Pune, India, April 18, 2019 -- /360iResearch/ -- The report "Global Confectionery Ingredients Market - Premium Insight, Industry Trends, FPNV Positioning Matrix, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025 (Q1 2019 Update)", published by 360iResearch, states that the global market was valued at USD 52.55 billion in 2018 and is projected to reach USD 79.52 billion by 2025, growing at a CAGR of 6.10% from 2018 to 2025.
The major forces driving the growth of the confectionery ingredients market include the associated health benefits of chocolates and increasing demand for natural ingredients. Moreover, wide area of confectionary applications and related innovations and r&d are also some of the factors that are driving the market growth. However certain factors such as the international regulations and quality standards may hinder the market growth. In the middle of difficulty lies opportunity such as the emerging areas of application of confectionery ingredients, and potential in emerging economies due to increased consumption. The possible challenges for the market growth is fluctuating prices of cocoa and ambiguous conception about health effects. But key players in the market are overcoming the challenges with continual improvement and innovation.
Based on form, the global confectionery ingredients market is studied across Dry, and Liquid. Based on source, the global confectionery ingredients market is studied across Natural, and Synthetic. Based on type, the global confectionery ingredients market is studied across Cocoa & Chocolate, Dairy Ingredients, Emulsifiers, Flavors, Hydrocolloids, Malts, Oils & Shortenings, Starch & Derivatives, and Sweeteners. Based on application, the global confectionery ingredients market is studied across Chocolate, Gum, and Sugar Confectionery. Based on distribution channel, the global confectionery ingredients market is studied across Offline, and Online. Based on geography, the global confectionery ingredients market is studied across Americas, Europe, Middle East & Africa, and Asia-Pacific.
The report features a competitive scenario of the confectionery ingredients market and provides inclusive analysis of key growth strategies adopted by major players. Key company profiled in the study are AAK AB, Archer-Daniels-Midland Company, Arla Foods, Inc., Barry Callebaut AG, Cargill, Incorporated, E. I. du Pont de Nemours and Company, Ingredion Incorporated, Kerry Group PLC, Koninklijke DSM N.V., Olam International Limited, and Tate & Lyle plc.
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