Organic Dairy Products
Organic Dairy Products Market by Type (Butter, Cheese, Cream), Packaging Type (Bottles, Cans, Pouches), Distribution Channel - Global Forecast 2024-2030
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[181 Pages Report] The Organic Dairy Products Market size was estimated at USD 37.08 billion in 2023 and expected to reach USD 41.34 billion in 2024, at a CAGR 11.58% to reach USD 79.88 billion by 2030.

Organic Dairy Products Market
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Organic dairy products refer to milk-based goods, including milk, cheese, yogurt, butter, and cream, sourced from livestock that are raised in accordance with organic farming practices. These practices advocate for the animal's welfare and environmental sustainability. The livestock are given access to organic feed and pasture, are not treated with antibiotics and growth hormones, and are raised in a system that encourages natural behaviors. Heightened consumer awareness regarding health, nutrition, and ecological sustainability plays a significant role in rising market growth. The growing widespread presence of lactose intolerance and the desire for natural lactose-free alternatives contribute positively to market expansion. However, higher production costs and limited shelf life compared to conventional dairy products impact the adoption of organic dairy products. Furthermore, the introduction of flavored organic milk products, fortified organic dairy offerings, and the utilization of environmentally sustainable packaging solutions pose lucrative opportunities for market growth.

Regional Insights

In North America, especially in the United States and Canada, health consciousness and ethical concerns about animal welfare and environmental sustainability are primary drivers for the organic dairy market. Consumers tend to associate organic milk and dairy products with higher nutritional value and better taste. The presence of well-established organic brands, coupled with stringent USDA Organic certification, has maintained high consumer trust and market growth. European Union countries exhibit strong consumer demand for organic dairy products, supported by strict European Commission regulations on organic farming and labeling. The region has seen a rise in both domestic consumption and exports due to the health and ecological benefits emphasized by European organic brands. In the Middle East and Africa, the market for organic dairy products is emerging, with the increasing disposable income and expatriate populations demanding healthier and quality food products. The Asia Pacific region has witnessed a burgeoning demand for organic dairy products, primarily driven by China, Japan, and India. This region is characterized by varying levels of consumer awareness and cultural attitudes towards organic products. Rising income levels, urbanization, and a growing middle class have translated to heightened health awareness, particularly in China and India.

Market Dynamics

The market dynamics represent an ever-changing landscape of the Organic Dairy Products Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

  • Market Drivers
    • Increased Demand for Organic Milk Owing to its Health Benefits
    • Government Initiatives to Encourage and Increase Awareness About Organic Dairy Farming Techniques
    • Versatility and Longer Shelf Life of Organic Dairy Products
  • Market Restraints
    • Comparatively High Price of Organic Dairy Products than Conventional Dairy Products
  • Market Opportunities
    • Innovative Measures, Labeling, and Techniques for Organic Dairy Product Authentication
  • Market Challenges
    • Lack of Knowledge and Awareness about Organic Dairy Farming and Limited Availability of Organic Ingredients
Market Segmentation Analysis
  • Type: Increasing preference for organic butter & yogurt by health-conscious consumers due to its nutritional benefits

    Organic butter commands a specific market need for consumers looking for pure and chemical-free spreads for their dietary intake. Typically preferred by health-conscious consumers, organic butter offers richness in flavor without the additives found in conventional butter. Organic cheese is desired by consumers seeking the traditional flavors and textures of cheese and a product free from synthetic hormones and antibiotics. This subcategory appeals to a wide range of consumers, from gourmet food lovers to parents who want cleaner options for their families. Organic cream serves those who use cream products for cooking and baking, ensuring that their recipes are enhanced with all-natural ingredients. Organic cream is demanded by individual consumers and by professional chefs who are becoming more discerning about the source and quality of their ingredients. Organic milk is a staple in the organic dairy market, with continuous demand driven by consumers looking for natural, hormone-free milk. Parents, in particular, show a preference for organic milk for their children due to concerns about growth hormones in conventional milk. Owing to health benefits, including probiotics, and its status as a convenient breakfast food and snack, organic yogurt has a strong following. It satisfies the needs of health-focused individuals and those with digestive health concerns.

  • Distribution Channel: Growing expansion of organic specialty stores for exclusively organic and natural products

    Convenience and grocery stores are common points of purchase for organic dairy products due to their accessibility and familiarity among consumers. These stores cater to immediate purchase needs and typically offer a range of organic options alongside conventional products. Direct sales involve the sale of organic dairy products straight from the producer to the consumer. This often includes farm-to-table setups, farmers' markets, and subscription box services. Customers who prefer direct sales value fresh, locally sourced products and have a willingness to support local agriculture and small-scale producers. Hypermarkets combine supermarket and department store facilities in a very large establishment, offering a wide array of goods and often delivering competitive pricing. Organic dairy products found here are selected with a mass-market approach, catering to consumers looking for variety and one-stop shopping convenience. Online retailers offer home delivery and ease of access to a wide range of organic dairy products. This channel is preferred by tech-savvy consumers and those with busy lifestyles who value the ability to shop from the comfort of their homes. Organic specialty stores focus exclusively on organic and natural products and thus attract health-conscious consumers keen to pay a premium for certified organic dairy products and specialized selections. Knowledgeable staff and a commitment to sustainability are hallmarks of these retailers. Supermarkets are mainstream retail establishments that offer a variety of food and household products. They provide a balance between convenience and variety, with organic dairy products positioned alongside conventional alternatives. Supermarkets cater to the general populace with a broad range of price points and product selections.

Market Disruption Analysis

The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Organic Dairy Products Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Organic Dairy Products Market.

Porter’s Five Forces Analysis

The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Organic Dairy Products Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.

Value Chain & Critical Path Analysis

The value chain of the Organic Dairy Products Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.

Pricing Analysis

The pricing analysis comprehensively evaluates how a product or service is priced within the Organic Dairy Products Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Organic Dairy Products Market.

Technology Analysis

The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Organic Dairy Products Market.

Patent Analysis

The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Organic Dairy Products Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.

Trade Analysis

The trade analysis of the Organic Dairy Products Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.

Regulatory Framework Analysis

The regulatory framework analysis for the Organic Dairy Products Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Organic Dairy Products Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Organic Dairy Products Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • Akshayakalpa initiates new round with USD 12 million led by A91 Partners

    Akshayakalpa Organic, a burgeoning organic dairy enterprise based in Bengaluru, has successfully secured Rs 100 crore (USD 12 million) in its latest Series C funding round, orchestrated by A91 Partners. This investment has propelled the expansion of their manufacturing facility and enriched portfolio. [Published On: 2024-01-24]

  • Akshayakalpa Organic launches certified organic milk in 42 cities across India

    Akshayakalpa Organic has significantly broadened its operations, reaching 42 urban areas nationwide and reinforcing its presence in the Indian dairy industry. Celebrating over a decade of commitment to pristine nutrition via organic milk and dairy derivatives, the expansion traverses diverse states, including Karnataka, Tamil Nadu, Telangana, Andhra Pradesh, Maharashtra, and Kerala. [Published On: 2023-07-29]

  • Kaneka adopts an Integrated Approach to Organic Food Business, From Organic Dairy Farming to the Production and Sale of Organic Dairy Products

    Kaneka Corporation introduced its latest organic offering, the JAS-certified "Pur Natur Organic Yogurt Plain." Availability is through Kaneka Shokuhin Co., Ltd., based in Shinjuku-ku, Tokyo, at select organic stores, supermarkets, food delivery platforms, and the Kaneka Online Shop. [Published On: 2023-02-24]

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Organic Dairy Products Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Organic Dairy Products Market, highlighting leading vendors and their innovative profiles. These include Agropur Cooperative, Akshayakalpa Organic, Arla Foods amba, Aurora Organic Dairy, California Dairies, Inc., China Mengniu Dairy Company Limited, Chobani, LLC, Dairy Farmers of America Inc., DMK GROUP, Fonterra Co-operative Group Limited, General Mills, Inc., Glanbia PLC, Gujarat Cooperative Milk Marketing Federation Ltd., Horizon Organic by Danone S.A., Kaneka Corporation, Lactalis Group, Müller UK & Ireland Group LLP, Nestle S.A., Organic Valley, Royal FrieslandCampina N.V., Saputo, SAVENCIA SA, Schreiber Foods Inc., Sodiaal S.A., Stonyfield Farm, Inc., Straus Family Creamery, The Kroger Co., and Yili Group.

Organic Dairy Products Market - Global Forecast 2024-2030
To learn more about this report, request a free PDF copy
Market Segmentation & Coverage

This research report categorizes the Organic Dairy Products Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Type
    • Butter
    • Cheese
    • Cream
    • Milk
    • Yogurt
  • Packaging Type
    • Bottles
    • Cans
    • Pouches
    • Tetra-packs
  • Distribution Channel
    • Convenience & Grocery Stores
    • Direct Sales
    • Discount Stores
    • Hypermarkets
    • Online/E-Retailing
    • Organic Specialty Stores
    • Supermarkets

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

This research report offers invaluable insights into various crucial aspects of the Organic Dairy Products Market:

  1. Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
  2. Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
  3. Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
  4. Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
  5. Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.

Additionally, the report addresses key questions to assist stakeholders in making informed decisions:

  1. What is the current market size and projected growth?
  2. Which products, segments, applications, and regions offer promising investment opportunities?
  3. What are the prevailing technology trends and regulatory frameworks?
  4. What is the market share and positioning of the leading vendors?
  5. What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Organic Dairy Products Market, by Type
  7. Organic Dairy Products Market, by Packaging Type
  8. Organic Dairy Products Market, by Distribution Channel
  9. Americas Organic Dairy Products Market
  10. Asia-Pacific Organic Dairy Products Market
  11. Europe, Middle East & Africa Organic Dairy Products Market
  12. Competitive Landscape
  13. Competitive Portfolio
  14. List of Figures [Total: 22]
  15. List of Tables [Total: 300]
  16. List of Companies Mentioned [Total: 28]
Organic Dairy Products - Versatile and Long-lasting!
December 21, 2023
Organic Dairy Products - Versatile and Long-lasting!
Organic dairy products have been on the rise for quite some time now. Consumers are becoming more health conscious. In recent years, the versatility and longer shelf life of organic dairy products have come to the forefront. They are becoming increasingly popular and are considered to be a healthier option as compared to conventional dairy products. This blog explores the reasons behind this shift in consumer behavior and understands the benefits of organic dairy products.

Health Benefits:

Organic dairy products are produced using natural methods without the use of synthetic pesticides and fertilizers. As a result, the cows are not exposed to chemicals that can be harmful to their health. Therefore, the milk they produce is free from synthetic hormones, antibiotics, and other harmful chemicals. This leads to better health benefits for the consumers. Organic dairy products have higher levels of omega-3 fatty acids and CLA (conjugated linoleic acid), which are beneficial for heart health and cancer prevention.

Environmental Benefits:

Organic dairy products are also environmentally friendly. Organic farming practices promote biodiversity, reduce soil erosion, and improve soil quality. Organic farmers use natural methods to reduce the environmental impact of their farming practices, making them an eco-friendly option. They also prioritize animal welfare and ensure that the cows are raised in a stress-free and natural environment.


Organic dairy products are available in various forms. They can be used in cooking, baking, and other food preparations. Organic milk, butter, cheese, and yogurt are some of the most popular forms of organic dairy products. They are versatile and can be used to prepare a wide range of dishes, making them a great option for consumers who enjoy cooking and want to opt for healthier food options.

Longer Shelf Life:

Organic dairy products have a longer shelf life as compared to conventional dairy products. This is because organic dairy products are made using pasteurization, which involves heating the milk at a high temperature to eliminate harmful bacteria. This process not only ensures safety but also extends the shelf life, making them a more economical option in the long run.


Organic dairy products may seem expensive when compared to conventional dairy products. However, they are a better investment in the long run as they have a longer shelf life. They also offer various health benefits, which can save you money on medical bills in the future. Therefore, choosing organic dairy products can be a cost-effective option in the long run.

Organic dairy products offer various health and environmental benefits. They are versatile, long-lasting, and cost-effective, making them an excellent option for consumers who want to opt for healthier food choices. With the increasing importance placed on sustainability and environmental responsibility, organic dairy products are becoming increasingly popular and are here to stay.

Frequently Asked Questions
  1. How big is the Organic Dairy Products Market?
    Ans. The Global Organic Dairy Products Market size was estimated at USD 37.08 billion in 2023 and expected to reach USD 41.34 billion in 2024.
  2. What is the Organic Dairy Products Market growth?
    Ans. The Global Organic Dairy Products Market to grow USD 79.88 billion by 2030, at a CAGR of 11.58%
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