Plant Based Protein
Plant Based Protein Market by Source (Beans & Seeds, Canola, Pea), Form (Dry, Liquid), Type, Nature, Application - Global Forecast 2024-2030
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[191 Pages Report] The Plant Based Protein Market size was estimated at USD 14.55 billion in 2023 and expected to reach USD 15.67 billion in 2024, at a CAGR 7.87% to reach USD 24.73 billion by 2030.

Plant-based protein refers to a category of proteins derived from various plant sources, such as legumes, grains, nuts, seeds, and algae. The rising awareness of health benefits associated with plant-based diets due to their high nutritional content and prevalence of lactose intolerance among individuals worldwide also contributes to a higher demand for alternative protein sources. However, the higher cost of production compared to conventional sources such as dairy and meat may hinder the adoption of plant-based protein. Nevertheless, developing innovative processing techniques to improve the functional properties of plant proteins, such as solubility, emulsifying, and foaming capacity, can further enhance the overall value proposition for these products, creating potential opportunities for the market growth.

Regional Insights

The plant-based protein market is evolving in the Americas owing to the growing consumer awareness of health benefits, focus on animal welfare, and environmental sustainability in the region. The European Union (EU) countries also witness increased consumer interest in plant-based protein options due to the expanding vegan population. In the Middle East, while meat consumption remains high, there is an emerging trend towards alternative plant-based food products, including plant-based proteins, a thriving start-up culture, and strong governmental support for agritech research. Increasing urbanization, rising demand for nutritious and eco-friendly food solutions, and increased investment in local production facilities for plant-based proteins are fueling the growth of the plant-based protein market in Africa. In the APAC region, traditional diets emphasizing plant-based protein sources such as tofu and tempeh, coupled with the majority of the population following a vegetarian diet, have influenced the demand for plant-based protein in the region. Besides, ongoing research to improve properties and utilization of innovative sustainable packaging materials are anticipated to encourage the growth of the plant-based protein market globally.

Plant Based Protein Market
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Market Dynamics

The market dynamics represent an ever-changing landscape of the Plant Based Protein Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

  • Market Drivers
    • Prevalence of lactose intolerance among individuals and need for alternative protein sources
    • Surging vegan and vegetarian population globally
    • Increasing availability of plant-based proteins on eCommerce platforms
  • Market Restraints
    • Raw material price fluctuation
  • Market Opportunities
    • Introduction of innovative plant-based protein products
    • Advancements in manufacturing and processing of plant-based proteins
  • Market Challenges
    • Allergies and limitations associated with plant-based protein sources
Market Segmentation Analysis
  • Source: Rising utilization of pea protein owing to its high digestibility rate

    Beans and seeds offer various options for plant-based protein consumers with varying dietary needs or restrictions. They are abundant in nutrients like fiber and iron and can be consumed whole or processed into flour and protein isolates. Canola protein is gaining popularity due to its high nutritional value with a complete amino acid profile similar to soy, however, without allergenic concerns or GMO controversy associated with it. Pea protein offers a hypoallergenic alternative for individuals seeking plant-based proteins without common allergens such as soy or gluten found in wheat. Potato protein benefits from a high biological value and offers desirable functional properties for food formulation, including emulsification, binding, and foaming. Rice protein is an easily digestible alternative for those with soy or gluten sensitivities while providing essential amino acids needed for proper muscle function. Soy has long been a staple source of plant-based protein due to its complete amino acid profile and numerous health benefits associated with reducing cholesterol levels and promoting heart health. Wheat protein offers a rich source of plant-based protein with desirable functional properties such as elasticity, water absorption, and binding capacity.

  • Form: Proliferating usage of dry plant-based protein owing to their longer shelf life

    Dry plant-based protein options include powders, flours, and textured vegetable proteins (TVP). These are popular among consumers for their ease of use and versatility since they can be added to various recipes or consumed as standalone supplements. Compared to liquid plant-based proteins, dry options have a longer shelf life and greater convenience for storage. Liquid plant-based protein options such as ready-to-drink (RTD) shakes, beverages, and smoothies provide consumers with convenient on-the-go nutrition. Compared to dry forms, liquid plant-based proteins offer easy consumption without blending or mixing. However, they may have a shorter shelf life and require refrigeration or specific storage conditions.

  • Type: Increasing use of plant-based protein isolates to provide high protein quality

    Plant-based protein concentrates contain a moderate level of protein (50-70%), with higher levels of carbohydrates and fiber. These products are typically utilized in food applications where enhanced functionality is needed without impacting taste or texture significantly. Containing over 90% protein content, isolates are highly refined plant-based proteins with minimum impurities such as fats or carbohydrates. They provide high protein quality without compromising on flavor or texture. They are ideal for applications where a strong amino acid profile is essential, such as sports nutrition supplements or low-calorie/high-protein foods. Textured plant-based proteins, also known as textured vegetable protein (TVP), offer a versatile and meat-like experience in terms of texture and appearance. They are mainly used as meat substitutes in various applications such as burgers, sausages, or nuggets.

  • Application: Evolving application of plant-based protein in the sports nutrition sector

    Integrating plant-based protein into bakery products such as bread, muffins, and pastries offers consumers health benefits while maintaining taste and texture appeal. Dairy alternatives are emerging as popular choices for consumers with lactose intolerance or those adopting vegan diets due to ethical reasons. Plant proteins from soy, almond, cashew, oat, or hemp are versatile in creating dairy-free yogurt, cheese, and ice cream products. Motivated by environmental concerns and animal welfare issues, more consumers are turning towards meat substitutes that mimic the taste and texture of traditional meat products using plant proteins such as soybeans, peas, and lentils. Nutrition supplements are a convenient way for consumers to meet their daily protein requirements while avoiding animal-derived sources. Protein bars offer an on-the-go snacking option for fitness enthusiasts and busy professionals. Incorporating plant-based proteins into these bars caters to vegan consumers seeking clean-label options without sacrificing taste or texture. Athletes seeking to avoid animal-derived proteins have increasingly turned towards plant-based alternatives for pre-and post-workout fueling needs.

Market Disruption Analysis

The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Plant Based Protein Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Plant Based Protein Market.

Porter’s Five Forces Analysis

The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Plant Based Protein Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.

Value Chain & Critical Path Analysis

The value chain of the Plant Based Protein Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.

Pricing Analysis

The pricing analysis comprehensively evaluates how a product or service is priced within the Plant Based Protein Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Plant Based Protein Market.

Technology Analysis

The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Plant Based Protein Market.

Patent Analysis

The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Plant Based Protein Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.

Trade Analysis

The trade analysis of the Plant Based Protein Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.

Regulatory Framework Analysis

The regulatory framework analysis for the Plant Based Protein Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Plant Based Protein Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Plant Based Protein Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments
  • Synthite Innovates Plant-Based Dairy Alternative for Sustainable Protein Sources

    Synthite Industries introduced a plant-based dairy alternative made using plant protein, offering consumers an environmentally friendly and vegan option to traditional dairy products. With its naturally sourced plant proteins, healthy fats, and essential micronutrients, this product caters to health-conscious individuals who value convenience and nutrition in their diet. [Published On: 2023-06-08]

  • Strategic Partnership Between EVERY Co. and Alpha Foods to Innovate the Next Generation of Plant-Based Meat Alternatives

    The EVERY Co. and Alpha Foods joined forces in a collaborative effort to develop and introduce the next generation of alternative meat products to the market. This partnership aims to create plant-based proteins that offer an enhanced culinary experience for consumers. The EVERY Co. brings its expertise in branded consumer packaged goods, while Alpha Foods contributes its knowledge in developing next-generation plant-based protein products. Together, they will work towards the development, production, and commercialization of a wide range of alternative meat products that boast superior quality, taste, texture, and nutritional profiles. [Published On: 2023-05-03]

  • Wicked Kitchen’s Strategic Acquisition of Current Foods Signals Major Shift in Plant-Based Protein Market

    Wicked Kitchen acquired Current Foods, creating a transformative shift in the plant-based industry. With the rapid growth of the plant-based sector in North America, Wicked Kitchen can now offer consumers an even wider range of menu items. This acquisition unites two companies committed to enhancing the plant-based eating experience by developing high-quality, innovative products. [Published On: 2023-03-23]

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Plant Based Protein Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Plant Based Protein Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., AMCO Proteins, Aminola B.V., Archer Daniels Midland Company, Atlantic Natural Foods LLC, Axiom Foods Inc., Batory Foods, Inc., Burcon NutraScience Corporation, Cargill, Incorporated, Cosucra Groupe Warcoing SA, DuPont de Nemours, Inc., Emsland Group, Glanbia PLC, Ingredion Incorporated, Kerry Group PLC, Koninklijke DSM N.V., NOW Health Group, Inc., Proeon, PURIS, Roquette Freres SA, Sotexpro Protein Texturing Company, Tate & Lyle PLC, The Green Labs LLC, The Scoular Company, and Wilmar International Limited.

Plant Based Protein Market - Global Forecast 2024-2030
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Market Segmentation & Coverage

This research report categorizes the Plant Based Protein Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Source
    • Beans & Seeds
    • Canola
    • Pea
      • Chickpeas
      • Lentils
      • Yellow Split Peas
    • Potato
    • Rice
    • Soy
    • Wheat
  • Form
    • Dry
    • Liquid
  • Type
    • Concentrates
    • Isolates
    • Textured
  • Nature
    • Conventional
    • Organic
  • Application
    • Bakery Products
    • Dairy Alternatives
    • Meat Alternatives
    • Nutrition Supplements
    • Protein Bars
    • Sports Nutrition

  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

This research report offers invaluable insights into various crucial aspects of the Plant Based Protein Market:

  1. Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
  2. Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
  3. Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
  4. Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
  5. Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.

Additionally, the report addresses key questions to assist stakeholders in making informed decisions:

  1. What is the current market size and projected growth?
  2. Which products, segments, applications, and regions offer promising investment opportunities?
  3. What are the prevailing technology trends and regulatory frameworks?
  4. What is the market share and positioning of the leading vendors?
  5. What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?

Table of Contents
  1. Preface
  2. Research Methodology
  3. Executive Summary
  4. Market Overview
  5. Market Insights
  6. Plant Based Protein Market, by Source
  7. Plant Based Protein Market, by Form
  8. Plant Based Protein Market, by Type
  9. Plant Based Protein Market, by Nature
  10. Plant Based Protein Market, by Application
  11. Americas Plant Based Protein Market
  12. Asia-Pacific Plant Based Protein Market
  13. Europe, Middle East & Africa Plant Based Protein Market
  14. Competitive Landscape
  15. Competitive Portfolio
  16. List of Figures [Total: 26]
  17. List of Tables [Total: 566]
  18. List of Companies Mentioned [Total: 25]
Advancements in Manufacturing and Processing of Plant-Based Proteins
November 13, 2023
BLOG
Advancements in Manufacturing and Processing of Plant-Based Proteins
There has been a significant shift toward plant-based diets in recent times, and the market is responding to it. From meat substitutes to vegan protein powders, the demand for plant-based protein has sharply risen in the past few years. One of the main drivers behind this change is advancements in the manufacturing and processing of plant-based proteins. These improvements have allowed for the creation of better-tasting and more accessible plant-based protein products than ever before. This blog post discusses how advancements in the manufacturing and processing of plant-based proteins have changed the scope of this industry and what this means for consumers.

Improved Taste and Texture:

One of the significant hurdles faced by plant-based protein manufacturers was creating products with an acceptable taste and texture for consumers. However, advancements in manufacturing and processing have allowed for the creation of products that are much more palatable. For example, companies can now create plant-based burgers that look and taste like real meat. This improvement has helped increase the demand for plant-based protein and made it more accessible to consumers.

Increased Nutritional Value:

Manufacturing and processing advancements have also led to an increase in the nutritional value of plant-based protein products. Companies can now extract protein directly from plant sources, making these products more protein-dense than ever before. Moreover, these products are rich in other essential nutrients like fiber, vitamins, and minerals. This increase in nutritional value has made plant-based protein a viable alternative to animal protein, even for athletes and bodybuilders.

Lower Environmental Impact:

The meat industry is one of the significant contributors to greenhouse gas emissions and deforestation. In contrast, plant-based proteins have a lower environmental impact. With advancements in manufacturing and processing, we can now produce plant-based proteins more efficiently. This lower environmental impact has made plant-based protein a favored choice for environmentally conscious consumers.

Increased Accessibility:

Advancements in manufacturing and processing have also helped make plant-based protein products more accessible to consumers. Companies can now create a diverse range of products, from meat substitutes to vegan protein powders, using various plant-based protein sources. This diversity of plant-based products has made it easier for consumers to incorporate them into their daily diets.

Lower Production Costs:

As more companies move towards plant-based protein, the cost of producing these products continues to decline. The advancements in manufacturing and processing have made it possible to produce plant-based protein products more efficiently. This lower cost of production translates into more affordable products for consumers.

The advancements in the manufacturing and processing of plant-based proteins have transformed the scope of this industry. These advancements have allowed for the creation of better-tasting and more accessible plant-based protein products that are also more sustainable. As a result, there is a growing demand for plant-based protein products, and companies are responding with innovative products. With improved taste, increased nutritional value, lower environmental impact, increased accessibility, and lower production costs, plant-based proteins are likely to play an even more significant role in the future of the food industry.

Frequently Asked Questions
  1. How big is the Plant Based Protein Market?
    Ans. The Global Plant Based Protein Market size was estimated at USD 14.55 billion in 2023 and expected to reach USD 15.67 billion in 2024.
  2. What is the Plant Based Protein Market growth?
    Ans. The Global Plant Based Protein Market to grow USD 24.73 billion by 2030, at a CAGR of 7.87%
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