pathogens and contaminants across supply chains

Market Segmentation Analysis

  • Targate Tested: Expanding preferences for mycotoxin testing to prevent adverse health effects

    Food safety testing ensures identifying and quantifying genetically modified components (GMOs) in food products, addressing transparency and consumer preference concerns. This is particularly important for products with stringent GMO labeling requirements. Allergen food testing targets proteins responsible for allergic reactions, enabling the detection and quantification of allergenic ingredients in food, critical for individuals with food allergies. The allergenic protein that induces allergic reactions is hugely stable and heat immune; unlike other threats, such as pathogens, allergens cannot be eliminated by cooking or applying an antimicrobial once they have been introduced into the supply chain. Food safety testing for heavy metals focuses on lead, cadmium, arsenic, and mercury, ensuring compliance with safety standards and preventing health risks associated with metal contamination in food. Heavy metal testing is crucial in seafood, leafy greens, and products prone to metal accumulation. Mycotoxins food safety testing targets toxic compounds produced by fungi such as aflatoxins, fumonisin, and ochratoxin. Detection of these mycotoxins helps prevent the ingestion of mycotoxin-contaminated food, reducing the risk of adverse health effects. Foodborne illnesses are a major concern for the food industry, and pathogen testing is essential to tackle this concern, as it helps in the detection of harmful microorganisms responsible for foodborne illness. Additionally, it ensures the safety of food products by preventing contamination at various stages of the food supply chain. Food safety testing for pesticides involves identifying and qualifying pesticide residues in food. This is crucial for compliance with regulatory limits, reducing potential health risks associated with prolonged exposure to pesticide residues.

  • Technology: Increasing usage of chromatography & spectrometry for food safety testing

    Chromatography & spectrometry examine and quantify spoilage, chemical contaminants, toxins, and food additives in food samples. Gas chromatography is essential for separating and analyzing volatile compounds, while liquid chromatography is effective for non-volatile and thermally unstable compounds. Chromatography & spectrometry in food safety testing offer high sensitivity and specificity and are commonly used for detecting pesticides, mycotoxins, and food additives. Rapid testing is used to get quick results for on-site or near real-time testing for food safety, enabling rapid screening and immediate decision-making, which is critical for ensuring food safety in various settings. Convenience-based rapid testing includes strip tests and dipstick tests for quick qualitative results. Enzyme-linked immunosorbent Assays (ELISA) are used to test food allergens and pathogens. Traditional food safety testing employs conventional methods for qualitative and quantitative analysis. It includes texture analysis, color analysis, particle size analysis, and sensory evaluation. Texture analysis measures the physical properties of food, such as hardness, viscosity, and elasticity, and color analysis examines the color of food to determine freshness and quality. Particle size analysis specifies the size distribution of particles in a product, while sensory evaluation includes a panel of trained specialists that evaluates food products based on characteristics such as flavor, aroma, appearance, and texture. Traditional methods can be cost-effective but time-consuming, while rapid tests come at a higher cost for faster results.

Porter’s Five Forces Analysis

The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Food Safety Testing Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.

PESTLE Analysis

The PESTLE analysis offers a comprehensive tool for understanding and analyzing the external macro-environmental factors that impact businesses within the Food Safety Testing Market. This framework examines Political, Economic, Social, Technological, Legal, and Environmental factors, providing companies with insights into how these elements influence their operations and strategic decisions. By using PESTLE analysis, businesses can identify potential opportunities and threats in the market, adapt to changes in the external environment, and make informed decisions that align with current and future conditions. This analysis helps companies anticipate shifts in regulation, consumer behavior, technology, and economic conditions, allowing them to better navigate risks and capitalize on emerging trends.

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Food Safety Testing Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Food Safety Testing Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Recent Developments

  • QIAGEN Launches New QIAcuity Digital PCR Kits And Updated Software To Expand Use by Biopharma and Food Safety Customers

    QIAGEN launched three new kits and a significant software update to enhance the utilization of digital PCR technology in critical areas such as food and pharmaceutical safety. The QIAcuity Mycoplasma Quant Kit provides a highly accurate and precise method for detecting mycoplasma contaminants, ensuring compliance with necessary testing frameworks. The QIAcuity OneStep Advanced EG Kit enables researchers to quantify RNA and/or DNA in a single reaction, utilizing the HotStart RT enzyme that effectively prevents uncontrolled activity at room temperature. The QIAcuity Mericon Food Testing Kits is the first ready-to-use digital PCR food test available, offering exceptional precision and sensitivity. These innovative solutions highlight QIAGEN's unwavering commitment to advancing digital PCR analysis for pharmaceutical and biopharmaceutical research, and food and drug safety. [Published On: November 09, 2023]

  • Mérieux Nutrisciences Inaugurates its New Laboratory in Southern China

    Merieux NutriSciences China inaugurated its seventh laboratory in Guangzhou, which is dedicated to ensuring food safety and quality. With the expansion, Merieux NutriSciences aims to enhance its service offerings in the southern China market by providing innovative solutions for the entire food industry chain. The establishment of the Guangzhou laboratory signifies a strong collaboration between China and France, contributing to a better future on a global scale. [Published On: September 02, 2023]

  • ALS Strengthens its Position in Food Testing Services With The Acquisition of Proanaliz

    ALS Limited announced the acquisition of Proanaliz Group of Laboratories, a food testing group based in Antalye, Türkiye. The combination of Proanaliz's expertise in the Turkish food testing market, along with ALS' technical capabilities and service offerings, is expected to support the growth of ALS' testing business in Türkiye and enable them to serve clients in neighboring countries. [Published On: August 09, 2023]

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Food Safety Testing Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Food Safety Testing Market, highlighting leading vendors and their innovative profiles. These include Agilent Technologies, Inc., ALS Limited, Anitox Corp., Anresco, Inc., AsureQuality, Avantor Inc., Bio-Rad Laboratories, Inc., BioFront Technologies, BioMérieux S.A., Bureau Veritas S.A., Charles River Laboratories International, Inc., Charm Sciences, Inc., Chr. Hansen Holding A/S, Clear Labs, Inc., COPAN Diagnostics Inc., Deibel Laboratories, Inc., EMSL Analytical, Inc., Equinox Labs, Eurofins Scientific SE, Evergreen Sciences, Inc., Hygiena LLC, Illumina, Inc., Intertek Group PLC, Merck KGaA, Microbac Laboratories, Inc., Mérieux NutriSciences Corporation, Neogen Corporation, PerkinElmer Inc., Promega Corporation, Qiagen N.V., R J Hill Laboratories Limited, R-Biopharm AG, Romer Labs Division Holding GmbH, SCIEX by Danaher Corporation, SGS S.A., Spectacular Labs, SwissDeCode SA, Symbio Laboratories, Thermo Fisher Scientific Inc., TÜV SÜD AG, UL LLC, and Waters Corporation.

Market Segmentation & Coverage

This research report categorizes the Food Safety Testing Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Technology
    • Rapid Testing Technologies
      • Chromatography
      • Immunoassay
      • PCR (Polymerase Chain Reaction)
    • Traditional Testing Methods
      • Colony Isolation
      • Culture Media
  • Contaminant Type
    • Pathogens
      • Escherichia Coli
      • Listeria Monocytogenes
      • Salmonella
    • Pesticides
      • Carbamates
      • Organophosphates
    • Toxins
      • Aflatoxins
      • Mycotoxins
  • Application
    • Dairy Products
      • Cheese
      • Fluid Milk
    • Fruits & Vegetables
      • Dried Fruits
      • Fresh Produce
    • Meat & Poultry
      • Processed Meat
      • Raw Meat
    • Processed Foods
      • Canned Foods
      • Frozen Foods
      • Ready-To-Eat Meals
  • End-Use Sector
    • Catering & Institutional
      • Educational Institutions
      • Hospitals
    • Food Manufacturers
      • Large Enterprises
      • SMEs (Small and Medium Enterprises)
    • Retailers
      • Specialty Stores
      • Supermarkets
  • Testing Process
    • Pre-Treatment & Preparation
      • Homogenizing
      • Weighing & Mixing
    • Sampling
      • Random Sampling
      • Representative Sampling
  • Testing Equipment
    • Detection Kits
      • Heavy Metal Detection Kits
      • Pathogen Detection Kits
    • Laboratory Instruments
      • Chromatographs
      • Spectrophotometers
    • Test Strips
      • Bacteria Test Strips
      • Protein Residue Test Strips
  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

This research report offers invaluable insights into various crucial aspects of the Food Safety Testing Market:

  1. Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
  2. Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
  3. Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
  4. Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
  5. Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.

Additionally, the report addresses key questions to assist stakeholders in making informed decisions:

  1. What is the current market size and projected growth?
  2. Which products, segments, applications, and regions offer promising investment opportunities?
  3. What are the prevailing technology trends and regulatory frameworks?
  4. What is the market share and positioning of the leading vendors?
  5. What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Food Safety Testing Market, by Technology
  7. Food Safety Testing Market, by Contaminant Type
  8. Food Safety Testing Market, by Application
  9. Food Safety Testing Market, by End-Use Sector
  10. Food Safety Testing Market, by Testing Process
  11. Food Safety Testing Market, by Testing Equipment
  12. Americas Food Safety Testing Market
  13. Asia-Pacific Food Safety Testing Market
  14. Europe, Middle East & Africa Food Safety Testing Market
  15. Competitive Landscape
Frequently Asked Questions
  1. How big is the Food Safety Testing Market?
    Ans. The Global Food Safety Testing Market size was estimated at USD 24.37 billion in 2024 and expected to reach USD 26.22 billion in 2025.
  2. What is the Food Safety Testing Market growth?
    Ans. The Global Food Safety Testing Market to grow USD 37.22 billion by 2030, at a CAGR of 7.31%
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