[187 Pages Report] The Gluten-Free Products Market size was estimated at USD 9.47 billion in 2023 and expected to reach USD 10.46 billion in 2024, at a CAGR 10.82% to reach USD 19.46 billion by 2030.
A gluten-free diet has gained significance in the last few years as it helps improve digestive systems, increases energy levels, and is considered a mainstay method of treatment and the prevention of celiac disease complications. It is essential for people with gluten allergies and celiac disease, which causes inflammation in the small intestines. The increasing prevalence of celiac disease and other diseases owing to unhealthy lifestyles is boosting the demand for gluten-free products. However, an inadequately balanced gluten-free diet can increase the risk of obesity and adversely impact lipid and glucose metabolism while elevating the risk of metabolic syndrome. In line with this, food regulatory authorities across the U.S. and EU have put forward strict standards to ensure consumers with gluten intolerance and celiac disease, among other disorders, of the safety of the food they consume. Moreover, technology trends, including product innovations, make gluten-free products more palatable. In addition, the new manufacturing processes, including extrusion cooking and annealing, are helping to increase the firmness of the product and decrease the cooking loss.
Gluten-free foods are perceived to ease digestive ailments, lower cholesterol levels, and be less fattening, increasing the consumption of gluten-free products in North America. People in the United States diagnosed with celiac disease follow a gluten-free diet to avoid symptoms. In Asia-Pacific, the regional market conditions are improving due to increasing internet penetration, booming eCommerce market, and favorable demographics. Consumers in Asia with celiac disease or gluten intolerance/sensitivity and health-conscious consumers require these products for weight management. Another emerging trend in the Asia Pacific is the rise of health and wellness tourism, which directly promotes the adoption of healthier foods. In Europe, the consumption of gluten-free products is increasing due to the millennial demand, the surge in marketing activities, and improvements in distribution channels across the country.
The market dynamics represent an ever-changing landscape of the Gluten-Free Products Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Gluten-Free Products Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Gluten-Free Products Market.
The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Gluten-Free Products Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.
The value chain of the Gluten-Free Products Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.
The pricing analysis comprehensively evaluates how a product or service is priced within the Gluten-Free Products Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Gluten-Free Products Market.
The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Gluten-Free Products Market.
The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Gluten-Free Products Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.
The trade analysis of the Gluten-Free Products Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.
The regulatory framework analysis for the Gluten-Free Products Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Gluten-Free Products Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Gluten-Free Products Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio
With the rising popularity of plant-based diets, it is no surprise that more manufacturers are investing in alternatives to traditional proteins. Roquette has just announced their investment in Daiz, a gluten-free alternative made from peas. This could be a huge breakthrough for companies looking to diversify their production lines, as well as those striving to create a more health-focused portfolio. The potential market is expected to grow exponentially in the coming years, with increasing demand for not just vegan and vegetarian products, but also gluten-free offerings. Therefore, by investing in Daiz, Roquette aims to secure its share of this burgeoning market segment. [Published On: 2023-01-24]
Oreo adds mint chocolate to gluten-free line
Oreo recently announced the launch of a new flavor to their gluten-free lineup-int Chocolate. The addition of this flavor reinforces Oreo's ongoing commitment to providing deliciously satisfying gluten-free options for their customers that can be enjoyed by everyone, not just those with dietary restrictions. This Mint Chocolate flavor uses a rich dark chocolate cookie base with an invigorating hint of cool mint making it the perfect confectionery treat. It is sure to become an instant favorite among consumers looking for a delicious alternative to the existing gluten-free offerings on the market. With this new and improved offering, Oreo continues its dedication to stay at the forefront of delivering customer satisfaction while broadening its already expansive collection of flavors. [Published On: 2022-12-15]
Dr. Schär marks expansion of NJ gluten-free bread factory
Dr. Schar, a global leader in gluten-free products, recently expanded their New Jersey-based factory to meet the growing demand for delicious yet certified gluten-free products. This expansion is a major milestone for the brand and demonstrates their commitment to providing more of their nutritious and great tasting items to consumers with dietary intolerances or allergies. With the completion of this expansion, Dr. Schar continues to prove that special diets don’t have to mean limiting one's food selections as they provide delicious options without sacrificing nutrition or taste. Now even more people can enjoy gluten-free foods while feeling good about them too. [Published On: 2022-11-11]
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Gluten-Free Products Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
The report delves into recent significant developments in the Gluten-Free Products Market, highlighting leading vendors and their innovative profiles. These include Barilla G. E R. Fratelli S.P.A, Conagra Brands, Inc., Dr. Schär AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.
This research report categorizes the Gluten-Free Products Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Source
- Animal
- Dairy
- Meat
- Plant
- Millets
- Oilseeds & Pulses
- Pseudocereals
- Rice & Corn
- Sorghum & Oats
- Tuber Crops
- Animal
- Type
- Bakery Products
- Baking Mixes & Flours
- Breads, Rolls, Buns, & Cakes
- Cookies, Crackers, Wafers, & Biscuits
- Condiments & Dressings
- Pizzas & Pastas
- Snacks
- Bakery Products
- Form
- Liquid
- Solid
- Distribution Channel
- Offline
- Conventional Stores
- Specialty Stores
- Online
- Offline
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Gluten-Free Products Market, by Source
- Gluten-Free Products Market, by Type
- Gluten-Free Products Market, by Form
- Gluten-Free Products Market, by Distribution Channel
- Americas Gluten-Free Products Market
- Asia-Pacific Gluten-Free Products Market
- Europe, Middle East & Africa Gluten-Free Products Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 24]
- List of Tables [Total: 734]
- List of Companies Mentioned [Total: 15]
One of the main reasons for the popularity of gluten-free products is their improved taste. Traditional wheat-based products can be bland or overly processed, whereas gluten-free options often use alternative flours and ingredients that provide a richer and more flavorful experience. In addition, many consumers report feeling better after switching to a gluten-free diet, which can lead to increased loyalty and repeat purchases.
Another factor driving the gluten-free trend is a growing demand for healthier and more nutritious products. The gluten-free market has responded by expanding its offerings to include a wide range of options, from gluten-free bread and pasta to snacks and desserts. Many of these products use whole grains and nutrient-dense ingredients to provide a healthier alternative to traditional wheat-based products.
A growing number of restaurants and food service providers are also catering to the gluten-free market, making it easier than ever for consumers to find options that suit their dietary needs. Many fast-food chains, for example, now offer gluten-free buns and wraps for their burgers and sandwiches. This is especially important for individuals with celiac disease, who need to be vigilant about avoiding gluten in all aspects of their diet.
The growing popularity of gluten-free products is driven by a variety of factors, including their superior taste, nutritional value, and increased accessibility. As more people become aware of the benefits of gluten-free products, the market is poised for continued growth and innovation. Whether you have celiac disease, gluten sensitivity, or simply want to enjoy a more nutritious and flavorful diet, there has never been a better time to explore the world of gluten-free products.
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